Café manager Work, Jobs in Hereford, Hef (with Salaries)

Café Operations Manager
Rose & Ramble —Hereford
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant management
- Employee discount
Quick apply
10d
COFFEE SHOP SHIFT LEADER
The Coffee Cart Company —Hereford
- Up to £14 an hour
- Full-time
- Inventory control
- Customer service
- Team management
- Store discount
- Employee discount
Quick apply
5d
Café Manager (Full-time)
Ross Garden Store —Ross-on-Wye
- Weekend availability
- Sales
- Customer service
- English
- Free parking
- Employee discount
Quick apply
5d
Hospitality Manager
Laylocks Garden Centre —Worcester
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
- Employee discount
Quick apply
11d
Front of House Manager
FAUN —Malvern
- From £34,000 a year
- Full-time
- Sales
- Restaurant management
- Bakery
- Employee discount
Quick apply
4d
Front of House/Cafe Manager
Tomatitos —Hereford
- From £29,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Sales
Quick apply
Cafe Team Leader
Herefordshire Wildlife Trust —Leominster
- £26,000 a year
- Full-time
- Customer service
- Restaurant management
- Cleaning
- Free parking
- Health & wellbeing programme
Quick apply
8d
Bakery Operations & Development Manager
Hetty's Kitchen —Gloucester
- £39,000 - £45,000 a year
- Full-time
- Databases
- Bakery
- Continuous improvement
- Free parking
- Employee discount
Quick apply
6d
FOH Manager
The Orchard Cafe —Worcester
- £30,000 - £32,000 a year
- Weekend availability
- Customer service
- Hotel
- Supervising experience
- Employee discount
Quick apply
1d
Café Team leader
Royal Society of Wildlife Trusts —Leominster
- £26,000 a year
- Weekend availability
- Sales
- Customer service
- Team management
- Annual leave
- Employee discount
8d
Assistant manager coffee shop
Morso Group —Malvern
- £13.50 an hour
- Full-time
- Cooking
- Hotel
- Supervising experience
Quick apply
3d
Head Chef
Estero Lounge —Monmouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
2d
Assistant Manager
Pietro Lounge —Ludlow
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
6d
Assistant Manager - Costa
Compass Group —Gloucester
- £28,708.00 - £28,708.30 a year
- Full-time
- Customer service
- Organisational skills
- Budgeting
- Employee discount
Head Chef
Portico Lounge —Abergavenny
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
2d
Cafe Team Leader
Tesco UK —Quedgeley
- £14.12 an hour
- Full-time
- Hospitality
- Sales
- Customer service
6d

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Café Operations Manager

Rose & Ramble
Hereford

Quick apply

Job details

Permanent | Full-time
£32,000 - £35,000 a year
10 days ago

Benefits

Discounted or free food
Company events
Employee discount

Qualifications

Supplier ordering
Hospitality
Front of house supervision
Operations management
Food service team management
Stock ordering
Sales
Coaching
Mentoring junior staff
Restaurant management
Maintenance
Shift management
Complaint handling
Performance management
Supervising experience
Quality assurance
Quality control
Opening procedures
Conflict management
Mentoring
Organisational skills
Professional development mentoring
Customer interaction
Stocktaking
Leadership
Team motivation leadership
Hospitality management
Rota coordination

Full job description

Café Operations Manager

Rose & Ramble | Hereford

Salary: £32,000–£35,000 + Bonus

Full-time | Average 40 hours per week

About Rose & Ramble

Rose & Ramble isn't just a café.

We're building one of the UK's most exciting hospitality brands, creating daily tropical escapes through exceptional customer experiences, incredible food and a team that genuinely loves what they do.

We're ambitious.

Our goal is to become the UK's leading superfood café brand, and we're looking for someone who wants to build that with us.

This is not a traditional café manager role.

We're looking for someone who genuinely loves running busy operations and has a true passion for hospitality.

Someone who walks into a café and instantly notices:

customers waiting too long
stock running low
a team member needing support
a station becoming overwhelmed
an opportunity to improve
cleanliness levels
the small details

Someone who naturally takes ownership before they're asked.

