Food service managers Work, Jobs in Hainault, Gtl (with Salaries)

Shift Leader
University of Essex —Loughton
- £26,650.29 - £27,343.79 a year
- Full-time
- Travel
- In-person
- Café
Quick apply
7d
General Manager In Training
Old Maypole —Ilford
- Up to £38,000 a year
- Weekend availability
- Hospitality
- Leadership
- Annual leave
- Employee discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —Ilford
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Deputy Manager
Old Maypole —Ilford
- Full-time
- Management
- Annual leave
- Employee discount
Quick apply
9d
ASSISTANT MANAGER — BOBO & WILD , WANSTEAD | BRUNCH RESTAURANT
BOBO & WILD - WANSTEAD —London
- £32,000 - £35,000 a year
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Store discount
- Employee discount
Quick apply
Catering Manager
Accent Catering Services Ltd —London
- £38,500 a year
- Overtime
- Culinary experience
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
Hospitality Experience & Culinary Operations Executive
MyGreatFood Hospitality Ventures Ltd —London
- £66,000 a year
- Hospitality
- Culinary experience
- Customer service
- Health & wellbeing programme
- Flexitime
Quick apply
Head Brunch Chef - Highams Park, East London
Part Deux —London
- £18 - £22 an hour
- Part-time
- Casual dining restaurant
- Cooking
- IT
Quick apply
HEAD BARISTA BOBO&WILD - SPECIALITY COFFEE
BOBO & WILD - Chigwell —Chigwell
- £14.21 - £15.71 an hour
- Part-time
- Hospitality
- Bar
- In-person
- Store discount
- Annual leave
Quick apply
3d
Assistant General Manager
Noble Restaurant Group —London
- Up to £55,000 a year
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
Front of House Team Leader
The Old Bell —Sawbridgeworth
- £12.71 - £14.00 an hour
- Full-time
- Hospitality
- English
- In-person
Quick apply
9d
Conference Rooms - Assistant Hospitality Manager
Lexington Catering —London
- £45,000 - £46,000 a year
- Full-time
- Hospitality
- Management
- Leadership
Quick apply
13d
Shift Manager
Five Guys UK —Chelmsford
- From £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
Assistant Manager/Deputy Manager
Trapeze Bar- Shoreditch —London
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
- Referral programme
Quick apply
9d
Night Shift Manager
Anita Gelato —Covent Garden
- £13 an hour
- Part-time
- Hospitality
- Customer service
- English
Quick apply
Specialty Coffee Shop Manager - Gnome House
Hermanos Colombian Coffee Roasters Ltd —London
- From £34,000 a year
- Weekend availability
- Hospitality
- Sales
- In-person
- Store discount
- Health & wellbeing programme
Quick apply
7d
Team Lead
Hisashi Coffee Company —Ilford
- £13.30 - £13.50 an hour
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
Assistant Manager
Five Guys UK —Harlow
- Up to £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Assistant Chef
Bupa —Woodford Green
- £13.54 - £15.08 an hour
- Weekend availability
- Organisational skills
- Communication skills
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
General Manager
Boom Battle Bar Lakeside —Grays
- £45,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Health & wellbeing programme
- Annual leave
Quick apply
9d

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Shift Leader

University of Essex -
Loughton

Quick apply

Job details

Permanent | Full-time
£26,650.29 - £27,343.79 a year
7 days ago

Benefits

Cycle to work scheme
Company pension
Canteen
On-site parking

Qualifications

Communication skills

Full job description

Job Title and Grade: Shift Leader, Grade C

Location: Corbett Theatre, Rectory Ln, Loughton, IG10 3RY

Contract: Permanent, Full-time

Hours: 38 hours, over 40 weeks, mainly weekdays

Salary: £26,650.29 - £27,343.79

Essex Food – One Team, One Vision, Culture

At Essex Food, we work as one team. We treat each other with kindness and respect, and we’re committed to empowering every team member. We listen, support, and believe in our people—giving them the confidence and autonomy to make decisions.

Our aim is to help each individual grow into the best version of themselves, which in turn delivers the best value to our customers. Together, we learn what great food service looks like—with no exceptions—and we support one another wherever we can, turning good into excellence.

We believe the team makes the dream work. The “not my job” attitude has no place here. We stand united with one vision—lifting each other through challenges and celebrating success together. We carry each other through tough times, share wins, and grow stronger as one. If you're ready for the challenge, you're ready for Essex Food.

We don’t make mistakes—we learn. Every experience is an opportunity to grow, and every challenge is a chance to improve. There’s no such thing as a stupid question. Curiosity and open communication are the foundations of our learning culture. We encourage questions, ideas, and feedback from everyone because that’s how we get better—together. In a world where you can be anything we start with being nice.

Application closing date: Please note that this vacancy is being advertised on a rolling basis. Applications will be reviewed weekly, and interviews scheduled on a regular basis whilst the role continues to be advertised.

