Head cook Work, Jobs in Handforth, Chs (with Salaries)

Care Home - Head Cook
SureCare Group —Manchester
- £14.34 an hour
- Full-time
- Nursing home
- Cooking
- Organisational skills
- Free parking
Quick apply
12d
Chef Manager Part time
The Guild for Lifelong Learning —Wilmslow
- £16 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
4d
Senior Sous Chef
Hickory's Smokehouse —Wilmslow
- Up to £40,000 a year
- Full-time
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Senior Chef de Partie
Brunning & Price - The Bull's Head —Mottram St. Andrew
- £32,000 - £38,200 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
6d
Chef/Cook
Stockport Golf Club —Stockport
- £13 - £15 an hour
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
5d
Cook in charge - Acorns Ashley
Totally Local Company —Altrincham
- £13.68 an hour
- Part-time
- School
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Chestergate Hospitality Ltd —Macclesfield
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Head Cook/Chef - Residential Mental Health
Droylsden —Manchester
- £14.50 an hour
- Full-time
- Cooking
- Rehabilitation centre
- Leadership
- Annual leave
- Referral programme
Quick apply
8d
Nursery Head Chef - Part Time
Roundabouts Day Nursery Shavington —Crewe
- £14 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Head Chef
Mitie —Buxton
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
18h
Head Chef
Fosforo Lounge —Stretford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Sous Chef
Albert's Schloss —Manchester
- £36,000 - £39,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Senior Sous Chef
The Stamford Pub —Altrincham
- Up to £38,500 a year
- Weekends only
- Bar
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
1d
Chefs
Everyman Media —Altrincham
- £12.37 - £13.77 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
3d
Sous Chef
Brezo Lounge —Cheadle
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Sous Chef
The Cheshire Cat Nantwich —Nantwich
- From £32,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
13d
Head Chef/Sous Chef
Yaya's —Manchester
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
Head Chef/Kitchen Manager
Carouse Bar & Restaurant Ltd —Prescot
- £14 - £16 an hour
- Part-time
- Bar
- Cooking
- In-person
Quick apply
5d
Part-Time Chef / Cook
The Beeswing wine bar and kitchen —Manchester
- £13.00 - £13.50 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
Head Chef
Debrito Lounge —Northwich
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
1d

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Care Home - Head Cook

SureCare Group -
Manchester

Quick apply

Job details

Permanent | Full-time
£14.34 an hour
12 days ago

Benefits

Free parking
Company pension
On-site parking

Qualifications

Care home
Cooking
Catering
Level 2 Food Hygiene Certificate
HACCP
Organisational skills
Kitchen management
NVQ
Food Hygiene Certificate
Food safety
Leadership
Communication skills

Full job description

Surecare Group has been providing general nursing care for our residents since 2003. Our homes operate under our ethos ‘Care, Quality & Compassion’ which is at the heart of everything we do.

We are seeking an experienced and motivated Head Cook to take responsibility for the kitchen at Brocklehurst Nursing Home , leading the team and delivering nutritious, well-balanced meals that meet the dietary, cultural, and medical needs of our residents, while ensuring full compliance with current food safety and care sector regulations.

Benefits:

Company Pension
Free On-site parking
Paid Breaks
Supportive and friendly working environment

Key Responsibilities:

Lead, manage, and develop the kitchen team, including supervision, training, and performance support.
Prepare and cook nutritious meals in line with residents’ dietary needs, allergies, preferences, and clinical requirements (including textured diets and fortified meals where required).
Develop and maintain seasonal menus in consultation with residents, management, and care staff.
Manage food ordering, stock control, budgeting, and supplier relationships to ensure cost-effective and high-quality provision.
Comply with Health & Safety, COSHH, Food Hygiene, and Environmental Health regulations.
Maintain high standards of cleanliness, hygiene, and infection control in all kitchen areas.
Ensure accurate completion and maintenance of records, including temperature checks, cleaning schedules, stock control, and allergen documentation.
Ensure all equipment is properly maintained and report faults promptly.
Promote high standards of food presentation and service to enhance resident satisfaction and wellbeing.
Work collaboratively with care staff to ensure dietary needs are accurately communicated and met.

Qualifications & Requirements:

Recognised catering qualification (minimum NVQ Level 2 in Food Preparation/Cooking).
Basic Food Hygiene Certificate (Level 2 Food Safety minimum; Level 3 Food Safety in Catering preferred).
Minimum of 1 years’ experience in commercial, institutional, or care home catering, preparing varied menus.
Strong understanding of dietary requirements in older adults and vulnerable individuals.
Knowledge of current food safety legislation, allergen management, and HACCP-based systems
Experience managing kitchen budgets, stock control, and suppliers
Strong leadership, organisational, and communication skills
Ability to work independently and take full responsibility for kitchen operations
Satisfactory Enhanced DBS check.

Work remotely:

We appreciate your interest in joining our team. While we appreciate all applications, only those selected for an interview will be contacted.

We hope you feel you could be our next team member.

Job Types: Full-time, Permanent

Pay: £14.34 per hour

Application question(s):

Tell me a little about yourself and why you’ve applied for the role?
Can you tell us about any skills or cooking experience you have that might be helpful in this job?
How do you ensure food safety and maintain cleanliness in the kitchen?
Do you have HACCP level 2 or above?
What is the postcode you will be commuting from?
Are you authorised to work in the UK? If so, please provide details of your current Right to Work status

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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