Sous chef Work, Jobs in Hove, Esx (with Salaries)

Sous Chef
The Ivy In The Lanes,Brighton —Brighton and Hove
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
18h
Sous Chef
The Ram Inn Firle —Lewes
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
4d
Chef
SOCIAL BOARD —Brighton and Hove
- £27,420.00 - £33,029.80 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
2d
Head Chef
Wahaca —Brighton
- Up to £53,500 a year
- Full-time
- Restaurant
- School
10d
Sous Chef
Bull, Ditchling —Ditchling
- Up to £40,000 a year
- Part-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Sous Chef (Term time only + 6 weeks) - From Sept 2026
LANCING PREP HOVE —Hove
- £24,650 a year
- Full-time
- IT
- In-person
- School
Quick apply
Head Chef
Thomas Franks Ltd —Rustington
- £41,000 a year
- Full-time
- Customer service
- English
- Rehabilitation centre
- Free parking
- Employee assistance programme
Quick apply
senior sous chef
Wagamama —Horsham
- £40,000 - £43,000 a year
- Full-time
- Restaurant
Junior Sous Chef
Bill's - Brighton —Brighton
- £15.50 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
20h
Sous Chef
Lounges —Haywards Heath
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
8d
Sous Chef
Elior UK —Haywards Heath
- Part-time
- Customer service
- Kitchen experience
Quick apply
Chef Opportunities!
ASK Italian —Lewes
- £12.71 - £15.75 an hour
- Annual leave
- Employee discount
6d
Head Chef
Marston's Pubs —Shoreham by Sea
- Up to £38,000 a year
- Kitchen experience
Quick apply
6d
Bank Chef
Crystal Care Group —Sayers Common
- £19 an hour
- Day shift
- Communication skills
- Paid training
- Referral programme
Sous Chef
South Lodge —Lower Beeding
- £43,572 a year
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
18h
Sous Chef
The Park View —Worthing
- £14.50 - £16.00 an hour
- Part-time
- Culinary experience
- Leadership
Quick apply
7d
Sous Chef
Schnitzel &Co —Worthing
- £26,000 - £29,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
20h
Head Chef
Horsted Place Hotel —Uckfield
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
11h
Senior Sous Chef
Brunning & Price - Parrot Inn —Ockley
- £38,000 - £47,500 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Head Chef
The Park View —Worthing
- Weekend availability
- Hospitality
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
12d

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Sous Chef

The Ivy In The Lanes,Brighton -
Brighton and Hove

Quick apply

Job details

Full-time
18 hours ago

Benefits

Employee discount

Qualifications

Culinary experience
Cooking
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Competitive

The Ivy Collection:

The Ivy Collection is established as an iconic destination for fine dining and impeccable service,The Ivy represents elegance,sophistication,and culinary excellence. With a rich history spanning decades,our commitment to exceeding guest expectations remains unwavering.

Job Description:

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. The role is a leadership role but still requires you to be hands-on – perfect for someone who still loves cooking but wants to perfect their leadership skills.

With such a large kitchen team,you are able to focus on each aspect of the role,so that when you are on section with the team you are focused on food quality and training and when you are on Pass you are fully focused on leading the team through a great service.

Responsibilities:

Ensuring correct prep levels by our dedicated prep team.
Ensuring deliveries and stock are put away correctly by the Goods Receiver.
Daily due diligence.
Junior staff wellbeing.
Checking cleaning rotas are completed
Ensure compliance with health and safety regulations hygiene standards.
Train and mentor kitchen staff to maintain consistency and excellence in execution.
Assist with performance management of kitchen personnel.
Support the Head Chef and Senior Sous Chef in maintaining a positive work environment.

Requirements:

Previous experience as a Sous Chef in a busy kitchen environment.
Strong culinary skills and a passion for quality and creativity.
Leadership abilities with excellent communication and interpersonal skills.
Ability to thrive in a fast-paced,high-pressure environment.
Experience in working with a large kitchen team.
Knowledge of kitchen equipment,food safety practices,and culinary techniques.
A knowledge of GP and stock control.
Ability to organise and direct many checks at once.

Benefits & rewards:

Competitive Industry pay (based on salary & Tronc).
Additionally,all managers receive an element of variable tronc.
Extra holiday allowance for length of service,up to 5 extra days after 5 years.
50% staff discount for you and up to 3 friends when you dine in our restaurants.
Celebrate career anniversaries,with a gift voucher to dine in our restaurants.
Career Development and Training,including Apprenticeships.
You can take your Birthday as a day off - Guaranteed!
Access to discounts on 100s of retailers,health,entertainment,travel & more.

Join our kitchen team as Sous Chef and be a part of delivering exceptional dining experiences!

About us: Our shared CARING values help create an environment where we are happy,and engaged and we care for ourselves,our colleagues,our guests,and we celebrate our individualities and differences.

Quick apply

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