Head chef Work, Jobs in Hook Rg27 (with Salaries)

Head Chef
Country pub —Petersfield
- Up to £50,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
Head Chef
The Wellington Arms —Hook
- Up to £48,000 a year
- Full-time
- Employee discount
Quick apply
Head Chef
Searcys —High Wycombe
- £55,000 a year
- Full-time
- Management
- Communication skills
- School
- Annual leave
- Employee assistance programme
Quick apply
Executive Head Chef - Stadia
Thomas Franks Ltd —High Wycombe
- Up to £55,000 a year
- Full-time
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
12d
Head Chef
Chef & Brewer - BRA_101 —Odiham
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Santuario Smoke &Lounge —Fleet
- From £38,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Chef Trainer
The Opportunity Provider —Basingstoke
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Head Chef
Spire Healthcare —Farnham
- Full-time
- Customer service
- Cooking
- Restaurant
- Free parking
- Annual leave
Head Chef- Day Time Hours
Cafe Theatre —Fleet
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
Quick apply
14d
Head Chef
The Plough Inn —Cobham
- From £50,000 a year
- Full-time
- Team management
- In-person
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
17h
Area Chef Manager
impact Food Group —Reading
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
10d
Head Chef
Highclere Inns Limited —Newbury
- £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Executive Head Chef
Aramark —Winchester
- Up to £45,000 a year
- Monday to Friday
- Management
- University
- Business
- Annual leave
- Employee assistance programme
10d
Head Chef
Thomas Franks Ltd —High Wycombe
- £50,000 a year
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
Executive Chef Manager
Thomas Franks Ltd —Reading
- £60,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
5d
head chef
DAQIAN hotel management ltd ,128 city road London ,Director —Abbotts Ann
- £40,000 - £42,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef (Live-in Available)
The Three Horseshoes —Bighton
- £45,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
5d
Executive Sous Chef
Lusso —Newbury
- £46,000 - £52,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
5d
Executive Chef
Restaurant Associates —Woking
- Up to £64,000 a year
- Overtime
- Hospitality
- Cooking
- Presentation skills
- Employee discount
Regional Chef Manager
Accent Catering Services Ltd —Farnham
- £38,000 a year
- Overtime
- Culinary experience
- Travel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply

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Head Chef

Country pub -
Petersfield

Quick apply

Job details

Permanent | Full-time
Up to £50,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Cooking
Mentoring
Chinese
Italian

Full job description

Head Chef – Up to £50,000 + very generous tip share

Lead the Kitchen. Shape the Future.

Now under new ownership, we’re embarking on an exciting new chapter at The Pub With No Name.

We’re looking for an exceptional Head Chef who wants the opportunity to build something special. This isn’t about maintaining the status quo—we’re creating a truly food-led destination pub where outstanding seasonal cooking, local produce and creative menus are at the heart of everything we do.

If you’re passionate about fresh ingredients, have genuine creative flair and want the freedom to put your stamp on a growing business, we’d love to hear from you.

The Opportunity

Set in the beautiful Hampshire countryside, our 17th-century inn has long been known for its warm hospitality, quality real ales and homemade food. Under new ownership, we’re investing heavily in taking our food offering to the next level.

We’re searching for a Head Chef who shares our ambition.

You’ll have the autonomy to develop exciting seasonal menus, champion local suppliers, inspire your team and help establish The Pub With No Name as one of the area’s must-visit dining destinations.

This is a hands-on leadership role for someone who loves cooking as much as leading people.

What You’ll Be Doing

Leading all aspects of the kitchen operation.
Designing creative, seasonal menus that celebrate the best local produce.
Developing daily specials and evolving the menu throughout the year.
Building, mentoring and inspiring a high-performing kitchen team.
Delivering consistently exceptional food during every service.
Managing GP, stock control and kitchen budgets.
Driving standards in food safety, cleanliness and organisation.
Working closely with the owners to shape the future direction of the business.

About You

You’ll be someone who:

Has proven experience as a Head Chef or an accomplished Sous Chef ready to take the next step.
Has a genuine passion for cooking with fresh, seasonal ingredients.
Brings creativity, innovation and attention to detail to every menu.
Understands the commercial side of running a successful kitchen.
Leads from the front and inspires those around them.
Thrives in a busy service while maintaining exceptional standards.
Takes pride in creating memorable food experiences.
Can reliably commute to our rural Hampshire location.

What We Offer

Salary up to £50,000, depending on experience.
Excellent tip share.
Creative freedom to shape menus and develop the food offering.
Investment from passionate, hands-on owners committed to quality.
Staff meals on shift.
Company pension.
A supportive environment where your ideas are encouraged and valued.
The opportunity to build your reputation while helping create one of Hampshire’s leading food-led country pubs.

If you’re an ambitious Head Chef looking for more than just another kitchen—someone who wants ownership, creativity and the chance to build something exceptional—we’d love to hear from you.

Pay: Up to £50,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
On-site parking

Ability to commute/relocate:

Petersfield GU32 1DA: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

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head chef jobs in hook rg27

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Executive Head Chef - Stadia

Head Chef

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Chef Trainer

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Head Chef- Day Time Hours

Head Chef

Area Chef Manager

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Executive Head Chef

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Executive Chef Manager

head chef

Head Chef (Live-in Available)

Executive Sous Chef

Executive Chef

Regional Chef Manager

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