Café manager Work, Jobs in Harthill, Nlk (with Salaries)

Café Manager
Jupiter Artland —Kirknewton
- From £31,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Store discount
- Employee discount
Quick apply
8h
Cafe Manager
The Larder West Lothian —West Lothian
- £33,749.49 a year
- Weekend availability
- Hospitality
- Sales
- Cooking
- Free parking
- Sick pay
Quick apply
7d
Front of House Manager
Bannatyne —Livingston
- £13.60 an hour
- Weekend availability
- Customer service
- Team management
- Communication skills
- Annual leave
- Employee assistance programme
3d
Manager - Burrell Collection
Benugo —Glasgow
- £32,000 a year
- Weekend availability
- Management
- Customer service
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Catering Manager
The Haggis Box —Edinburgh
- From £31,200 a year
- Weekend availability
- Hospitality
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
8d
Assistant General Manager - Burrell Collection
Benugo —Glasgow
- £35,000 a year
- Weekend availability
- Café
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Food & Beverage Manager
Stobo Castle Health Spa —Stobo
- Organisational skills
- Café
- Communication skills
- Employee assistance programme
- Employee discount
Cafe Manager
Compass Group —Edinburgh
- £34,000 a year
- Full-time
- Café
- Employee discount
14d
Front of House Manager
Woodlea Farm Shop and Cafe —Dunfermline
- £13 - £15 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
4h
Head Chef
TARKA Edinburgh Limited —Edinburgh
- £40,000 a year
- Weekend availability
- Cooking
- Travel
- In-person
- Employee discount
- Gym membership
Quick apply
6d
General Manager
Pappa's Pasta Bar —Glasgow
- From £35,000 a year
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Employee discount
Quick apply
11h
Assistant Store Manager
Hotel Chocolat —Glasgow
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee discount
7d
Head Chef
Navio Lounge —Edinburgh
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Cafe Kitchen Manager
Tesco UK —Coatbridge
- £27,000 - £30,000 a year
- Full-time
- Hospitality
- Management
- Leadership
2d
Shift Leader
Caffe Nero Edinburgh Airport Airside Gate 7 —Edinburgh
- £12.76 - £12.91 an hour
- Full-time
- No experience needed
- Supervising experience
- Café
- Employee discount
- Referral programme
4h
Catering Manager
Embo Deli & Events Catering —Edinburgh
- From £14.50 an hour
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Flexible schedule
Quick apply
12d
Head Chef
Sorrisobrunch ltd —Glasgow
- £16.00 - £16.50 an hour
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
- Flexible schedule
Quick apply
Shift Leader | Edinburgh
Blank Street —Edinburgh
- Weekend availability
- Hospitality
- Customer service
- Café
Quick apply
Evening Knoopologist (Team Leader)
Knoops - George Street (Edinburgh) —Edinburgh
- £13.50 an hour
- Part-time
- Leadership
- Café
- Communication skills
Quick apply
7d

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Cafe Manager
The Larder West Lothian —West Lothian
Understanding how data (sales trends, popular products, customer habits) can inform menu development and product ranges. 2 Health and Wellbeing days each year.
£33,749.49 a year
Quick apply
7d
Cafe Manager
CH&CO —Edinburgh
Regular social events and communication with our leaders. Communicating regularly with your line manager to monitor KPIs and targets.
£28,285.90 a year
10d

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Café Manager

Jupiter Artland -
Kirknewton

Quick apply

Job details

Permanent | Full-time
From £31,000 a year
8 hours ago

Benefits

Store discount
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Management
Customer service
Barista experience
First Aid Certification
HACCP
Team management
Personal Licence
Coffee experience
Organisational skills
Leadership
Communication skills
Time management

Full job description

What We're Looking For

We're looking for an inspiring hospitality professional who enjoys leading people, solving problems, and creating memorable visitor experiences. You'll be equally comfortable supporting your team during a busy lunch service as you are analysing sales, managing stock, or planning improvements behind the scenes.

