Kitchen manager Work, Jobs in Harwell, Oxf (with Salaries)

Kitchen Manager
The Holly Bush —Oxford
- £38,000 - £40,000 a year
- Employee assistance programme
- Referral programme
Quick apply
14d
Chef Manager
Connect Catering —Oxford
- £41,000 a year
- Overtime
- Hospitality
- Cooking
- Team management
- Employee assistance programme
- Sick pay
Quick apply
3d
Kitchen Showroom Manager
Aylesbury Bathroom & kitchen centre —Aylesbury
- £35,000 - £40,000 a year
- Weekend availability
- CRM software
- Management
- Sales
- Free parking
- Store discount
Quick apply
11d
Support Chef Manager
Wilson Vale Catering Ltd —Oxford
- £41,200 a year
- Full-time
- Cooking
- Hotel
- Travel
- Paid training
- Employee assistance programme
Quick apply
Chef Manager
Miquill —Oxford
- £15 an hour
- No weekends
- Culinary experience
- Cooking
- School
Chef Manager
CLEVERCHEFS CATERING —Bicester
- £13.75 an hour
- Part-time
- Cooking
- Driving
- Organisational skills
Quick apply
School Catering Manager
Chartwells —Reading
- £14.75 an hour
- Customer service
- Organisational skills
- Communication skills
Chef Manager
Aspens —Chalgrove
- £15 an hour
- No weekends
- Sales
- Leadership
- School
Chef/Assistant Café Manager - day time only 4/5 days per week
The Old Flight House —Bicester
- £15 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
2d
Area Chef Manager
Aspens —Oxford
- £32,000 - £35,000 a year
- Full-time
- Sales
- Leadership
- School
4h
EN - Chef Manager
Hana Group —Kidlington
- £13.71 - £14.06 an hour
- Full-time
Quick apply
Chef Manager
Accent Catering Services Ltd —Reading
- £25,000 a year
- Full-time
- Culinary experience
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
Sous Chef / Kitchen Manager
The Royal Oak Public House —Highclere
- £34,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Free parking
- Employee discount
Quick apply
Caterlink - Chef Manager
Caterlink —Great Shefford
- £14.50 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Aramark —Bicester
- £14.75 an hour
- Full-time
- Culinary experience
- Kitchen experience
- Free parking
- Employee discount
7d
Chef Manager
BaxterStorey UK —Andover
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Catering Manager
Elior UK —High Wycombe
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- Management
- Organisational skills
Quick apply
Kitchen Team Leader
Greene King —Reading
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Back of House Shift Manager
Mowgli Street Food —Oxford
- £13.50 an hour
- Full-time
- Restaurant
- School
- Annual leave
Quick apply
3d
Lead Chef
The Five Alls —Lechlade
- From £35,000 a year
- Full-time
- Cooking
- Driving
- In-person
- Free parking
- Employee discount
Quick apply
7d

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Kitchen Manager

The Holly Bush -
Oxford

Quick apply

Job details

£38,000 - £40,000 a year
14 days ago

Benefits

Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Referral programme

Full job description

LIVE-IN Position - Located on the beautiful Osney Island in Oxford, the Holly Bush is a neighbourhood hangout serving up freshly made artisan pizzas, bubbling pots of comfort food and seriously tasty beers.

Position:

This position is the most prominent and important role in the kitchen. As Head Chef, it is essential that you are able to maintain complete control of the kitchen at all times and command the respect of your kitchen staff and that of the floor staff and appropriate managers. You must be able to spot and resolve problems efficiently, maintain calm level headedness and delegate many kitchen tasks simultaneously.

Maximising the productivity of the kitchen staff through effective management and delegation.
Managing and communicating well with your sous chef and senior pizza chefs to ensure the highest standards continue throughout the kitchen, particularly in your absence during days off or holidays.
Having significant involvement during management meetings and the continuing development of the Pizza, Pots and Pints concept.
Setting a very high bar through example for impeccable personal hygiene, high work and safety standards including food hygiene and due diligence procedures.
Responsibly seizing control of situations or problems that may arise at any moment and calmly applying the relevant action to address any issue.
Managing underperforming staff members as well as providing incentives for staff members to go above and beyond the expectations of their particular chef roles.
Productively and pro-actively train and mentor junior chefs by drawing as much intrigue and passion from them as you can and pushing them to constantly improve.
Outside of the kitchen, take responsibility for, or effectively delegate the kitchen due diligence procedures including; HACCP; COSHH; food wastage and staff rotas.

Requirements:

Currently a Kitchen Manager looking for a new exciting challenge or Sous Chef ready to take the next step
Consistency in driving the standards up by demanding exceptional results throughout the kitchen operation
A creative individual who contributes to the overall operation of the business by offering ideas and ways to effectively improve areas of the kitchen
Proven management capabilities and consistently kept meticulously high food and food hygiene standards, shown you can get the best out of the team
Effectively trained junior team members and maintained high attention to due diligence procedures
A committed and passionate attitude to the role, always looking to improve and have a positive response to feedback
Shown consistently high working standards including attention to detail, organisation, reliability, team work and pro-activity

We think it’s time to wave goodbye to your previous jobs and say hello to your new career - apply today1

Other information:

We will provide you with a great package including:

Live-in option
£38,000 - £40,000
28 days holiday
Company Pension scheme
Retail and beer discounts
Refer a friend Bonus
50% off food on shift
Cycle to work
Employee Assistance programme
Benefits portal
Career development programme
Fun culture and great work life balance
Chef Whites

Quick apply

Refine Your Search

kitchen manager jobs in harwell, oxf

Kitchen Manager

Chef Manager

Kitchen Showroom Manager

Support Chef Manager

Chef Manager

Chef Manager

School Catering Manager

Chef Manager

Chef/Assistant Café Manager - day time only 4/5 days per week

Area Chef Manager

EN - Chef Manager

Chef Manager

Sous Chef / Kitchen Manager

Caterlink - Chef Manager

Chef Manager

Chef Manager

Catering Manager

Kitchen Team Leader

Back of House Shift Manager

Lead Chef

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