Chefs Work, Jobs in Highbury, Gtl (with Salaries)

Junior Sous Chef
Jikoni —Stratford
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Pasta Chef – 4 Day Work Week – NET £36,000 / £39,000 + Overtime + 3 Days Off
Rossella —London
- £36,000 - £39,000 a year
- Overtime
- Cooking
- Driving
- In-person
- Store discount
- Employee discount
Quick apply
Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
Chef de Partie
The Villa Bianca Group —Hampstead
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef
Heritage - BRA_208 —St James's
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Durazzo Ltd —London
- £24,420.00 - £35,701.39 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
10d
Wok Chef
kin+deum ltd —London
- £15.00 - £17.50 an hour
- Part-time
- Cooking
- English
- In-person
- Employee discount
Quick apply
8d
Assistant Chef
Bupa —London
- £13.54 - £15.08 an hour
- Part-time
- Organisational skills
- Communication skills
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Demi Chef de Partie
Dorian —Notting Hill
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Junior Sous Chef
Bolland & Crust —London
- £15 - £18 an hour
- Temporary
- In-person
- Employee discount
Quick apply
13d
Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000
Genuine Dining Company —London
- £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Commis Chef
Dorian —Notting Hill
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Demi Chef - Hot Section ( M/F) - UK
Big Mamma —London
- £17.71 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
Sous Chef
Noble Restaurant Group —London
- Up to £18.21 an hour
- Weekend availability
- Culinary experience
- Customer service
- Cooking
- Paid training
- Employee discount
Quick apply
Senior Chef de Partie
Maison Francois —London
- £18.16 an hour
- Full-time
- Cooking
- Supervising experience
- Presentation skills
- Employee discount
- Referral programme
Quick apply
5d
PART TIME / FULL TIME Line Chef / Chef de Partie ( immediate start)
The speakeasy —London
- £15 - £16 an hour
- Part-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
Care Home Chef (part time)
Advinia Healthcare —London
- £13.10 an hour
- Part-time
- Free parking
- Annual leave
Quick apply
Sous Chef
The Coal Office Restaurant —London
- £45,000 - £55,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Assistant Chef
Curious Goat —Walthamstow
- £12.71 - £13.00 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant experience
Quick apply
14h
Commis Chef
Langosteria —London
- Full-time
- Culinary experience
- Hotel
- In-person
Quick apply

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Junior Sous Chef

Jikoni -
Stratford

Quick apply

Job details

Full-time
£39,000 - £42,000 a year

Benefits

Company pension
Private medical insurance
Employee discount

Qualifications

Hospitality
Leadership

Full job description

About the Jikoni Group

Founded in 2016 in Marylebone, Jikoni is a purpose-led restaurant and community-focused business founded on the belief that the purpose of a restaurant is to restore. We create warmth, generosity, and kindness through hospitality that transforms how people feel, drawing on multicultural culinary traditions and the wisdom of the maternal kitchen. Our approach, “Cooking Without Borders,” celebrates diversity by sharing flavours, stories, and techniques from Asia, the Far East, India, the Middle East, and East Africa, bringing the nourishing, selfless essence of home-cooked meals to every guest.

Since our founding, Jikoni has grown steadily and has now opened a new all-day café and restaurant project with the new V&A East Museum in Stratford's Olympic Park. We are poised to expand to another vibrant new restaurant in Bloomsbury late 2026. These expansions will serve as the foundation for the Jikoni Group.

What we're looking for

We’re looking for someone who leads with heart and curiosity. This role will be based at our flagship restaurant, Jikoni in Marylebone.

Emotional Skillset: You embody the qualities that define great hospitality: Kindness, Optimism, Self-Awareness, Curiosity, Integrity, and Empathy.
Experience: At least 2+ years' experience as a Senior CDP or Junior Sous
Values Alignment: You share our family values of Multiculturalism & Pluralism, Integrity, Hospitality & Seva (Selfless Service), Excellence, and Entrepreneurialism.
Leadership & Ambition: A desire and drive to build and shape new channels of the business, contribute to a positive and supportive culture and build a career with us.
Culinary Curiosity: A deep curiosity for our style of maternal cooking and immigrant cuisine and global flavours

Key responsibilities

Assist the Senior Chefs in daily kitchen operations
Supervise and coordinate kitchen staff during service
Oversee food preparation and ensure consistency in quality and presentation
Maintain food safety, hygiene, and sanitation standards
Manage inventory, stock rotation, and ordering of supplies
Train and mentor junior kitchen staff

What we offer

Career Progression: Opportunities for growth in a dynamic and progressive company and working directly with senior management and directors to grow your leadership, business and hospitality skills while contributing to business with a positive purpose.
Unique Training: Go beyond the kitchen with visits and hands-on training with our biodynamic farm partner and specialist producers.
Competitive Package and Team Benefits: Delicious and wholesome team meals, a 51% team discount at our restaurants upon passing probation, 28 days holiday, a company pension scheme and private health insurance plans for all team members.

Everyone Is Welcome

At Jikoni, one of our core values is Pluralism, the idea that celebrating both our similarities and differences make our community richer and stronger. We warmly encourage applications from people of all backgrounds and lived experiences. If this role speaks to you but you don’t meet every requirement, we would still love to hear from you. Please let us know if there are any reasonable adjustments or accommodations we can make during the hiring process.

The pay range for this role is:
39,000 - 42,000 GBP per year(Marylebone, London)
39,000 - 42,000 GBP per year(Stratford, London)

Quick apply

Refine Your Search

chefs jobs in highbury, gtl

Junior Sous Chef

Pasta Chef – 4 Day Work Week – NET £36,000 / £39,000 + Overtime + 3 Days Off

Junior Sous over the fire fine dining up to £52k

Chef de Partie

Chef

Commis Chef

Wok Chef

Assistant Chef

Demi Chef de Partie

Junior Sous Chef

Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000

Commis Chef

Demi Chef - Hot Section ( M/F) - UK

Sous Chef

Senior Chef de Partie

PART TIME / FULL TIME Line Chef / Chef de Partie ( immediate start)

Care Home Chef (part time)

Sous Chef

Assistant Chef

Commis Chef

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