You will be passionate about delivering excellent hospitality while embracing Jupiter Artland's unique environment, helping to create a café experience that compliments the world-class art, landscape, and visitor journey.

As Café Manager, you'll play a vital role in ensuring the café is not only a destination for great food and drink, but also an integral part of the overall Jupiter Artland experience.

Role Overview

The Café Manager is responsible for the successful day-to-day management of Jupiter Artland Café and it's adjoining takeaway outlets, delivering an exceptional visitor experience while ensuring operational excellence, financial performance, and high standards across all aspects of the business.

Working closely with the Food & Beverage and Events Manager, the Café Manager will lead and develop the café team, oversee daily operations, manage stock and budgets, and ensure the café reflects Jupiter Artland's values of creativity, sustainability, quality, and outstanding hospitality.

This is a hands-on leadership role requiring a proactive, organised individual who is passionate about hospitality and thrives in a dynamic visitor attraction.

Key Responsibilities

Operational Leadership

Manage the daily operation of the café, ensuring smooth, efficient service and consistently high standards.
Lead by example, maintaining a visible presence on the café floor during busy service.
Ensure opening and closing procedures are completed accurately and efficiently.
Monitor service standards, cleanliness, presentation & consistency, and visitor satisfaction throughout the day.
Continually review café operations to improve efficiency and the visitor experience.

Team Management

Recruit, train, develop, and motivate the café team in partnership with the Food & Beverage & Events Manager.
Provide day-to-day leadership and support to the Café Supervisor and wider team.
Produce staff rotas that meet operational needs while managing labour budgets.
Conduct regular performance reviews, coaching, and development conversations.
Foster a positive, inclusive, and collaborative working culture.

Financial & Commercial Performance

Manage café budgets, labour costs, and stock expenditure to achieve financial targets.
Monitor daily sales, average spend, and key performance indicators.
Identify opportunities to increase revenue through product development, merchandising, and seasonal offerings.
Work closely with the Food & Beverage and Events Manager to deliver commercial objectives and maximise profitability.

Food Safety & Compliance

Ensure full compliance with Food Hygiene, HACCP, Health & Safety, allergen management, and licensing legislation.
Maintain exceptional standards of cleanliness throughout front and back-of-house operations.
Ensure all food safety documentation is completed accurately and consistently.
Promote a culture of safe working practices.

Visitor Experience

Champion excellent customer service and create a welcoming, inclusive environment for all visitors.
Respond professionally to customer feedback and resolve any issues promptly.
Work collaboratively with colleagues across Jupiter Artland to support exhibitions, events, private hires, and seasonal programming.

The Right candidate will have a range of skillset including but not limited to below:

Essential

Proven management experience within a fast paced hospitality environment.
Strong leadership skills with experience managing and developing teams.
Excellent organisational and time management skills.
Commercial awareness with experience managing budgets, labour, and stock.
Outstanding customer service and communication skills.
Sound knowledge of food hygiene, HACCP, allergen management, and Health & Safety legislation.
Ability to remain calm and effective under pressure.
Flexibility to work weekends, public holidays, and seasonal peak periods.
Experience using EPOS systems, stock management software, and rota planning systems.
Barista experience and knowledge of speciality coffee.

Desirable

Experience working within a visitor attraction, museum, gallery, or cultural venue.
Personal Licence holder.
First Aid qualification.

Please apply including your CV and a Cover Letter.

Pay: From £31,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

café manager jobs in harthill, nlk

Café Manager

Cafe Manager

Front of House Manager

Manager - Burrell Collection

Catering Manager

Assistant General Manager - Burrell Collection

Food & Beverage Manager

Cafe Manager

Front of House Manager

Head Chef

General Manager

Assistant Store Manager

Head Chef

Cafe Kitchen Manager

Shift Leader

Catering Manager

Head Chef

Shift Leader | Edinburgh

Evening Knoopologist (Team Leader)

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