Lead cook Work, Jobs in Guildford, Sry (with Salaries)

Area Support Manager (term-time only)
Dolce Ltd —Basingstoke
- Part-time
- Management
- Cooking
- Supervising experience
- Health & wellbeing programme
- Employee assistance programme
Quick apply
Chef Manager
Impact Food Group —Woking
- £40,000 - £42,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
1d
Cook
KFC —Guildford
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
8d
Kitchen Shift Leader
University of Surrey (UK) —University of Surrey
- £13.48 - £13.93 an hour
- Full-time
- Hospitality
- Supervising experience
- University
Quick apply
2d
Cook Manager
Impact Food Group —Woking
- £25,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
School Cook
Outcomes First Group —Guildford
- Up to £27,500 a year
- Monday to Friday
- Cooking
- Organisational skills
- School
- Employee discount
1d
Food Preparation & Sandwich Lead
Sandwich shop —Guildford
- £12.71 - £14.00 an hour
- Part-time
- Customer service
- Cooking
- Organisational skills
- Free parking
Quick apply
5d
Area Chef Manager
impact Food Group —Reading
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
11d
Kitchen Manager
Rose and Crown Wallington —Wallington
- £32,000 - £35,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Chef
Aramech —London
- £42,000 - £45,000 a year
- Full-time
- English
- Bakery
- IT
- Employee discount
- Flexible schedule
Quick apply
9d
Caribbean chefs (All Levels)
Caribbean Classic —Chessington
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Retail Manager West Byfleet
Cook Trading Limited —West Byfleet
- £32,000 a year
- Part-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
7d
Cook Manager
Sodexo —Richmond
- £18.50 an hour
- Full-time
- Cooking
- Supervising experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
7d
Second Chef
Sodexo —Aldershot
- £14.61 an hour
- Weekend availability
- Cooking
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
13d
Kitchen Lead / Cook
Surrey County Council —Dorking
- £16.93 an hour
- Weekend availability
- Cooking
- Leadership
- School
- Employee assistance programme
- Employee discount
Chef Manager
Wilson Vale Catering Ltd —Leatherhead
- £42,000 a year
- Weekend availability
- Hospitality
- Customer service
- Communication skills
- Paid training
- Employee assistance programme
Quick apply
5d
Sous Chef
Marciano Lounge —Woking
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Coppa Club —Guildford
- Up to £18.36 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Chef de Partie
Coppa Club —Guildford
- Up to £16.36 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
Quick apply
Nursery Bank Staff
Guardian House Castle Nursery Godalming —Godalming
- £12.71 - £14.00 an hour
- Childcare
- Preschool
- In-person
Quick apply
13d

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Area Support Manager (term-time only)

Dolce Ltd -
Basingstoke

Quick apply

Job details

Permanent | Part-time | Full-time

Benefits

Health & wellbeing programme
Company pension
Employee assistance programme

Qualifications

Driving Licence
Management
GCSE
Cooking
Catering
Supervising experience
Leadership
Communication skills

Full job description

Area Support Manager

Term time only

Dolce Ltd is a national school meals caterer providing freshly made school meals across the UK. A family business, we value our reputation for delicious school dinners and reward those that enhance this reputation.

You will support Area Managers in the delivery of the School Meals Catering Service. The role holder will work with individual school cooks to ensure that the school kitchens operate in line with legislation and Dolce Policies and Procedures. You will also deliver group and one to one skills training sessions to staff and there is also the requirement for the role holder to be responsible for relief catering cover.

This role is mobile and will be covering schools across the Basingstoke / Surrey area.

Main responsibilities

Ensure that health and safety standards are understood and delivered by all staff.
Coach the employees at each of our sites to maximise the effectiveness and efficiency of the delivery of the day-to-day service and in particular, play an active part in the assessment of the sites to maintain a safe operating environment for all staff
Assisting & supporting the Area Manager to ensure all schools within your portfolio are on budget
Promoting and maintaining Dolce standards within each site and ensure that each site complies with all relevant legislation and regulations
Ensure that all required training is up to date
Support the cooks at each site to maintain all relevant records which are required for the running of the kitchen, e.g ordering and stock taking, food temperature taking and recording, checking accuracy of time-sheets and cleaning schedules and to identify and deliver training in any of these required areas

The ideal candidate must have:

Previous catering knowledge and experience, including stock management.
You must have excellent communication skills, both written and verbal
Extensive craft skills
Experience in training and developing staff
Ability to build strong working relationships and be able to lead and motivate staff
IT literate
Excellent attention to detail
Supporting the Area Manager in any HR related matters, including absence management, disciplinaries & recruitment

You must have relevant qualifications in Food Safety and Hygiene standards and Health & Safety (IOSH and COSHH) as well as GCSE Maths and English.

A full driving license and own car is essential.

The role is offered on a permanent basis, Monday- Friday during term-time, and is subject to the applicant’s eligibility to work in the UK and a successful DBS clearance (cost covered by Dolce).

Company Benefits:

Employee Assistance Programme
Bonus Scheme
Workplace Pension Scheme

As an equal opportunity employer, we are committed to providing a culture of working relationships in which all employees are treated with dignity and respect. The Company is equally committed to providing diversity and equality to all in employment, irrespective of age, disability, gender reassignment, marital status, pregnancy & maternity, race, religion/belief, gender and sexual orientation.

#INDMP

Job Types: Full-time, Part-time, Permanent

Benefits:

Company pension
Health & wellbeing programme

Education:

GCSE or equivalent (preferred)

Experience:

catering: 4 years (preferred)
cooking: 3 years (preferred)
education catering: 2 years (preferred)
management: 1 year (preferred)
multi-site: 1 year (preferred)

Licence/Certification:

Driving Licence (required)

Work Location: On the road

Quick apply

Refine Your Search

lead cook jobs in guildford, sry

Area Support Manager (term-time only)

Chef Manager

Cook

Kitchen Shift Leader

Cook Manager

School Cook

Food Preparation & Sandwich Lead

Area Chef Manager

Kitchen Manager

Head Chef

Caribbean chefs (All Levels)

Retail Manager West Byfleet

Cook Manager

Second Chef

Kitchen Lead / Cook

Chef Manager

Sous Chef

Sous Chef

Chef de Partie

Nursery Bank Staff

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