Food manager Work, Jobs in Hellidon, Nth (with Salaries)

Canteen Manager
Bon Appetit Group Limited —Chipping Warden
- £14 - £15 an hour
- Full-time
- Serving
- Hospitality
- Management
- Free parking
- Employee discount
Quick apply
10h
Assistant Food and Beverage Manager
Whittlebury Park —Towcester
- £31,000 - £33,000 a year
- Weekend availability
- Serving
- Hotel
- Supervising experience
- Free parking
- Health & wellbeing programme
Quick apply
Chef Manager - DOB/490/CM
Olive Catering Services Ltd —Crick
- £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee assistance programme
Quick apply
QA Team Leader
Puratos Ltd —Buckingham
- £40,000 - £45,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Health & wellbeing programme
- Annual leave
Quick apply
6d
Chef Manager - DOB/491/CM
Olive Catering Services Ltd —Lutterworth
- £39,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee assistance programme
Quick apply
Food and Beverage Operations Manager
Brownsover Hall Hotel —Rugby
- £36,000 - £40,000 a year
- Weekend availability
- Bar
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Food & Beverage Manager
Polo Club Hotel —Southam
- From £35,000 a year
- Full-time
- Sales
- Hotel
- Annual leave
- Employee discount
Quick apply
6d
Assistant Manager - Pub/Bar - Towcester
Urban village pubs —Towcester
- £13.25 an hour
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager
RH —Banbury
- £50,000 - £70,000 a year
- Weekend availability
- Hospitality
- Microsoft Excel
- In-person
Quick apply
Manager - New Bakery Cafe
MOR Bakery & Kitchen —Moreton-In-Marsh
- £29,000 - £32,000 a year
- Part-time
- Hospitality
- English
- Bakery
- Employee discount
Quick apply
8d
General Manager
Sleeping Giant Pubs —Banbury
- £36,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
2d
Chef/Kitchen Manager
Mistero Limited —Market Harborough
- £18,000 - £30,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
11d
Operations Manager
Restaurant Associates —Croughton
- £60,000 a year
- Hospitality
- Management
- Leadership
- Free parking
- Employee discount
Catering Manager
St. Paul's Catholic School —Milton Keynes
- £43,472 a year
- Full-time
- IT
- In-person
- Leadership
Quick apply
6d
Kitchen Manager - Rugby
Chartwells —Rugby
- £37,897 a year
- Overtime
- Management
- Culinary experience
- Leadership
- Employee discount
6d
Duty Manager
White Hart Royal Hotel —Moreton-In-Marsh
- £12.75 - £13.50 an hour
- Full-time
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Dolce Ltd —Woodstock
- £33,000 a year
- Full-time
- Management
- Cooking
- Travel
- Health & wellbeing programme
- Employee assistance programme
Quick apply
6d
Food and Beverage Manager
Warner Leisure Hotels —Heythrop
- £35,000 - £40,000 a year
- Full-time
- Management
- Hotel
- Leadership
- Employee discount
Assitant Cafe Manager
Lynwood & Co —Moreton-In-Marsh
- £13.80 - £14.20 an hour
- Full-time
- Supervising experience
- Team management
- In-person
- Store discount
- Employee discount
Quick apply
5d
Head Chef - SR/377
Olive Catering Services Ltd —Brackley
- £35,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply

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Canteen Manager

Bon Appetit Group Limited -
Chipping Warden

Quick apply

Job details

Permanent | Full-time
£14 - £15 an hour
10 hours ago

Benefits

Free parking
Discounted or free food
Canteen
Company events
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Management
Culinary experience
Facilities management
Catering
Level 2 Food Hygiene Certificate
Driving
Food Hygiene Certificate
Food safety
Leadership
Restaurant experience
Food service management

Full job description

Bon Appetit is on the lookout for a dynamic and experienced Canteen Manager to oversee the daily operations of our busy onsite canteen at a key construction site in Chipping Warden.

