Front of house manager Work, Jobs in Hebburn, Twr (with Salaries)

Front of House Assistant Manager
Leamside Ale Company (The Courtyard) —Washington
- From £13.75 an hour
- Part-time
- Hospitality
- Bar
- Management
Quick apply
4d
General Manager
Compass Group UK —Newcastle upon Tyne
- Up to £38,000 a year
- Monday to Friday
- Hotel
- Leadership
- Hotel experience
3d
Wedding Manager/Duty Manager
Whitworth Hall —Spennymoor
- £30,000 - £33,000 a year
- Weekend availability
- Hospitality
- Bar
- Organisational skills
- Employee discount
Quick apply
7h
Duty Manager
Cote Restaurants —Newcastle upon Tyne
- £12.80 an hour
- Full-time
- Hospitality
- Bar
- Communication skills
- Employee discount
Quick apply
6d
Assistant Manager
Asiana Fusion Restaurant —Sunderland
- £35,000 a year
- Weekend availability
- Hospitality
- Customer service
- English
- Store discount
- Employee discount
Quick apply
Senior Duty Manager – Hospitality Operations & Guest Experience - Rosa Twelve
Leisure Business Services —Low Fell
- £24,420.00 - £42,463.15 a year
- Full-time
- Hospitality
- Management
- Customer service
Quick apply
12d
Team Member - Guest Experience Lead
KFC Boldon —Boldon
- Up to £12.21 an hour
- Full-time
- Employee discount
9d
Assistant Manager – Premium Cocktail Bar
Bar 33 —Durham
- £29,120 - £36,400 a year
- Full-time
- Hospitality
- Bar
- Management
Quick apply
5d
Front of House Team Leader
Slug And Lettuce —Newcastle upon Tyne
- Up to £13.40 an hour
- Part-time
- Bar
- Employee discount
Quick apply
Assistant General Manager - Soul & Grain
SSP —Newcastle upon Tyne
- £31,000 - £32,000 a year
- Hospitality
- Analysis skills
- Organisational skills
- Employee discount
Quick apply
10d
Manager
Kiss —Newcastle upon Tyne
- £32,948.48 - £50,931.73 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
Assistant Bar Manager
The Black Bull —East Boldon
- £12.70 - £13.00 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
Restaurant Manager
GAUCHO Restaurants —Newcastle upon Tyne
- £35,700 - £36,750 a year
- Full-time
- Hospitality
- Sales
- Restaurant
Quick apply
Assistant Reception Manager
MHDV —Newcastle upon Tyne
- £31,000 a year
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
2d
Bar Manager
Kaleidoleisure —Newcastle upon Tyne
- £14 - £15 an hour
- Weekend availability
- Hospitality
- Bar
- Sales
- Store discount
- Employee discount
Quick apply
2d
Head Chef
The Village Cafe —Sunderland
- £29,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Store discount
- Employee discount
Quick apply
10d
General Manager
MAD MONKEY PTE. LTD. —Newcastle upon Tyne
- Full-time
- Hospitality
- Hotel
- Maths
Quick apply
12d
Head Chef
Smile For Life Children’s Charity —Newcastle upon Tyne
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
5d
Cultural Venues Duty Manager
Durham County Council —Durham
- £28,142 - £31,022 a year
- Full-time
- Hybrid work
- First Aid Certification
- Annual leave
1d
Team Leader / Barista | Experience Required
Waves Coffee Bar & Patisserie —Roker
- From £13 an hour
- Part-time
- Hospitality
- Management
- Supervising experience
Quick apply

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Front of House Assistant Manager

Leamside Ale Company (The Courtyard)
Washington

Quick apply

Job details

Part-time | Full-time
From £13.75 an hour
4 days ago

Benefits

Discounted or free food
Company pension

Qualifications

Hospitality
Food production
Driving Licence
Management
Customer service
Restaurant management
Level 2 Food Hygiene Certificate
Supervising experience
Personal Licence
Bar management
Food preparation
Food Hygiene Certificate
Bartending
Food safety
Leadership
Restaurant experience
Communication skills
Hospitality management

Full job description

Job Summary:
We are looking for energetic and dynamic individual to join our front of house food and beverage team.

We are looking for an experienced, enthusiastic person to assist the manager in the day to day running of the bar / restaurant

A high level of customer service and effective communication with team members is essential.

Your responsibilities will include but not limited to:

- Management of day-to-day operations of the bar and restaurant
Training, supervision, and motivation of staff members

- Maintenance of a clean and organized front of house

- Collaborate with the kitchen staff to ensure timely food preparation and delivery
Ensure compliance with current food safety regulations
Handle customer inquiries, complaints, and feedback in a professional manner
Develop and maintain positive relationships with customers to enhance their dining experience

- Maintain accurate stock control including accurate ordering, delivery checking, line checks, stock counts and wastage control, investigating any anomalies as required.

- Awareness of, enforcement of and adherence to licensing, data protection, Health and Safety at Work (including but not limited to: Fire Safety, COSHH) and food hygiene legislation at all times

- Maintain office administration in line with company policy including correct and proper use of all duty managers log books, CCTV, keys, safe, storage of paperwork

- Carry out risk assessments, including daily fire safety checks, to ensure staff and customer safety in all areas

- Become efficient in the opening and closing procedures of the venue.

The successful candidate should have experience in the following areas:

- Previous experience in food production or hospitality management is required

- Strong leadership skills with the ability to effectively manage a team

- Excellent communication and interpersonal skills

- Knowledge of kitchen operations and food preparation techniques

- Bartending skills

- Restaurant operations

- Ability to handle high-pressure situations in a fast-paced environment

The Courtyard has been listed in the Good Beer Guide for twenty three consecutive years therefore a knowledge and passion for Cask Ale, Craft Ale and Craft cider would be advantageous.

If you are a dedicated professional with a passion for the restaurant industry and possess the necessary skills to lead a team effectively, we invite you to apply for this exciting opportunity. Please submit your resume detailing your relevant experience.

Job Types: Full-time, Part-time

Pay: From £13.75 per hour

Benefits:

Company pension
Discounted or free food

Experience:

Supervising experience: 1 year (required)
Restaurant management: 1 year (required)
Bar management: 1 year (required)
Hospitality: 1 year (required)
Customer service: 1 year (required)
Management: 1 year (preferred)

Licence/Certification:

Driving Licence (required)
Personal Licence (preferred)
Level 2 Food Hygiene Certificate (preferred)

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in hebburn, twr

Front of House Assistant Manager

General Manager

Wedding Manager/Duty Manager

Duty Manager

Assistant Manager

Senior Duty Manager – Hospitality Operations & Guest Experience - Rosa Twelve

Team Member - Guest Experience Lead

Assistant Manager – Premium Cocktail Bar

Front of House Team Leader

Assistant General Manager - Soul & Grain

Manager

Assistant Bar Manager

Restaurant Manager

Assistant Reception Manager

Bar Manager

Head Chef

General Manager

Head Chef

Cultural Venues Duty Manager

Team Leader / Barista | Experience Required

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