Purpose of job: To support the Assistant & Deputy Manager in ensuring the smooth operation of the catering outlets

Duties of the Post:

As Shift Leader, you will fulfil all shift requirements by orienting, assisting, and coaching employees. You will ensure all operational standards are met by following production, productivity, quality, and customer service expectations. As a Shift leader, you will monitor operations, , and resolve any operational issues that arise. You are empowered to make decisions on the floor and lead by example. The position is mainly Monday to Friday with the occasional weekend and evening.

1. Customer Service

Organize the catering team, including task allocation and scheduling.

Display leadership and provide team supervision across front and back of house within all Essex Food areas.

Role‑model customer‑focused behaviors to enhance the customer journey.

Solve service challenges confidently and be empowered to make decisions while leading from

the front and motivating the team in a positive and engaging way.

Support recruitment and provide training where needed.

Give constructive feedback to operations managers regarding team members and customers matters.

Delegate tasks effectively to team members.

Provide accurate responses to customer queries, maintaining up‑to‑date knowledge of food items and promotions.

Be innovative, bring forward ideas based on customer and team feedback.

Ensure the quality of service and overall service provision, clearly identifying “what good looks like” when food or service falls below standard.

2. Food Preparation

Prepare menu items according to Essex Food recipes and brand standards.

.This includes, but is not limited to, supporting breakfast, lunch, and dinner services; summer school catering; high‑volume canteen service; retail deli‑style café operations; and service within sports venues, as well as delivering a range of street‑food concepts, including outdoor working when required. It also includes delivered catering and preparing and serving food for events and conferences.

Safely operate kitchen equipment such as grills and fryers.

Assemble and package orders quickly, accurately, and consistently.

Spot check food production to ensure all Standards are met to keep continuity and consistency.

3. Cleanliness & Safety

Act as the shift leader responsible for maintaining high standards of cleanliness across kitchens, dining rooms, service areas, and restrooms.

Take corrective action and support team members where standards are not being met, demonstrating best practice.

Follow all food safety, hygiene, allergen, and security procedures at all times.

Ensure all daily, weekly, and monthly paperwork is completed and maintained in accordance with legal and regulatory requirements, including food safety, health and safety, and visual

checks, while meeting all other applicable obligations.

Restock supplies to maintain smooth and efficient service.

Complete and check all required food safety and health & safety paperwork accurately during each shift.

Carry out routine cleaning duties, ensuring the highest level of hygiene and safety.

Understand and follow your responsibilities under the Health and Safety at Work Act, applying safe working methods consistently.

Report any maintenance issues, equipment faults, or health and safety concerns promptly.

4. Skills & Qualities

Drive a Friendly, positive, and customer‑focused attitude.

Ability to perform effectively in a fast‑paced environment.

Lead with Strong communication and teamwork skills.

Good Organisational ability, with competence in multitasking and prioritization.

5. Operations

Order stock through designated systems when required.

Ensure ongoing profitability and maintain an awareness of financial matters.

Carry out stock checks and stock take and entry into the necessary software systems. Assist with stock takes.

Produce staff rotas.

Complete end‑of‑day cash‑ups and data entry’s, along with booking off required KPIs.

Work collaboratively with colleagues and managers to achieve operational and service‑level targets.

Attend required training sessions to maintain skills, knowledge, and compliance.

Follow all University procedures and operational methods.

Carry out rubbish runs and porter‑style duties (including washing up) when necessary.

Use initiative, confidence, and problem‑solving skills when interacting with colleagues and

customers.

Be able to travel and support the day‑to‑day operation of all Essex Food units and services, including Loughton East 15 Catering, Southend conferencing and restaurants, and other locations as required.

Teamwork & Culture

Contribute positively to the Essex Food One Team, One Dream ethos.
Support colleagues with a willing, helpful, and proactive attitude.

Demonstrate kindness, respect, and empathy toward all staff and customers.

Other Duties

Any other duties as may be assigned from time to time by your operations manager and the Head of services for Catering/Events, the Director of Operations (Professional Services Section), or their nominee.

These duties are a guide to the work that the post holder will initially be required to undertake. They may be changed from time to time to meet changing circumstances.

Pay: £26,650.29-£27,343.79 per year

Benefits:

Company pension
Cycle to work scheme
On-site parking

Ability to commute/relocate:

Loughton IG10 3RY: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in hainault, gtl

Shift Leader

General Manager In Training

Mobilisation Chef Manager

Deputy Manager

ASSISTANT MANAGER — BOBO & WILD , WANSTEAD | BRUNCH RESTAURANT

Catering Manager

Hospitality Experience & Culinary Operations Executive

Head Brunch Chef - Highams Park, East London

HEAD BARISTA BOBO&WILD - SPECIALITY COFFEE

Assistant General Manager

Front of House Team Leader

Conference Rooms - Assistant Hospitality Manager

Shift Manager

Assistant Manager/Deputy Manager

Night Shift Manager

Specialty Coffee Shop Manager - Gnome House

Team Lead

Assistant Manager

Assistant Chef

General Manager

I want to receive the latest job alerts for food service managers in hainault, gtl

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