Chef manager Work, Jobs in Helensburgh, Agb (with Salaries)

Head Chef
RIVERHILL COURTYARD —Helensburgh
- £40,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
10d
Head Chef
RI GARELOCH Ltd —Helensburgh
- From £39,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef in Charge
Ardentinny Outdoor Centre —Dunoon
- £12.21 - £15.00 an hour
- Weekend availability
- Organisational skills
- In-person
- School
Quick apply
1d
Kitchen Manager/Head Chef
Thundercat Pub Diner —Glasgow
- £15.40 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Chef Manager
CH&CO —Glasgow
- £32,500 a year
- Full-time
- Culinary experience
- Customer service
- Employee assistance programme
- Employee discount
Head Chef
Lendrick Lodge —Callander
- £15 - £16 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
4d
Head Chef - Live in Available
Arrochar Hotel —Dunbartonshire
- Full-time
- Hotel
- Resort
- Annual leave
Quick apply
11d
Head Chef/Kitchen Manager
Parklands Hotel and Country Club —Newton Mearns
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
4d
Head Chef
Uplawmoor Hotel —Glasgow
- £37,000 - £40,000 a year
- Full-time
- Hotel
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
13d
Chefs of all levels
1051GWR —Glasgow
- £14.71 - £15.21 an hour
- 8 hour shift
- In-person
Quick apply
Head Chef
AJS Foods Ltd T/A:KINARA —Glasgow
- £33,500 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Language training provided
Quick apply
20h
Head Chef
WHITEFIELD LODGE CARE HOME, Glengall Ltd —Glasgow
- £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Head Chef
Marston's Pubs —Port Glasgow
- From £15.25 an hour
- Kitchen experience
Quick apply
6d
Head Chef
Greene King Pubs —Kings Park
- £31,000 - £35,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Head Chef
Sodexo —Glasgow
- £14.50 an hour
- Weekend availability
- Culinary experience
- Hospital
- Cooking
- Free parking
- Employee assistance programme
Quick apply
11d
Group Head Chef
Manorview Head Office —Johnstone
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee discount
Quick apply
3d
Head Chef
Firehouse glasgow —Glasgow
- From £18 an hour
- Full-time
- Cooking
- Continuous improvement
- Organisational skills
- Employee discount
Quick apply
Head Chef / Senior Sous Chef
The Pizza Cult / Anxious Pete's —Glasgow
- From £15 an hour
- Full-time
- Cooking
- Organisational skills
- Leadership
- Flexible schedule
Quick apply
5d

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Head Chef
RIVERHILL COURTYARD —Helensburgh
O Occasionally interact with customers to gather feedback and ensure satisfaction. *Food Preparation and Quality Control*. *Menu Development and Innovation*.
£40,000 - £45,000 a year
Quick apply
10d
Head Chef
RI GARELOCH Ltd —Helensburgh
As the Head Chef, you will be responsible for managing kitchen operations, supervising staff, and delivering an outstanding dining experience for our guests.
From £39,000 a year
Quick apply

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Head Chef

RIVERHILL COURTYARD
Helensburgh

Quick apply

Job details

Full-time
£40,000 - £45,000 a year
10 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Cooking

Full job description

Job Summary

We are looking for an experienced Head Chef responsible for overseeing all aspects of the kitchen operations, from menu development to food preparation, food cost and ensuring that every dish meets our high standards of quality and presentation.

All kitchen and stewarding operations are following HACCP and Cook Safe procedures.

Key Responsibilities

1. Menu Development and Innovation

o Create and update menus that reflect the restaurant's style and customer preferences.

o Develop new recipes and improve existing ones to keep the menu fresh and exciting.

o Incorporate seasonal ingredients and local produce to enhance the menu offerings.

o Ensure that all menu items are cost-effective and meet budgetary requirements.

2. Kitchen Management

o Oversee daily kitchen operations, ensuring smooth and efficient service.

o Hire, train, and supervise kitchen staff, fostering a positive and collaborative work environment.

o Schedule staff shifts and manages labour costs to optimize productivity.

o Conduct regular performance evaluations and provide feedback to staff.

3. Food Preparation and Quality Control

o Ensure that all dishes are prepared to the highest standards of quality and presentation.

o Monitor food preparation processes to ensure consistency and adherence to recipes.

o Conduct regular taste tests and quality checks to maintain high standards.

o Address any issues related to food quality or customer complaints promptly and professionally.

4. Inventory and Cost Management

o Manage inventory levels, order supplies, and control food costs.

o Conduct regular inventory checks and maintain accurate records.

o Negotiate with suppliers to obtain the best prices for ingredients and supplies.

o Implement cost-saving measures without compromising on quality.

5. Health and Safety Compliance

o Ensure that the kitchen operates in compliance with all health and safety regulations, Cook Safe, HACCP standards and compliance

o Maintain a clean and safe working environment, following proper sanitation procedures.

o Train staff on health and safety practices and ensure adherence to guidelines.

o Conduct regular inspections and audits to ensure compliance.

o Allergens are clearly labelled on food menus and all kitchen and FOH teams are aware of ingredients in food menus and have access to allergen matrix documentation for reference

6. Customer Interaction and Feedback

o Occasionally interact with customers to gather feedback and ensure satisfaction.

o Address any customer concerns or special requests related to food.

o Use customer feedback to make improvements to the menu and service.

7. Food style – Contemporary Scottish with international influences

8. Our menus – www.riverhillcourtyard.co.uk

9. Reports to Restaurant General Manager

Pay: £40,000.00-£45,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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chef manager jobs in helensburgh, agb

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Head Chef

Head Chef - Live in Available

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