Chef Work, Jobs in Hook Norton, Eng (with Salaries)

Sous Chef
Warner Leisure Hotels —Heythrop
- £37,500 - £40,974 a year
- Full-time
- Hotel
- Free parking
- Annual leave
8d
Chef
The Joiners Arms —Banbury
- £30,000 - £33,000 a year
- Full-time
- In-person
- Free parking
- Profit sharing
Quick apply
Chef De Partie
Genuine Dining Company —Chipping Norton
- £32,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Gym membership
Quick apply
1d
Kitchen Supervisor
Dolce Ltd —Kingham
- £15.50 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
1d
Breakfast Chef
Farncombe Estate —Broadway
- £37,440 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
5d
Commis Chef
Warner Leisure Hotels —Heythrop
- £8.50 - £14.45 an hour
- Full-time
- Culinary experience
- Hotel
- Communication skills
- Free parking
- Annual leave
8d
Chef de Partie
Warner Leisure Hotels —Heythrop
- £16.12 an hour
- Full-time
- Hotel
- Free parking
- Annual leave
8d
Head Chef
Restaurant Associates —Brackley
- Up to £60,000 a year
- Monday to Friday
- Hospitality
- Customer service
- Cooking
- Employee discount
9d
Daytime Chef
Fosseway Garden Centre —Moreton-In-Marsh
- £30,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
Brunch chef Cotswolds
The Old Post Office —Cheltenham
- £28,000 - £35,000 a year
- Part-time
- In-person
- Free parking
- Store discount
Quick apply
Executive Head Chef
FINE DINING PUNJABI RESTURANT —Leamington Spa
- £50,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Profit sharing
- Flexible schedule
Quick apply
7d
Head Chef
The Alice at the Randolph Hotel —Oxford
- £58,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
CHEF
The Pickled Ploughman, Adderbury. Independant , free of tie pub . —Banbury
- £13 - £14 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Employee discount
- Flexible schedule
Quick apply
Grill Chef
Double Red Duke —Bampton
- Up to £42,000 a year
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
PIZZAIOLO - PIZZA CHEF
Corte Campana —Stratford-upon-Avon
- £33,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef
Cotswold Farm Park —Cheltenham
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Store discount
Quick apply
8d
Commis Chef
Griffin —Banbury
- £12.21 - £18.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef - LIVE IN AVAILABLE
Number Four at Stow —Stow on the Wold
- From £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Roving Chef
Acorn Pubs —Buckingham
- Up to £37,000 a year
- Hospitality
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
Holroyd Howe —Buckingham
- £35,000 a year
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

Warner Leisure Hotels -
Heythrop

Apply Now

Job details

Full-time
£37,500 - £40,974 a year
8 days ago

Benefits

Free parking
Cycle to work scheme
Annual leave
Discounted or free food
Company pension
Employee assistance programme
Employee discount
Referral programme
On-site parking

Full job description

Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.

Salary: £37,500 - £40,974

We have an exciting opportunity for a talented Sous Chef to join the culinary team at Warner Hotels, helping to create exceptional dining experiences for our guests.We have an exciting opportunity for a talented Sous Chef to join the culinary team at Warner Hotels, helping to create exceptional dining experiences for our guests.

What will I be doing?

Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
Supervising and training junior chefs, promoting a positive and collaborative working environment.
Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
Monitoring inventory levels and managing food costs to meet financial targets.
Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback

What are we looking for?

A Sous Chef who understands the importance of working in a branded environment.
You will have the ability to create a culture of support and actively encourages teamwork.
Willingness to challenge if standards aren’t meeting required levels.
A chef with a passion for great food and service.

What skills do I need?

Understands the important of working with a branded menu.
Experience of managing orders, food stocks and forecast against occupancy.
Ability to manage multiple priorities and can adapt quickly to changing requirements.

Why Work for Warner Hotels?

Free use of gym and leisure facilities
60% discounted food onsite
Pension scheme
A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
28 days annual leave per year (Inclusive of Bank Holidays)
Cycle to Work Scheme
20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family
Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions
Life Assurance
Free Car Parking onsite
Family Friendly policies
Refer a friend scheme
Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform
Access to a discounts platform including a points based discount plan to increase your retail discounts
Access your wages on demand through Aslan
Employee Assistance Programme
L&G Care Concierge
Glow Getters and Long Service Awards

Ready to discover your glow?

Be part of something more than a hotel — where your personality shines and your ideas matter.

At Warner Hotels, diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require.

If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: [email protected]

Apply Now

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chef jobs in hook norton, eng

Sous Chef

Chef

Chef De Partie

Kitchen Supervisor

Breakfast Chef

Commis Chef

Chef de Partie

Head Chef

Daytime Chef

Brunch chef Cotswolds

Executive Head Chef

Head Chef

CHEF

Grill Chef

PIZZAIOLO - PIZZA CHEF

Sous Chef

Commis Chef

Sous Chef - LIVE IN AVAILABLE

Roving Chef

Junior Sous Chef

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