Food safety manager Work, Jobs in Hatton, War (with Salaries)

Food and Beverage Manager
Wroxall Abbey Hotel —Wroxall
- £30,000 - £36,000 a year
- Full-time
- Bar
- Inventory control
- Cooking
- Employee discount
Quick apply
Food Safety and Compliance Manager (12 month FTC)
PepsiCo —Coventry
General Manager
Billesley Manor Hotel & Spa —Alcester
- £75,000 - £80,000 a year
- Hotel
- Quality control
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
4d
Airport Station Manager
Wilson James —Birmingham
- £50,000 - £53,000 a year
- Full-time
- Analysis skills
- Continuous improvement
- Budgeting
- Annual leave
- Employee discount
Assistant Facilities Manager
Kwalee —Leamington Spa
- Full-time
- Organisational skills
- In-person
- Training & development
- Free parking
- Annual leave
Fire Safety Manager
Stonegate Group —Solihull
- £60,000 - £65,000 a year
- Full-time
- Remote
- Travel
- Annual leave
- Employee discount
Quick apply
Production Shift Manager (Frontline Manager)
PepsiCo —Coventry
- 12 hour shift
- Continuous improvement
- Quality control
- Organisational skills
Food Quality Assurance & Regulatory Compliance Manager
Perios Brindleyplace —Birmingham
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Continuous improvement
- In-person
Quick apply
14d
Assistant General Manager
Inspired Villages —Warwick
- Computer literacy
- Hotel
- Computer skills
- Annual leave
- Employee discount
Duty Manager
Ashorne Hill Management College —Leamington Spa
- £18,033.60 a year
- Part-time
- Hospitality
- Customer service
- Computer literacy
- Free parking
- Health & wellbeing programme
Quick apply
Estate Manager
OurCoop —Warwick
- Up to £50,000 a year
- Full-time
- Contracts
- Communication skills
- Negotiation
- Annual leave
- Employee discount
Quick apply
Health, Safety & Environment Manager
Newly Weds Foods —Banbury
- Weekend availability
- Travel
- Training & development
- Leadership
Quick apply
Centre Manager - Banbury Lodge
UK Addiction Treatment Centres —Banbury
- £45,000 - £50,000 a year
- Full-time
- Management
- Rehabilitation centre
- Budgeting
Quick apply
Deputy Catering Manager - secondary school
Arden Multi Academy Trust —Solihull
- £26,824 - £29,540 a year
- Part-time
- Customer service
- Team management
- Organisational skills
- Free parking
- Sick pay
Quick apply
Hospitality Operations Manager
Ferrera Luxury Hospitality —Birmingham
- £4,200 - £5,800 a month
- Full-time
- Customer service
- Continuous improvement
- Team management
- Life insurance
Quick apply
General Manager
Creams Cafe Coventry —Coventry
- £28,000 - £33,000 a year
- Full-time
- Hotel
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
14d
Food Manager
Sainsbury's —Warwick
- From £32,700 a year
- Customer service
- Retail management
- Leadership
- Employee discount
Deputy Manager – Children's Residential Home
EH Care —Leamington Spa
- £36,000 - £45,600 a year
- Weekend availability
- Team management
- In-person
- Training & development
- Free parking
- Sick pay
Quick apply
14d
Maintenance & Facilities Manager
The Lygon Arms —Broadway
- £50,000 a year
- Full-time
- Bar
- Hotel
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
Night Shift Manager { Full Time }
ICS UK LTD/ Caterchoice —Birmingham
- £37,000 a year
- Full-time
- Team management
- In-person
- Training & development
- Store discount
- Employee discount
Quick apply
12h

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Food and Beverage Manager

Wroxall Abbey Hotel
Wroxall

Quick apply

Job details

Full-time
£30,000 - £36,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Inventory control
Food service team management
Stock ordering
Cooking
Barista experience
Performance management
Food safety and hygiene regulations
Menu planning
Food and beverage service
Supervising experience
HACCP
Coffee experience
Plating
Food and beverage team management
Kitchen team management
Bar management
Restaurant first-line management experience
Food preparation
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Restaurant experience
Team motivation leadership
Communication skills
Professional kitchen experience
Hotel experience
Hospitality management
Rota coordination

Full job description

Overview

We are seeking an experienced and dynamic Food and Beverage Manager to oversee the daily operations of our hospitality establishment. The successful candidate will be responsible for ensuring exceptional service standards, maintaining food safety compliance, and leading a team of dedicated staff. This role offers an exciting opportunity for a motivated professional with a passion for culinary arts and hospitality management to contribute to our reputation for excellence. The position is fully paid and ideal for individuals with a strong background in restaurant or hotel environments, including skills in food preparation, cooking, and team supervision.

Responsibilities

Oversee all aspects of food and beverage service, ensuring high standards of quality and customer satisfaction.
Manage daily operations within the restaurant, bar, and kitchen areas, including supervising staff members.
Coordinate food preparation and cooking processes to ensure timely delivery of dishes that meet quality standards.
Supervise and train team members in food safety procedures, service protocols, and culinary techniques.
Ensure compliance with health and safety regulations across all departments.
Monitor inventory levels, order supplies, and manage stock control to minimise waste.
Maintain a welcoming atmosphere for guests by providing excellent hospitality and resolving any issues promptly.
Develop staff schedules, assign duties, and oversee performance management to foster a motivated team environment.
Collaborate with kitchen staff on menu planning, food presentation, and production efficiency.
Uphold organisational policies related to food safety standards such as HACCP protocols.

Skills

Proven experience in supervising or managing a restaurant or hotel food service environment.
Strong knowledge of food preparation, cooking techniques, and culinary arts.
Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
Sound understanding of food safety regulations and best practices in food production.
Experience in serving guests with professionalism and hospitality expertise.
Ability to organise multiple tasks efficiently under pressure during busy service periods.
Competence in managing inventory, ordering supplies, and controlling costs.
Good communication skills to liaise effectively with staff members and guests alike.
Previous experience with kitchen operations or barista services is advantageous but not essential.

This role is ideal for a dedicated professional eager to lead within a vibrant hospitality environment while delivering outstanding guest experiences through excellent management of food and beverage services.

Pay: £30,000.00-£36,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food safety manager jobs in hatton, war

Food and Beverage Manager

Food Safety and Compliance Manager (12 month FTC)

General Manager

Airport Station Manager

Assistant Facilities Manager

Fire Safety Manager

Production Shift Manager (Frontline Manager)

Food Quality Assurance & Regulatory Compliance Manager

Assistant General Manager

Duty Manager

Estate Manager

Health, Safety & Environment Manager

Centre Manager - Banbury Lodge

Deputy Catering Manager - secondary school

Hospitality Operations Manager

General Manager

Food Manager

Deputy Manager – Children's Residential Home

Maintenance & Facilities Manager

Night Shift Manager { Full Time }

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