Sous chef Work, Jobs in Holloway (with Salaries)

Senior Sous Chef
Brasserie Zédel —London
- £56,000 - £58,000 a year
- Full-time
Quick apply
14d
Sous Chef
Bocca di Lupo —Oxford Circus
- £55,086 - £60,303 a year
- Full-time
- In-person
- Restaurant
- Employee discount
- Gym membership
Quick apply
14d
Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
8d
Sous Chef
Roka - Charlotte Street —London
- £49,250 - £52,100 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
Quick apply
Senior Sous Chef
Hawksmoor Wood Wharf —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
3d
Sous Chef
Daisy Green Collection —London
- Up to £43,000 a year
- Full-time
- Team management
- Gym membership
Quick apply
Senior / Sous Chef - New Opening
Crudo Cevicheria —London
- £38,000 - £45,000 a year
- Weekend availability
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
4d
Sous Chef
Bar de Pres —London
- Up to £53,698 a year
- Full-time
- Bar
- Restaurant
- Referral programme
Quick apply
6d
Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000
Genuine Dining Company —London
- £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
7d
Sous Chef
Horizons Casino Ltd —London
- Up to £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Store discount
- Employee discount
Quick apply
10d
Sous Chef
The Bull, Shepherd's Bush —London
- Up to £35,000 a month
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
3d
Sous Chef
Caravan Restaurants —London
- Up to £20 an hour
- Full-time
- IT
- Restaurant
Quick apply
14d
senior sous chef
wagamama —London
- £43,567 a year
- Full-time
- Restaurant
9d
Sous Chef
Brother Marcus - Borough Yards —London
- £50,000 - £55,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
10d
Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
10h
Junior Sous Chef
Jikoni —Stratford
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Sous Chef
Richoux —London
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Sous Chef
Genuine Dining Company —Barbican
- £40,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
Sous Chef
Cafe Murano Covent Garden —London
- From £50,500 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Bocca di Lupo Restaurant —London
- £55,086 - £60,303 a year
- Full-time
- Restaurant
Quick apply

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Senior Sous Chef

Brasserie Zédel -
London

Quick apply

Job details

Full-time
£56,000 - £58,000 a year
14 days ago

Benefits

Enhanced maternity leave
Enhanced paternity leave

Full job description

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating ‘Prix-Fixe’ menu at remarkably low prices.

At The Wolseley Hospitality Group, We create Places where People feel they Belong.

Why work with us as a Senior Sous Chef?

Enjoy a generous discount across our restaurants on food and drinks.
Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
Enhanced Maternity and Paternity leave to support working families.
Group-wide access to mental health counselling, legal and financial advice.
Advance access to earned wages via Wagestream.
A unique and varied training calendar including supplier trips, masterclasses and visits.

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.

The role of Senior Sous Chef is to provide key operational contribution to the management team while ensuring that excellent quality and superb product quality are guaranteed all the time.

Service excellence. Oversee the kitchen day-to-day operations:

Ensure the highest standards of quality and presentation of our seasonal classic European dishes.
Cook and contribute towards seasonal menu changes and weekly specials.
Inspire a culture of hospitality, collaborating with the team of chefs to meet guests’ expectations.

People focus. Lead and inspire a diverse team:

Foster genuine connections and collaboration across all departments.
Develop the team to enhance skillset and capabilities.
Identify, recruit and train new talent.

Sense of responsibility and ownership:

Be accountable for daily targets, ordering, stock and cost control.
Ensure adherence to all FS and HS legislation.
Guarantee quality and freshness of the ingredients.

As Senior Sous Chef, you’ll bring:

Experience at a senior management level within a similar busy kitchen.
Excellent interpersonal abilities and abilities to communicate effectively in the spirit of company values. A solid financial acumen.

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.

INDMANAGE

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