Chef manager Work, Jobs in Hartlepool Ts25 (with Salaries)

Kitchen Manager/Head Chef
Imaginative Productions LTD —Redcar
- From £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
9d
Head Chef / Kitchen Manager
Barkers —Northallerton
- Weekend availability
- Cooking
- Organisational skills
- Communication skills
Head Chef
Bazaar Food Hall Middlesbrough —Middlesbrough
- £55,000 - £60,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Head Chef - Live in
Tall Ships —Hartlepool
- Up to £36,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
9d
Head Chef/Kitchen Manager
Veeno —Northallerton Central
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
Head Chef - Stockton-on-Tees
Dine Contract Catering —Stockton-on-Tees
- Up to £36,100 a year
- Full-time
- Mentoring
Head Chef
The Wheatsheaf Inn —Whitby
- £42,000 - £60,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
Turtle Bay —Middlesbrough
- £38,000 a year
- Full-time
- Bar
- Relocation assistance
- Employee assistance programme
Quick apply
Head Chef
umami —Middlesbrough
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
12d
Head Chef
The Fleece Hotel (North Yorkshire) —Richmond
- From £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
5d
Chef Manager
BaxterStorey UK —Durham
- £32,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Whitworth Hall —Spennymoor
- £45,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Kitchen Manager
Pneuma Group —Middlesbrough
- Weekend availability
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Head Chef/Kitchen Manager
JustPubs Ltd —Sunderland
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Head Chef
The Kingslodge Inn —Durham
- Full-time
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Whitehills —Sunderland
- £30,000 - £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
Head Chef
The Red Lion Ouston —Chester-le-Street
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
5d
Chef Manager
Aspens —Northallerton
- £14 an hour
- No weekends
- Sales
- Leadership
- School
Head Chef
The Village Cafe —Sunderland
- £29,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Store discount
- Employee discount
Quick apply
head chef
Farmhouse Inns —Willington
- Up to £14 an hour
- Full-time
- Employee assistance programme
- Employee discount

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Kitchen Manager/Head Chef

Imaginative Productions LTD -
Redcar

Quick apply

Job details

Part-time
From £16 an hour
9 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee assistance programme
Employee discount

Qualifications

Hospitality
Culinary experience
Cooking
Baking
Catering
Team management
Organisational skills
Waste management
Food preparation
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Chef
Leadership
Communication skills
Kitchen experience

Full job description

Kitchen ManagerThe Cafe at Kirkleatham Museum

Salary: Negotiable (dependent on experience)

Hours: 40 hours per week, worked over 5 days on a rota basis, including regular weekend working.

Location: The Cafe at Kirkleatham Museum, Redcar

About Us

The Cafe at Kirkleatham Museum is a popular and thriving destination café, serving freshly prepared food and refreshments to visitors throughout the year. Alongside our busy daytime trade, we deliver private functions, seasonal events, community activities and bespoke catering opportunities.

We are seeking an experienced and motivated Kitchen Manager to lead our kitchen operation. This is an exciting opportunity for someone who is passionate about food quality, enjoys leading a team, and can help drive the continued growth and success of the café.

The Role

As Kitchen Manager, you will take overall responsibility for the day-to-day running of the kitchen, ensuring exceptional food quality, efficient service, excellent hygiene standards and strong operational performance.

You will lead and support the kitchen team, oversee stock management and ordering, maintain compliance with food safety regulations, and work closely with the wider management team to deliver an outstanding customer experience.

This is a hands-on role requiring strong leadership, organisation and the ability to perform under pressure in a busy hospitality environment.

Key Responsibilities

Lead, motivate and develop the kitchen team
Oversee the day-to-day operation of the kitchen
Prepare, cook and present food to a consistently high standard
Support menu development, seasonal specials and food innovation
Manage stock control, ordering and supplier relationships
Monitor food costs, waste and kitchen profitability
Ensure compliance with all food hygiene, allergen and health & safety legislation
Maintain exceptional standards of cleanliness, organisation and food safety
Plan staffing requirements and support rota management where required
Work closely with front-of-house teams to deliver an exceptional customer experience
Support the delivery of catering for private events, functions and seasonal activities
Drive continuous improvements across kitchen operations and service standards

Essential Requirements

Previous experience in a Kitchen Manager, Head Chef or Senior Kitchen Supervisor role
Strong leadership and team management skills
Excellent food preparation and cooking abilities
Thorough understanding of food hygiene, allergen management and kitchen safety procedures
Experience managing stock control, ordering and supplier relationships
Ability to work effectively under pressure in a fast-paced environment
Strong organisational and communication skills
Commercial awareness with an understanding of food costs and waste management
Ability to work independently and take ownership of kitchen performance
Availability to work weekends as part of a rota
Flexible approach to supporting events and seasonal activities

Desirable

Level 3 Food Hygiene Qualification
Experience within cafés, hospitality venues or event catering operations
Experience developing menus and food offers
Knowledge of gross profit management and kitchen budgeting

Benefits

Competitive salary dependent on experience
Employee Assistance Programme (EAP)
Staff food discount
Company pension scheme
Opportunities for professional development and progression
Supportive and friendly working environment
Opportunity to play a key role in a growing and ambitious business
Holiday over Christmas period

Apply Now

If you are an experienced kitchen professional looking to take ownership of a busy and successful café kitchen, we'd love to hear from you.

Please submit your CV together with a covering letter outlining your relevant experience and suitability for the role to [email protected]

Job Type: Part-time

Pay: From £16.00 per hour

Benefits:

Company pension
Discounted or free food
Free parking

Experience:

Chef: 1 year (preferred)
Catering: 1 year (preferred)
Cooking: 1 year (preferred)
Kitchen experience: 1 year (required)

Work Location: In person

Quick apply

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