Chef de partie Work, Jobs in Heacham (with Salaries)

Chef de Partie
HM Kitchen —King's Lynn
- £13.35 an hour
- Weekend availability
- Customer service
- Computer literacy
- Cooking
- Flexible schedule
Quick apply
Chef de Partie
Chives Wine Bar & Brasserie —Hunstanton
- £26,000 - £32,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Chef de Partie
Titchwell Manor Hotel —King's Lynn
- £32,000 a year
- Full-time
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Chestnut Group —Hunstanton
- Full-time
- IT
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Knights Hill Hotel —King's Lynn
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef de Partie
The Lifeboat —Hunstanton
- Full-time
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
18h
Chef de Partie
Baxendale Mason —King's Lynn
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
8d
Chef De Partie
Benugo —Sandringham
- £13 - £15 an hour
- Weekend availability
- Hotel
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef/Chef de Partie
Briarfield's hotel —Titchwell
- From £14 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
The Hoste, Burnham Market —King's Lynn
- £13 - £15 an hour
- Part-time
- Hotel
- Organisational skills
- Restaurant
- Employee discount
Quick apply
4d
Chef de Partie
Briarfields Hotel —Titchwell
- Call to connect
- Hotel
- Kitchen experience
- Employee discount
Chef de Partie
The Stiffkey Red Lion —Wells next the Sea
- From £13.50 an hour
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
Chef de Partie
The Manor Coastal Hotel and Inn, Blakeney, Norfolk NR25 7ND —Blakeney
- £12.71 - £14.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen - Grill Chef
Brewers Fayre —King's Lynn
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
13d
Chef de Partie
innovateandeat ltd ( The Elm Tree Inn ) —Wisbech
- £13.00 - £14.50 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Firehouse Grill Junior Kitchen Manager (Sous Chef)
Butlin's —Skegness
- Full-time
- Resort

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Chef de Partie
HM Kitchen —King's Lynn
Food Hygiene Certificate Level 2. Full valid Driving Licence for UK (Desirable). Maintain a clean and tidy work area at all times.
£13.35 an hour
Quick apply
Chef de Partie
Chives Wine Bar & Brasserie —Hunstanton
Chives Wine Bar and Brasserie is a cozy and inviting wine bar and restaurant located in Hunstanton. Support the team in maintaining a welcoming environment for…
£26,000 - £32,000 a year
Quick apply

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Chef de Partie

HM Kitchen
King's Lynn

Quick apply

Job details

Full-time
£13.35 an hour

Benefits

Flexible schedule

Qualifications

Driving Licence
Customer service
Computer literacy
Cooking
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Communication skills

Full job description

Job Title:

Chef de Partie

Heacham Manor Hotel is a beautifully restored, Grade II‑listed country house hotel located on the stunning North West Norfolk coast. Originally built in 1582, the hotel blends rich history with modern comfort, offering guests a relaxing and memorable retreat. With 52 bedrooms ranging from cosy cottage rooms to luxurious suites, Heacham Manor provides something for every type of visitor.

Reporting to:

Head Chef

Job Purpose:

The postholder will be required to assist in the efficient running of the kitchen service and assist with the preparation of food items and operations of the kitchen. Working as part of the kitchen team they will use good communication and skills to ensure all safe practices are maintained in line with both company procedures and Safer Food Better Business guidelines.

The key focus of all departments is maintaining excellent customer service and care whilst managing health and safety within the workplace.

Key Responsibilities:

Preparing and plating meals for breakfast, lunch, and dinner service.

Uphold high standards of food quality at all times, paying meticulous attention to detail to ensure that all dishes are delivered according to the correct specification.

Be responsible for ensuring standards of cleaning are consistently excellent, including night cleaning and all daily, weekly, and monthly tasks are completed and recorded.

Be responsible for ensuring food safety / health and safety procedures are always adhered to.

Be responsible for acting in accordance with the Safer Food Better Business Manual at all times.

Maintain a clean and tidy work area at all times.

Ensure that all start and end of shift procedures, including cleaning are adhered to, to ensure the kitchen is ready for service, and set up as detailed in Procedures.

Assist F&B Operations Manager and Chefs in the day-day operations of the kitchen.

Comply to all regulations and policies such as Data Protection Act, Health & Safety and Safeguarding, ensure a safe working environment for all staff members.

To complete any in-house training as required and participate in team meetings.

To act as an ambassador for the business and ensure that the Company is promoted externally on all occasions.

Support the company’s mission and objectives through compliance to Policies and Procedures.

To perform any other duties as required.

Key Relationships:

Sous Chef’s

Head Chef

Kitchen Porter

Education, Training & Experience:

Food Hygiene Certificate Level 2

Previous Commis or Chef de Partie experience

Teamwork skills and the ability to act as the public face of the business

Computer literate

Disposition & requirements:

Full valid Driving Licence for UK (Desirable)

Flexible Schedule, for Working hours

Maintain a professional standard of work attire

Excellent customer service and good communication skills

Awareness of standards of cleanliness

Excellent attention to detail

Reliable and Organised

Enthusiastic and Energetic Team Player

Good Timekeeping Skills

Hours of Work:

40 hours per week, including weekends and bank holidays. Some shifts may be split shifts.

INDBOH

Quick apply

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