Sous chef Work, Jobs in Hazelwood, Dby (with Salaries)

Sous Chef
Moorwood Hotel Collection —Alfreton
- £35,000 - £38,000 a year
- Weekend availability
- Management
- Inventory control
- Cleaning
- Employee discount
Quick apply
3d
Head Chef Days only
The Old Original Bakewell Pudding Shop —Bakewell
- £35,000 - £38,000 a year
- Full-time
- Inventory control
- In-person
- Training & development
- Employee discount
Quick apply
Sous Chef
Horsley Lodge Estate —Derby
- £38,000 - £40,000 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
- Employee discount
Quick apply
3d
Senior Sous Chef
Longbow Bars & Restaurants Ltd - The Peacock, Rowsley —Matlock
- Up to £40,000 a year
- Full-time
- Cooking
- Hotel
- Recruiting
- Free parking
- Employee discount
Quick apply
Sous Chef
Marston's Pubs —Duffield
- Up to £14 an hour
- Management
Quick apply
Senior Sous Chef
Hickory's Smokehouse —Derby
- £36,000 - £41,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply
14d
Chef de Partie
Moorwood Hotel Collection —Alfreton
- £13.50 - £15.00 an hour
- Weekend availability
- Driving
- Cleaning
- In-person
- Employee discount
Quick apply
3d
Sous Chef
Verde Resorts —Ashbourne
- £29,000 a year
- Weekend availability
- Customer service
- Cooking
- Driving
- Employee assistance programme
- Employee discount
Quick apply
Sous / Senior Chef De Partie - Full Time
Hodgins and Rayner Ltd —Brassington
- £29,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Cleaning
- Employee discount
Quick apply
2d
Sous Chef
THE GRIFFIN INN —Nottingham
- £35,000 - £38,000 a year
- Full-time
- Inventory control
- Team management
- Mentoring
- Free parking
Quick apply
Sous Chef
The Crown Inn derbyshire —Ashbourne
- Up to £37,500 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Employee discount
Quick apply
7d
Commis Chef
Marston's Pubs —Duffield
- Up to £13.50 an hour
Quick apply
Sous Chef - OTE c. £42k pa
Cosy Club Derby —Derby
- £33,200 - £36,000 a year
- Full-time
Quick apply
7d
Senior Sous Chef
Hoar Cross Hall —Burton-On-Trent
- £40,000 a year
- Weekend availability
- Hospitality
- Training & development
- Leadership
- Free parking
- Employee assistance programme
Quick apply
13d
Lead Chef de Cuisine
Bottle & Thyme —Newbold
- £35,000 - £40,000 a year
- Full-time
- Inventory control
- In-person
- Training & development
- Free parking
- Employee discount
Quick apply
8d
Sous Chef
Landmarks College —Rainworth
- £26,375.00 - £34,090.20 a year
- Full-time
- Serving
- In-person
- Free parking
Quick apply
Head Chef
Hoar Cross Hall —Burton-On-Trent
- £48,667.50 a year
- Weekend availability
- Training & development
- Guest services
- Free parking
- Employee assistance programme
Quick apply
Head Chef In Training
Harvester - East Midlands —Derby
- Up to £39,100 a year
- Full-time
- Inventory control
- Sales
- Cooking
- Annual leave
- Employee discount
Quick apply
Sous Chef
Restaurant Associates —NG90 2DB
- £14 an hour
- Full-time
- Inventory control
- Cooking
- Cleaning
Chef de Partie
THE GRIFFIN INN —Nottingham
- £30,000 - £32,000 a year
- Full-time
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply

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Sous Chef

Moorwood Hotel Collection
Alfreton

Quick apply

Job details

Permanent | Full-time
£35,000 - £38,000 a year
3 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Management
Inventory control
Food hygiene
Food safety and hygiene regulations
Meal preparation
Kitchen team management
Cleaning
Kitchen management
Kitchen inventory control
Training & development
Chef experience
Leadership
Professional kitchen experience

Full job description

SOUS CHEF

The White Hart Inn, Moorwood Moor, Derbyshire

£35,000–£38,000 per year, depending on experience
Full-time · Approximately 45 hours over 4–4.5 days per week

We are looking for an experienced, friendly and dependable Sous Chef to join the kitchen team at The White Hart Inn.

Set in the Derbyshire countryside, The White Hart is a stunning country inn serving freshly prepared pub food seven days a week. Alongside our busy restaurant, we are an award-winning wedding venue hosting approximately 100 weddings each year, as well as private parties, corporate events and other functions.

This is a varied, hands-on position for a strong chef who takes pride in freshly prepared food, consistently high standards and helping a busy kitchen run smoothly.

THE ROLE

Working closely with the Head Chef, you will:

Help lead the kitchen team across breakfast, lunch and dinner services
Prepare and deliver our freshly made seasonal pub menu
Support the delivery of weddings, private events and functions
Take responsibility for the kitchen and team in the Head Chef’s absence
Maintain consistently high standards of food quality and presentation
Help manage preparation, service, stock control and food waste
Support food safety, allergen management, cleaning and kitchen compliance
Help train, develop and motivate other members of the brigade
Remain calm, organised and positive during busy services

ABOUT YOU

We are looking for someone who:

Has strong previous experience as a Sous Chef or in a senior kitchen position
Is confident leading a service and supervising a kitchen team
Has experience working with fresh ingredients and preparing food from scratch
Can maintain excellent standards across restaurant and event service
Is friendly, reliable and works well as part of a team
Has good knowledge of food hygiene, allergens and kitchen procedures
Is comfortable working in a busy country inn and wedding venue
Is flexible and available for breakfast, daytime and evening services

HOURS AND ROTA

This is a full-time position working approximately 45 hours across 4–4.5 days per week.

The rota will include a mixture of breakfast, lunch and dinner services, including evenings and weekends. We aim to provide one weekend day off each week wherever possible.

WHAT WE OFFER

Salary of £35,000–£38,000, depending on experience
A 4–4.5-day working week
A varied role across restaurant service, weddings and private events
The opportunity to work with a freshly prepared menu
A supportive and friendly kitchen environment
The chance to join an established and growing independent hospitality group
Staff benefits and company discounts
Opportunities for development and progression

If you are an experienced chef who enjoys working with fresh food, leading a team and being part of a busy but friendly kitchen, we would love to hear from you.

Please apply with your CV and a short introduction outlining your experience and current availability.

Pay: £35,000.00-£38,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in hazelwood, dby

Sous Chef

Head Chef Days only

Sous Chef

Senior Sous Chef

Sous Chef

Senior Sous Chef

Chef de Partie

Sous Chef

Sous / Senior Chef De Partie - Full Time

Sous Chef

Sous Chef

Commis Chef

Sous Chef - OTE c. £42k pa

Senior Sous Chef

Lead Chef de Cuisine

Sous Chef

Head Chef

Head Chef In Training

Sous Chef

Chef de Partie

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