Sous chef Work, Jobs in Heaton Moor, Gtm (with Salaries)

Multiple kitchen positions (Head Chef/Sous Chef/Kitchen Porter)
PAD THAI LTD —Manchester
- £10.85 - £18.49 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
- Employee discount
Quick apply
3d
Assistant Kitchen Manager
Libby's Bread and Wine —Stockport
- £31,200 - £33,800 a year
- Full-time
- Bakery
- In-person
- Leadership
- Employee discount
- Gym membership
Quick apply
6d
Junior Sous Chef
Big Mamma —Manchester
- £18.71 an hour
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Sous Chef
Spread Eagle —Romiley
- Up to £15.73 an hour
- Full-time
- Flexible schedule
Quick apply
10d
Chef de Partie
HCA Healthcare UK —Didsbury
- Full-time
- Cooking
- Kitchen experience
- Time management
- Employee discount
Sous Chef - Monday-Friday
CH&CO —Manchester
- £34,000 a year
- Full-time
- Management
- Communication skills
- Employee assistance programme
- Employee discount
Sous Chef
Dakota Manchester Airport —Manchester
- £17.56 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Stable Yard Catering —Rushton Spencer
- From £34,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
7d
Junior Sous Chef
Sodexo —Manchester Airport
- £16 an hour
- Full-time
- Cooking
- Kitchen experience
Quick apply
5d
Sous Chef (£42k - £46k OTE)
Pranzo Italian Restaurant —Manchester
- £42,000 - £46,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
1d
Junior Sous Chef
Wallop —Prestwich
- £14 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
14d
Sous Chef
P.Louise —Stockport
- £37,500 a year
- Weekend availability
- Culinary experience
- Cooking
- Supervising experience
Quick apply
1d
Sous Chef – Monday – Friday
Restaurant Associates —Manchester
- £15.95 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Chef de Partie
Village Hotels - Hyde - Kitchen —Hyde
- Full-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Jolly Sailor —Stockport
- Full-time
- Free parking
- Flexible schedule
Quick apply
2h
Junior Sous Chef
The Knot Inn —Rushton Spencer
- From £14.50 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
Pecks Restaurant —Congleton
- £35,000 - £37,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Sous Chef
El Gato Negro Tapas —Manchester
- Up to £30,000 a year
- Spanish
- Microsoft Excel
- Management
- Employee discount
Chef de Partie
The Knot Inn —Rushton Spencer
- From £13 an hour
- Part-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
6d
Sous Chef
Seven Brothers Social —Salford Quays
- £30,000 - £33,000 a year
- Full-time
- In-person
- Employee discount
Quick apply
6h

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Multiple kitchen positions (Head Chef/Sous Chef/Kitchen Porter)

PAD THAI LTD
Manchester

Quick apply

Job details

Part-time | Full-time
£10.85 - £18.49 an hour
3 days ago

Benefits

Profit sharing
Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Multiple Kitchen Positions — Head Chef / Sous Chef / Kitchen Porter

Yuzu Japanese Restaurant, 39 Faulkner Street, Manchester M1 4EE

Job Overview

Join our dynamic culinary team at Yuzu, a busy 28-seat Japanese restaurant known for our kaisen don, tendon, and katsu sets, with regular queues out the door! We're seeking passionate, dedicated professionals to fill multiple kitchen positions: Head Chef, Sous Chef, and Kitchen Porter. This is an exciting opportunity to showcase your culinary talent, contribute to a lively team, and deliver exceptional food experiences.

Whether you're leading the kitchen or supporting behind the scenes, your role is vital to creating memorable dining moments for our guests.

All positions are paid, and we welcome applicants with varying levels of experience eager to grow in a fast-paced, high-volume setting.

Roles & Pay

Head Chef —

£34,000–£42,500/year (DOE)

Duties Lead and take full ownership of kitchen operations, ensuring high standards of food quality and presentation across every service
Develop and refine the menu — kaisen don, tendon, katsu, and small plates — including new dish creation
Manage food cost (GP%) and oversee ordering and supplier relationships
Oversee all food safety practices (HACCP, allergen control, sashimi-grade seafood handling) and maintain cleanliness and hygiene throughout the kitchen
Recruit, train, and manage the kitchen team, including Sous Chef and Kitchen Porters
Handle Environmental Health Officer visits and food safety documentation
Act as the key link between front-of-house and kitchen, ensuring smooth service flow during high-volume, queue-driven trading

Sous Chef —

£28,000–£33,000/year (DOE)

Duties Support the Head Chef in running kitchen operations, stepping up as lead in their absence
Prepare, cook, and plate dishes to Yuzu's recipes and standards during service
Run sections during busy service (grill, fry/tendon-katsu, cold/sashimi prep) to meet service times
Support food safety practices, including HACCP logging and hygiene standards Mentor and supervise junior staff and

Kitchen Porters

National Minimum/Living Wage rate for your age band (£8.00–£12.71/hr)

Fostering a positive team environment
Assist with inventory control, stock rotation (FIFO), and goods-in checks
Support menu testing and portion consistency Kitchen Porter
Wash up (crockery, pans, utensils) and keep a clean, organised pass
Carry out basic food prep as directed (washing, peeling, portioning)
Take deliveries and help put away stock
Maintain bin management and kitchen/back-of-house cleaning schedules
Support HACCP and hygiene standards throughout the kitchen
Assist chefs during service (running items, replenishing sections)
No formal experience required — full training given, just reliability and a strong work ethic
Proven supervisory experience within a busy kitchen or restaurant environment (Head Chef/Sous Chef)
Strong culinary skills, with expertise in food preparation and cooking techniques
Excellent team management abilities to motivate and coordinate kitchen staff
Knowledge of UK food safety regulations and best practice in hospitality settings
Hands-on kitchen experience across various roles, including food production
Leadership qualities with the ability to handle high-pressure situations calmly
Effective communication skills to collaborate with team members and management

Embark on a rewarding culinary journey with us! We're committed to a lively, inclusive atmosphere where your skills can flourish. If you're passionate about food, dedicated to excellence, and eager to join a motivated team, we want to hear from you!

Pay: £10.85-£18.49 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Profit sharing

Work Location: In person

Quick apply

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