This is a fantastic opportunity for someone with a background in catering, hospitality, or facilities management to take charge of a fast paced, customer facing environment that keeps the workforce energised and productive.

You’ll be central to our catering team onsite, responsible for delivering outstanding food service and creating a welcoming, efficient and compliant canteen experience for our client’s construction teams. If you’re a natural leader who enjoys being hands on, thrives on responsibility and wants to make a meaningful impact, we’d love to hear from you.

What you’ll be doing

Overseeing the full scope of canteen operations, ensuring smooth service and quality food delivery throughout the day
Leading, training and motivating a team of kitchen and service staff, setting high standards for service and conduct
Ensuring compliance with food hygiene, health & safety regulations and industry nutritional standards
Managing stock and inventory, including ordering supplies and minimising waste
Planning and adjusting staff rotas, supporting recruitment and contributing to regular team appraisals
Liaising with site contacts and clients to respond to feedback, requests and service improvements
Addressing operational issues proactively and finding practical, timely solutions
Maintaining records for audits and inspections, including HACCP and allergen tracking
Taking responsibility for daily financial procedures, from tills and petty cash to budget management
Helping shape menu options, promotional ideas, and wellbeing initiatives for site teams

What we’re looking for

Experience: Background within catering, hospitality or B&I sectors
Leadership: Proven ability to lead a team in a busy, people driven environment
Customer Focused: A confident communicator who can build relationships with staff, clients and contractors
Organised and Practical: Skilled in multitasking, prioritising workloads and troubleshooting on the go
Compliance Oriented: Strong understanding of food safety, health & safety and operational standards
Adaptable: Resilient and comfortable working onsite with changing priorities and fast-paced demands

What we offer

20 days holiday plus bank holidays
Free meals while working onsite
Working hours: Monday-Friday, 6am to 3.30pm/4pm - no evenings or weekends
Opportunities for professional growth and promotion within a growing company
Support for further training and development

DUE TO LOCATION OWN TRANSPORT IS ESSENTIAL - the site is not accessible by public transport or on foot.

DUE TO OUR CLIENTS REQUIREMENTS YOU WILL BE SUBJECT TO ALCOHOL AND DRUG TESTING.

Please note: we require all staff to have the following qualifications before we can get them in the kitchen:

⁠ ⁠Allergen Awareness and Food Intolerances

⁠ ⁠⁠COSHH Awareness for Hospitality

⁠ ⁠⁠Food Hygiene and Safety Level 2 for Catering

If you don’t already have these, please do not worry; we can set you up on our online learning platform (Tayl). Each course only takes around 30 minutes to complete, and once done, they are yours to keep!

About us
Bon Appetit has been feeding the UK’s construction industry since the 1980s, providing high-quality, purpose-built catering services on some of the country's most prestigious projects, from HS2 to Westfield Stratford.

Our approach is simple: nourishing food, operational excellence, and a genuine focus on workforce wellbeing. Join us in redefining what construction catering can be, one plate at a time.

Apply today to join the Bon Appetit team.

Job Types: Full-time, Permanent

Pay: £14.00-£15.00 per hour

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
On-site parking

Application question(s):

Has own vehicle
Available soon
Located within commutable distance to Chipping Warden?

Experience:

Operational Catering Management: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in hellidon, nth

Canteen Manager

Assistant Food and Beverage Manager

Chef Manager - DOB/490/CM

QA Team Leader

Chef Manager - DOB/491/CM

Food and Beverage Operations Manager

Food & Beverage Manager

Assistant Manager - Pub/Bar - Towcester

Restaurant Manager

Manager - New Bakery Cafe

General Manager

Chef/Kitchen Manager

Operations Manager

Catering Manager

Kitchen Manager - Rugby

Duty Manager

Chef Manager

Food and Beverage Manager

Assitant Cafe Manager

Head Chef - SR/377

I want to receive the latest job alerts for food manager in hellidon, nth

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