Food service managers Work, Jobs in Hatherleigh, Dev (with Salaries)

Chef
St Johns Nurseries Ltd —Barnstaple
- 8 hour shift
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
General Manager
Bootlegger Bars Limited —Exeter
- £32,000 - £38,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Annual leave
- Employee assistance programme
Quick apply
11d
Assistant Manager
Lounges —Barnstaple
- £33,000 - £37,000 a year
- Full-time
- Serving
- Communication skills
Quick apply
11d
Restaurant Manager - Brasserie
Bovey Castle, Devon —North Bovey
- £36,170 a year
- Full-time
- Hospitality
- Hotel
- IT
- Free parking
- Annual leave
Quick apply
Assistant Manager - Restaurant
Villa Verde Meldon —Okehampton
- £13 - £14 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
Quick apply
15h
Head Chef
Young's - Exeter & Devon —Exeter
- Up to £45,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Bar Manager
The Old Clink SW Limited —Callington
- £31,200 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
9d
Barista Maestro
Costa Limited —Exeter
- £13.75 - £14.75 an hour
- Full-time
- Fast casual restaurant
- Communication skills
- Employee discount
Cafe Manager
Compass Group —Barnstaple
- £34,000 a year
- Full-time
- Café
- Employee discount
Chef
The Fountain Inn Okehampton —Okehampton
- £15 - £18 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
13d
Supervisor
Popeyes UK —Exeter
- £12.75 - £13.25 an hour
- Full-time
- Supervising experience
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
Kitchen Manager
Portal Pizza —Exeter
- £14 an hour
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
12d
Itsu Kitchen Manager
Scoffs —Exeter
- £34,000 a year
- Full-time
- Restaurant
Quick apply
Itsu Team Leader - Service
Scoffs —Exeter
- £13.71 an hour
- Full-time
- Hospitality
- Leadership
- Communication skills
- Employee discount
Quick apply
Shift Leader
The Beefy Boys —Exeter
- Up to £16.50 an hour
- Full-time
- Restaurant
- Annual leave
Quick apply
Food and Beverage Supervisor
Ilsington Country House Hotel and Spa —Ilsington
- £28,000 - £29,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
Sous Chef
The Bedford Hotel —Tavistock
- £32,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
4d
Sous Chef
Clawford Lakes Resort and Spa —Holsworthy
- Up to £14.06 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Head Chef
St Johns Nurseries Ltd —Barnstaple
- 8 hour shift
- Cooking
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
6d
Food and Beverage Manager
The Mole Resort —High Bickington
- £40,000 a year
- Full-time
- Hotel
- Restaurant
- Resort
- Employee assistance programme
- Employee discount
Quick apply

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Chef

St Johns Nurseries Ltd
Barnstaple

Quick apply

Job details

Full-time

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Customer service
Cooking
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Job Overview
We are seeking a talented and passionate Chef to join the team at our Ashford Garden Centre. This role will suit a candidate requiring a good life to work balance as the hours are straight 8 hour shifts between 8am - 4pm.

The ideal candidate will possess strong leadership skills, extensive culinary experience, and a dedication to delivering exceptional food quality. This role involves preparing and cooking breakfasts and lunches for the restaurant.

Responsibilities

Oversee food production, ensuring dishes are prepared to the highest standards of quality and presentation
Manage food safety protocols and maintain cleanliness in accordance with health regulations
Coordinate food preparation activities to optimise efficiency and minimise waste
Monitor inventory levels and order supplies as needed to ensure uninterrupted service
Assist in serving customers when required, maintaining excellent hospitality standards
Ensure compliance with all health and safety regulations within the kitchen environment

Experience

Extensive background in food production, cooking, and food preparation
Strong knowledge of food safety standards and best practices in hospitality environments
Experience in menu development, food presentation, and customer service excellence is advantageous
A solid understanding of kitchen operations, including inventory control

Benefits:

Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in hatherleigh, dev

Chef

General Manager

Assistant Manager

Restaurant Manager - Brasserie

Assistant Manager - Restaurant

Head Chef

Bar Manager

Barista Maestro

Cafe Manager

Chef

Supervisor

Kitchen Manager

Itsu Kitchen Manager

Itsu Team Leader - Service

Shift Leader

Food and Beverage Supervisor

Sous Chef

Sous Chef

Head Chef

Food and Beverage Manager

I want to receive the latest job alerts for food service managers in hatherleigh, dev

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