Head of food & beverage Work, Jobs in Hatton, War (with Salaries)

Executive Chef
Valor Hospitality —Stratford-upon-Avon
- £55,000 - £65,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
Food and Beverage Operations Manager
Brownsover Hall Hotel —Rugby
- £36,000 - £40,000 a year
- Weekend availability
- Bar
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Head of Events
KERB —Birmingham
- £45,000 - £50,000 a year
- Full-time
- Business development
- Continuous improvement
- Leadership
- Employee assistance programme
Quick apply
3d
Commis Chef
The Warwickshire Golf and Country Club —Warwick
- £27,500 - £28,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
13d
Restaurant Manager
Billesley Manor Hotel & Spa —Alcester
- Weekend availability
- Customer service
- Restaurant management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
General Manager- Birmingham City FC
Levy —Birmingham
- Up to £70,000 a year
- Weekend availability
- Hospitality
- Leadership
- Communication skills
- Annual leave
- Employee assistance programme
4d
Food & Beverage Assistant
Bulls Head, Earlswood —Solihull
- Part-time
- IT
- Restaurant experience
- Annual leave
- Employee assistance programme
Quick apply
9d
Head Chef
ExtraCare —Solihull
- £16.61 an hour
- Full-time
- Hospitality
- Cooking
- Communication skills
- Annual leave
- Life insurance
Quick apply
Food & Beverage Head Waiter
Dumbleton Hall —Evesham
- Full-time
- Hospitality
- English
- Hotel
Quick apply
1d
Assistant Food and Beverage Manager
Valor Hospitality —Birmingham
- £13.70 an hour
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
10d
Housekeeping Supervisor
The Lygon Arms —Broadway
- £29,620 - £33,620 a year
- Weekend availability
- Bar
- Hotel
- Employee discount
Quick apply
Restaurant Assistant Manager
Dumbleton Hall —Evesham
- Full-time
- Hospitality
- Cooking
- English
Quick apply
1d
Conference and Events Operations Manager
Aloft Birmingham & Eastside Rooms Conference Centre —Birmingham
- Up to £48,000 a year
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
10d
Catering Manager
Midlands Arts Centre —Birmingham
- £28,724 a year
- Weekend availability
- Bar
- Customer service
- Restaurant management
10d
Duty Manager
The Lygon Arms —Broadway
- £34,830 - £38,330 a year
- Weekend availability
- Bar
- Hotel
- Employee discount
Quick apply
Technical Trainer | Ford
Calex UK —Daventry
- Up to £43,000 a year
- Full-time
- English
- Travel
- IT
- Annual leave
- Employee discount
F&B Assistant Manager
Copt Heath Golf Club —Solihull
- £30,000 - £32,000 a year
- Full-time
- Bar
- Management
- Supervising experience
- Free parking
- Sick pay
Quick apply
12d
Head Waiter/Supervisor
Machaan —Rugby
- £12.68 - £14.00 an hour
- Full-time
- Serving
- Hospitality
- Sales
- Employee discount
Quick apply
4d
Junior Sous Chef
Billesley Manor Hotel & Spa —Alcester
- £38,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
Ansty Hall Hotel —Ansty
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
3d

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Executive Chef

Valor Hospitality -
Stratford-upon-Avon

Quick apply

Job details

Full-time
£55,000 - £65,000 a year

Qualifications

Cooking
Food Hygiene Certificate
Hotel experience

Full job description

Executive Chef

Valor Hospitality

Full Time | Culinary Leadership | High-Volume Premium Hospitality

We’re looking for someone to lead our kitchens, shape our identity and drive our standards.

At Valor, food and beverage isn’t a mere amenity — it’s an opportunity to create one-of-a-kind concepts, fuelled by passion, innovation and creativity. It’s embedded in our DNA. Our dining experiences are an integral part of the overall guest journey, and we design and curate them to resonate with guests and locals alike.

This is a rare opportunity for a talented culinary leader who can work at pace and scale without compromising on quality, creativity, or the experience of their team and guests.

The Operation

Our food and beverage operation includes a vibrant restaurant, bar and terrace alongside an extensive conference, meetings and banqueting offering — including gala dinners for up to 450 covers. This is high-volume hospitality at a premium level, and it demands someone who brings both the craft and the composure to lead it.

What You Will Lead

As Executive Chef, you will have full ownership of our culinary offering — from the quality of what lands on a guest’s plate at 7am to the theatre of a large-scale gala dinner. Working with SAVOR, our group food & beverage division, your remit will span:

Menu development that reflects genuine skill, seasonal thinking and a sense of place.
Building and inspiring a brigade that cooks with pride and purpose.
Creating a kitchen culture that attracts and retains great people.
Managing food safety, compliance, budgets and supplier relationships with the same rigour you bring to your cooking.

Crucially, we are not looking for someone to maintain the status quo. We want a chef with vision — someone who will look at our spaces, our guests and our potential, and see a canvas for something outstanding.

What We’re Looking For

You will be a proven leader at Executive Chef or strong Head Chef level, with experience across:

High-volume hotel or large venue environments.
Banqueting and events at scale.
Brigade management — leading, developing and retaining kitchen talent.
Menu development and creative concept work.
Food safety, compliance and HACCP management.
Cost control, purchasing and supplier management.

You will hold a relevant culinary qualification and strong food hygiene credentials. A background in premium hotel, fine dining or large-scale events environments is essential. Above all, you will be someone your team want to follow — calm under pressure, clear in your communication, and serious about food.

About Valor Hospitality

Valor Hospitality is an award-winning international hospitality company operating across the US, UK, Europe, the Middle East and Africa. We go beyond managing hotels — we build strong teams, elevate guest experiences and drive results through creativity and innovation. Our values of being Passionate, Real, Inspiring, Dynamic and Excellent run through everything we do.

Quick apply

Refine Your Search

head of food & beverage jobs in hatton, war

Executive Chef

Food and Beverage Operations Manager

Head of Events

Commis Chef

Restaurant Manager

General Manager- Birmingham City FC

Food & Beverage Assistant

Head Chef

Food & Beverage Head Waiter

Assistant Food and Beverage Manager

Housekeeping Supervisor

Restaurant Assistant Manager

Conference and Events Operations Manager

Catering Manager

Duty Manager

Technical Trainer | Ford

F&B Assistant Manager

Head Waiter/Supervisor

Junior Sous Chef

Senior Sous Chef

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