Food service managers Work, Jobs in Hayling West, Ham (with Salaries)

General Manager
Square Rigger —Hayling Island
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Employee discount
Quick apply
Bench General Manager
Five Guys UK —Chichester
- £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Head of Food & Beverage
Warner Leisure Hotels —Hayling West
- Up to £45,000 a year
- Full-time
- Microsoft Excel
- Hotel
- Leadership
Chef Manager - LH/462
Olive Catering Services Ltd —Portsmouth
- From £40,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
7d
Assistant Food and Beverage Manager
Solent Hotel & Spa —Fareham
- Weekend availability
- Hospitality
- Bar
- Management
- Annual leave
- Employee assistance programme
Quick apply
Store Manager
EG On The Move Ltd —Portsmouth
- £31,500 - £33,000 a year
- Weekend availability
- Leadership
- Employee discount
Quick apply
1d
General Manger
Hampshire Pub Co —Horndean
- £38,000 - £43,000 a year
- Full-time
- Hospitality
- Sales
- Organisational skills
Quick apply
Assistant Manager
Starbucks —Havant
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
Kitchen Team Leader
Away Resorts —Hayling West
- £13.66 an hour
- Weekend availability
- Cooking
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
Assistant Manager
Five Guys UK —Portsmouth
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Shift Supervisor
EG On The Move Ltd —Portsmouth
- £13.40 an hour
- Part-time
- Café
- Employee discount
Quick apply
1d
Food and Beverage Manager
Warner Leisure Hotels —Hayling West
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Free parking
- Annual leave
3d
Supervisor Plus
Butlin's —Bognor Regis
- Full-time
- Sales
- Supervising experience
- Driving
General Manager – The Queen Mary, Ocean Village, Southampton
The King Canute —Southampton
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
4d
General Manager
Vito Lounge —Fareham
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
7d
Kitchen Supervisor
Dolce Ltd —Gosport
- £15.50 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
7d
Bakery Manager
The Cornish Bakery —Portsmouth
- £30,305 - £33,000 a year
- Full-time
- Hospitality
- Sales
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
7d
Food & Beverage Team Leader
Away Resorts —Ventnor
- Weekend availability
- Bar
- Driving
- Leadership
- Employee discount
Quick apply
10d
Food and Beverage Team Leader
Lodge at Solent —Fareham
- Weekend availability
- Bar
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
Quick apply
Chef
Royal Maritime Hotel —Portsmouth
- £13.35 an hour
- Full-time
- Bar
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply

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General Manager

Square Rigger
Hayling Island

Quick apply

Job details

Full-time
£30,000 - £34,000 a year

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Food production
Cooking
Team management
Food preparation
Bartending
Food safety
Communication skills

Full job description

Overview
We are seeking a dynamic and experienced General Manager to oversee operations in our hospitality establishment. The ideal candidate will possess a strong background in food production and team management, with a passion for delivering exceptional service. This role requires a hands-on approach to leadership, ensuring that all aspects of the business run smoothly while maintaining high standards of quality and safety.

Responsibilities

Lead and manage daily operations of the establishment, ensuring efficiency and effectiveness in all areas.
Oversee food preparation and production processes, maintaining compliance with food safety regulations.
Manage and train staff, fostering a positive team environment that encourages collaboration and professional growth.
Implement strategies to enhance customer satisfaction and drive business growth.
Monitor inventory levels and coordinate with suppliers to ensure adequate stock of food and beverage supplies.
Handle customer inquiries and complaints promptly, ensuring a high level of service is maintained.
Develop and enforce operational policies and procedures to ensure compliance with health and safety standards.
Collaborate with marketing teams to promote events and special offerings.

Skills

Proven experience in a managerial role within the hospitality industry.
Strong knowledge of bartending practices, food preparation, and production techniques.
Excellent team management skills with the ability to motivate and lead diverse teams.
Familiarity with food safety standards and regulations.
Exceptional communication skills, both verbal and written.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Proficient in kitchen operations, including cooking techniques and equipment usage.
A passion for hospitality and delivering outstanding customer experiences.

If you are an enthusiastic leader ready to take on the challenges of managing a vibrant hospitality venue, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: £30,000.00-£34,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in hayling west, ham

General Manager

Bench General Manager

Head of Food & Beverage

Chef Manager - LH/462

Assistant Food and Beverage Manager

Store Manager

General Manger

Assistant Manager

Kitchen Team Leader

Assistant Manager

Shift Supervisor

Food and Beverage Manager

Supervisor Plus

General Manager – The Queen Mary, Ocean Village, Southampton

General Manager

Kitchen Supervisor

Bakery Manager

Food & Beverage Team Leader

Food and Beverage Team Leader

Chef

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