If you enjoy standing behind a coffee machine all day, this probably isn't the role for you.

If you love leading people, solving problems and creating incredible customer experiences...

Keep reading.

Your Mission

When Ben and Georgia (the founders) aren't in the building...

Rose & Ramble should run exactly as if they were.

That means:

Customers receive an exceptional experience.
The team know exactly what they're doing.
Standards never slip.
Problems are solved before they become bigger.
The café feels calm, organised and under control.

Your Responsibilities:

Leadership

Lead every shift with confidence.
Allocate stations before every shift.
Hold daily team briefings.
Coach team members in real time.
Conduct one-to-ones.
Develop future supervisors.

Shift Management

You'll constantly oversee the whole café.

You'll:

monitor customer flow and experience
monitor ticket times
move staff between stations
solve bottlenecks
support busy stations
manage breaks
ensure standards never slip
uphold brand values

Your job isn't to work one station.

Your job is to lead all stations.

Standards

You'll be responsible for:

food quality
cleanliness
allergen procedures
customer experience
health & safety
opening standards
closing standards

Nothing should require founder intervention.

People

You'll build a positive, accountable culture.

That means:

recognising great work
coaching poor performance
resolving conflict
creating energy
leading by example

Business

You'll own:

labour
rotas
sickness
holidays
stocktakes
ordering
weekly reporting
supplier communication
maintenance

The Person

What matters is that you've successfully led busy hospitality teams before.

You naturally:

✔ Take ownership.

✔ Stay calm under pressure.

✔ Notice detail.

✔ Think ahead.

✔ Lead from the front.

✔ Make decisions.

✔ Bring solutions.

✔ Hold people accountable.

Essential Experience

Minimum two years leading hospitality teams.

Experience with:

rotas
labour control
ordering
stock
customer complaints
coaching staff
quality control
enhansing customer experiences

The Rose & Ramble Manager

The best people in this role...

Walk the floor.

Notice problems.

Support the team.

Communicate constantly.

Hold high standards.

Lead with positivity.

Take ownership.

Success Looks Like

After six months:

The founders can leave the café knowing:

the team are confident
standards remain high
customers receive the same experience
the business is improving

without needing to check everything themselves.

Benefits

£32,000–£35,000 salary
Performance bonus
Free food & drinks
Team socials
Staff discount
Genuine progression as Rose & Ramble grows
Opportunity to help shape a national brand

We're a brand who values hard work and at R&R we have a motto......

"If its not a f**k yes, its a f**k no"

We're not looking for someone to simply manage a café.

We're looking for someone who wants to help build one of the UK's best hospitality brands.

If this could be you. We'd love to hear from you.

Ben & Georgia

Pay: £32,000.00-£35,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount

Application question(s):

Describe the busiest hospitality operation you've personally managed.

Please include:

- Number of team members
- Approximate weekly turnover (if known)
- Your responsibilities
- Average number of daily customers served

Tell us about a mistake you made as a manager.

Please explain:

-What happened?
-What was your responsibility?
-What did you learn?
-What system did you put in place to stop it happening again?

Imagine it's 11:30 on a busy Saturday.

-Smoothie tickets are building up.
-One team member is standing chatting.
-A customer wants to make a complaint.
-Matcha is running low.
-Another team member asks to go on break.

What would you deal with first, second, third and why?

Walk us through what you do when opening a café or restaurant.

We're looking for:

-How you prepare the team
-How you prepare the operation
-How you know you're ready to open

What attracted you to Rose & Ramble specifically?

We're interested in what excites you about our brand and where you think you could add value.

Work Location: In person

Quick apply

Refine Your Search

café manager jobs in hereford, hef

Café Operations Manager

COFFEE SHOP SHIFT LEADER

Café Manager (Full-time)

Hospitality Manager

Front of House Manager

Front of House/Cafe Manager

Cafe Team Leader

Bakery Operations & Development Manager

FOH Manager

Café Team leader

Assistant manager coffee shop

Head Chef

Assistant Manager

Assistant Manager - Costa

Head Chef

Cafe Team Leader

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