Sous chef Work, Jobs in Honiton, Dev (with Salaries)

Sous Chef
Greyhound Country Inn —Honiton
- £34,000 - £38,000 a year
- Full-time
- Management
- Inventory control
- In-person
- Employee discount
Quick apply
4d
Sous Chef
Cat & Fiddle Inn —Exeter
- £36,400 a year
- Full-time
- Management
- Cooking
- In-person
Quick apply
6d
Sous Chef
The Cotley Inn —Chard
- £27,000 - £33,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Sous Chef
the agricultural inn limited —Exeter
- £32,000 - £36,000 a year
- Full-time
- Management
- Cleaning
- Restaurant
- Free parking
- Employee discount
Quick apply
5d
Junior Sous Chef
Winyard's Gap Inn —Beaminster
- From £32,000 a year
- Full-time
- Organisational skills
- Cleaning
- In-person
- Employee discount
Quick apply
5d
Sous Chef
Ten Tors Inn —Kingsteignton
- From £36,400 a year
- Full-time
- Bar
- Inventory control
- Team management
- Free parking
Quick apply
9d
Sous Chef
ROSE AND CROWN EAST LAMBROOK —South Petherton
- £14 - £16 an hour
- Part-time
- Hospitality
- Supervising experience
- Leadership
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
THE GEORGE INN CHIDEOCK —Chideock
- £13 - £15 an hour
- Part-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
4d
Hotel Sous Chef
Marriott International, Inc —Exeter
- £36,000 - £40,000 a year
- Full-time
- Hotel
- Team management
- Employee discount
- Life insurance
15h
Junior Sous Chef
Bill's - Exeter —Exeter
- £16 an hour
- Full-time
- Flexible schedule
Quick apply
Sous Chef
Sabatini Exeter —Exeter
- £13.50 - £15.00 an hour
- Restaurant
- Kitchen experience
- Store discount
- Employee discount
Quick apply
Event Chef (Sous Chef Level)
Pickle Shack —Exeter
- £28,000 - £34,000 a year
- Full-time
- Team management
- Organisational skills
- Cleaning
- Employee discount
Quick apply
Senior Fresh Food Chef
Anchor Inn, Hillfarrance —Taunton
- £30,000 - £36,000 a year
- Full-time
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
The Imperial Exmouth Hotel —Exmouth
- Full-time
- Hotel
- Quality control
- Budgeting
Quick apply
Sous Chef
Catch22Teignmouth —Teignmouth
- £30,500 - £32,500 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
Quick apply
5d
Sous Chef
Toby Carvery - Lympstone —Lympstone
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
8d
Head Chef @ The View Restaurant
The View Restaurant —Exeter
- £42,000 - £48,000 a year
- Full-time
- Inventory control
- Cooking
- Supervising experience
- Employee discount
Quick apply
7d
Head Chef
THE GLOBE HOTEL —Chudleigh
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Sous Chef
Prezzo Italian —Exmouth
- £13.91 - £14.94 an hour
- Full-time
- Hospitality
- Inventory control
- Leadership
Quick apply
Head Chef - Monday to Friday
ESS Compass —Taunton
- £35,000 a year
- Full-time
- Customer service
- Team management
- Cleaning
- Free parking
- Employee discount

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Sous Chef

Greyhound Country Inn
Honiton

Quick apply

Job details

Full-time
£34,000 - £38,000 a year
4 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Management
Inventory control
Food hygiene
Mentoring junior staff
Menu planning
Food waste reduction
Meal preparation
Kitchen team management
Kitchen inventory control
Specials menu development
Kitchen stock ordering

Full job description

Greyhound Country Inn – Fenny Bridges, East Devon

£34,000–£38,000 per year, depending on experience

Are you a talented, hands-on chef who loves proper country-pub food, quality ingredients and a busy service?

We’re looking for a Sous Chef to join our kitchen team at The Greyhound Country Inn, an independent, food-led country pub in the heart of East Devon.

This is an exciting opportunity for someone who wants to become an important part of a well-established pub and have a genuine influence on the food we serve.

What we’re about

The Greyhound is a busy independent country pub serving locals, families, tourists, walkers, cyclists and guests staying in our 10-bedroom country inn.

We have a strong reputation for good food and hospitality, a large garden with over 100 outside seats and a busy seasonal trade.

We’re looking for someone who understands that great pub food doesn’t need to be complicated — it needs to be cooked properly, served consistently and taste fantastic.

Our food is centred around quality, seasonal ingredients and generous, beautifully presented country-pub dishes.

The role

Working closely with our Head Chef and owners, you’ll be a hands-on Sous Chef, helping to run the kitchen and maintain high standards throughout service.

You’ll be involved in:

● Preparing and cooking high-quality pub food

● Supporting and leading the kitchen team

● Running busy services calmly and efficiently

● Maintaining excellent food hygiene and kitchen standards

● Helping with menu development and seasonal specials

● Managing food preparation and minimising waste

● Supporting ordering and stock control

● Training and encouraging junior members of the team

● Taking pride in every plate that leaves the kitchen

The person we’re looking for

We’re not necessarily looking for someone from a fine-dining background.

We’re looking for someone who gets country-pub food.

You should be:

● Passionate about cooking

● Reliable and organised

● Calm under pressure

● A strong team player

● A natural leader who leads by example

● Proud of the food you produce

● Comfortable working in a busy kitchen

● Interested in developing dishes and contributing ideas

● Someone who genuinely enjoys hospitality

Most importantly, we’re looking for the right person, not simply someone to fill a vacancy.

What we can offer

● £34,000–£38,000 salary, depending on experience

● Two days off each week

● A genuine opportunity to influence our food offering

● A supportive, hands-on ownership team

● A busy but friendly working environment

● Quality ingredients and seasonal produce

● Opportunity to develop your career with an established independent pub

● Staff meals and benefits

● Beautiful East Devon countryside surroundings

● The opportunity to become a key member of our team

The opportunity

We’re ambitious about the future of The Greyhound and want our food to be one of the main reasons people choose to visit us.

If you’re the sort of chef who walks into a kitchen and immediately starts thinking:

“I could make this even better…”

we’d love to hear from you.

If you’re looking for somewhere you can make your mark rather than simply turn up, cook and go home, this could be the opportunity for you.

The Greyhound Country Inn, Fenny Bridges, East Devon

To apply: Please send us your CV along with a short message telling us about yourself, your current role and why you think you’d be a good fit for The Greyhound.

We’re looking forward to meeting you.

Pay: £34,000.00-£38,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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