Chef Work, Jobs in High Littleton (with Salaries)

Cook/Chef
The Temple Inn —Bristol
- £12.21 - £15.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Mad Swans —Bristol
- £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Kitchen Assistant/Chef
Tool & Gauge Kitchen —Frome
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef/Cook
The Castle of Comfort —Bristol
- £16 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
11d
Part-Time Cafe Cook
Farrington's Farm Shop Ltd —Farrington Gurney
- £14 an hour
- Part-time
- Cooking
- In-person
- Café
- Store discount
- Employee discount
Quick apply
5d
Executive Head Chef
Gordon Ramsay Bread Street Kitchen & Bar- Bath —Bath
- £60,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
4d
Head Chef
Hallmark Care Homes —Bath
- Up to £50,000 a year
- Weekends only
- Culinary experience
- Hotel
- Leadership
- Employee discount
Chef/Cook
The Bridge Tea Rooms —Bradford-on-Avon
- £14 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
Support Chef
Archangel —Frome
- £13.50 - £18.50 an hour
- Part-time
- Cooking
- Annual leave
- Flexible schedule
Quick apply
7d
Senior Chef de Partie
THE PIG near Bath —Bristol
- £16.40 - £17.40 an hour
- Overtime
- Cooking
- Business
- Employee discount
Quick apply
13d
Cook/Chef
Pennwood Lodge Nursing Home —Wotton-under-Edge
- £14.80 an hour
- Full-time
- Nursing home
- Cooking
- In-person
- Free parking
Quick apply
Bank Duty Chef
Crystal Care Group —Midsomer Norton
- £17.75 an hour
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
Sous Chef
The Botanist —Bath
- From £38,000 a year
- Full-time
- IT
- Restaurant
- Employee discount
Quick apply
Chef de Partie/Commis Chef - Marco Pierre White
Rudloe Arms Hotel —Corsham
- From £35,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
14d
Senior Sous Chef
Methuen Arms —Corsham
- Up to £41,000 a year
- Full-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Breakfast Chef
Montigo Resorts Somerset at Charlton House —Shepton Mallet
- £13.46 - £16.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Chef
White Row Country Foods —Frome
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
Quick apply
12d
Head Chef - Full Time
The Rose and Crown Country Pub & Guesthouse —Bath
- £15.50 - £17.00 an hour
- Weekend availability
- Bar
- Cooking
- IT
- Flexible schedule
Quick apply
Sous Chef
The Pig And Fiddle —Bath
- £30,000 - £35,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply

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Cook/Chef

The Temple Inn -
Bristol

Quick apply

Job details

Permanent | Full-time | Part-time upon request
£12.21 - £15.00 an hour

Benefits

Discounted or free food
Employee discount
Flexible schedule
On-site parking

Qualifications

Culinary experience
Cooking
Catering
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills

Full job description

Overview
We are seeking a passionate and skilled Cook/Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for food safety and presentation. This role offers an exciting opportunity to contribute to a dynamic kitchen environment, delivering high-quality meals to our valued customers. Previous restaurant or catering experience is preferred, but a genuine enthusiasm for culinary arts is essential. The successful applicant will be responsible for preparing delicious dishes, maintaining cleanliness standards, and supporting the overall smooth operation of the kitchen.

Duties

Prepare and cook a variety of dishes according to recipes and menu specifications
Assist in meal preparation, ensuring timely delivery of orders
Maintain high standards of food safety and hygiene throughout all food handling processes
Organise ingredients and kitchen equipment for efficient workflow
Ensure all food is presented attractively and served at the appropriate temperature
Support the team during busy periods, including serving customers when required
Clean and sanitise workstations, utensils, and equipment regularly to comply with health regulations
Follow all safety procedures and report any hazards or issues promptly

Qualifications

Proven experience in food preparation and cooking, ideally within a restaurant or catering environment
Knowledge of food safety standards and best practices in kitchen hygiene
Ability to work efficiently under pressure in a fast-paced environment
Excellent organisational skills with attention to detail in meal presentation
Strong teamwork and communication skills
Flexibility to work various shifts, including weekends if required
Formal culinary training or relevant qualifications are advantageous but not essential for enthusiastic candidates

This position provides an excellent platform for individuals passionate about culinary arts to develop their skills within a professional setting. We welcome applicants who are eager to learn and contribute positively to our team.

Pay: £12.21-£15.00 per hour

Benefits:

Discounted or free food
Employee discount
Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in high littleton

Cook/Chef

Chef de Partie

Junior Sous Chef

Kitchen Assistant/Chef

Chef/Cook

Part-Time Cafe Cook

Executive Head Chef

Head Chef

Chef/Cook

Support Chef

Senior Chef de Partie

Cook/Chef

Bank Duty Chef

Sous Chef

Chef de Partie/Commis Chef - Marco Pierre White

Senior Sous Chef

Breakfast Chef

Chef

Head Chef - Full Time

Sous Chef

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