Chefs Work, Jobs in Havant, Ham (with Salaries)

Chef Manager - LH/462
Olive Catering Services Ltd —Portsmouth
- From £40,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
Breakfast Chef/Chef de Partie
The Emsworth Hotel —Emsworth
- £13 - £14 an hour
- Weekend availability
- Hospitality
- In-person
- Restaurant
Quick apply
5d
Chef/Sous Chef
Waterlooville Golf Club —Waterlooville
- From £28,000 a year
- Full-time
- Management
- Cooking
- Quality control
- Free parking
- Employee discount
Quick apply
10d
Hound Lodge Private Chef - Sous Chef
The Goodwood Estate —Chichester
- Cooking
- Communication skills
- Gym membership
Kitchen Supervisor
Dolce Ltd —Waterlooville
- £13.71 an hour
- Part-time
- Inventory control
- Team management
- Cleaning
- Employee assistance programme
Quick apply
11d
Breakfast Chef
casa la siesta —Southsea
- £25,500 - £35,000 a year
- Weekend availability
- Customer service
- In-person
- Guest services
- Employee discount
Quick apply
2nd Chef
Beggars Roost Nursing Home —Chichester
- £13.95 - £16.30 an hour
- Part-time
- In-person
Quick apply
10d
Head of Food Operations/Head Chef
Sand Cafe —Portsmouth
- £28,000 - £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Chef de Partie
INN ON THE BEACH —Hayling Island
- £13 - £14 an hour
- Full-time
- Inventory control
- Cooking
- Hotel
- Employee discount
Quick apply
13d
Chef/Cook
Lucy's Tea Room —Hayling Island
- £12.71 - £14.00 an hour
- Part-time
- Customer service
- Cleaning
- In-person
Quick apply
Chef
Hartford Care —Portsmouth
- £15.10 - £15.60 an hour
- Weekend availability
- Serving
- Organisational skills
- Communication skills
- Free parking
- Life insurance
Quick apply
2h
Cook Manager
Impact Food Group —Portsmouth
- £27,000 a year
- Full-time
- Human resources
- Organisational skills
- Training & development
- Employee discount
Quick apply
13d
Kitchen Team Leader
Pub & Kitchen - BRA_201 —Havant
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Chef
The Bird in Hand —Waterlooville
- From £27,500 a year
- Full-time
- Serving
- Hospitality
- Inventory control
- Free parking
- Employee discount
Quick apply
chef
Farmhouse Inns - BRA_102 —Havant
- Full-time
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Part Time Chef
Woodpecker —Waterlooville
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Kitchen Team Member - Chef
The Wheelwright's Arms —Havant
- Up to £13 an hour
- Part-time
- Team management
- Cleaning
- Communication skills
- Referral programme
Quick apply
6d
Chef
Impact Food Group —Portsmouth
- £22,727.25 a year
- Full-time
- Cleaning
- Restaurant
- Communication skills
- Employee discount
Quick apply
5d
Breakfast Commis Chef - Goodwood Hotel
The Goodwood Estate —Chichester
- £26,644.80 a year
- Weekend availability
- Hotel
- Cleaning
- Restaurant
10d
Commis Chef
The Wheelwright's Arms —Havant
- Up to £12.71 an hour
- Part-time
- Hotel
- Cleaning
- Communication skills
- Employee discount
- Referral programme
Quick apply
6d

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Chef Manager - LH/462

Olive Catering Services Ltd -
Portsmouth

Quick apply

Job details

Permanent | Full-time
From £40,000 a year

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Microsoft Word
Hospitality
Contract management
EHS
Inventory control
Customer service
Team leadership
Computer literacy
Cost control
Food safety and hygiene regulations
Menu planning
Kitchen cost control
Contracts
NVQ
Kitchen inventory control
Chef experience
Chef
Kitchen stock ordering
Food safety
Leadership
Communication skills

Full job description

An opportunity has become available to join the Olive Team at a prestigious new site opening in September. Located in Farlington, PO6 1RT as a Chef Manager

Hours of work: Monday to Friday (7am to 3.30pm) 40 hours per week

Starting Salary: £40,000 per annum

Benefits:

Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)
Enhanced Sick Pay: Up to 4 weeks full pay
Free Meals: All Team Members receive a free meal and refreshments on duty
Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards.
Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.

What you’ll be doing as a Chef Manager:

To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
Maintain the smooth running of the contract at all times.
Control menu planning, production levels, food costing, ordering and stock control, as appropriate.

Our ideal Chef Manager should:

Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel.
Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.

Who we are?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.

Job Types: Full-time, Permanent

Pay: From £40,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in havant, ham

Chef Manager - LH/462

Breakfast Chef/Chef de Partie

Chef/Sous Chef

Hound Lodge Private Chef - Sous Chef

Kitchen Supervisor

Breakfast Chef

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Head of Food Operations/Head Chef

Chef de Partie

Chef/Cook

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Cook Manager

Kitchen Team Leader

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Kitchen Team Member - Chef

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Breakfast Commis Chef - Goodwood Hotel

Commis Chef

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