Sous chef Work, Jobs in Hove, Esx (with Salaries)

Sous Chef
Hove Place —Hove
- £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Sous Chef
Seahorse —Brighton
- £14.50 an hour
- Temporary
- Bar
- Employee discount
Quick apply
Sous Chef
Baby bao —Brighton
- £16 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
13h
Sous Chef
Rockwater Hove —Brighton and Hove
- £35,000 a year
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Hospitality Head Chef - Brighton College
Chartwells —Brighton
- £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
4d
Chef (CDP / Sous) - Large Pub in Hanover
Haus on the Hill —Brighton
- From £14 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Sous Chef
Bill's - Brighton —Brighton
- £43,100 a year
- Full-time
- Employee discount
Quick apply
5d
Sous Chef
La Tapa Loca —Brighton and Hove
- £32,000 a year
- Full-time
- Spanish
- Cooking
- In-person
- Employee discount
Quick apply
14d
Chef de Partie
Big SAMs kitchen —Brighton
- £14 - £16 an hour
- Part-time
- In-person
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
Sous Chef
Bill's - Eastbourne —Eastbourne
- £39,900 a year
- Full-time
- Employee discount
Quick apply
Chef De Partie
MHDV —Brighton
- £13.94 an hour
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
La Tapa Loca —Brighton and Hove
- From £13 an hour
- Full-time
- Spanish
- Cooking
- In-person
- Employee discount
Quick apply
14d
Sous Chef (Full time)
The Ravenswood —East Grinstead
- £36,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
12d
Sous Chef
The Ivy Asia Brighton —Brighton and Hove
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
7d
Sous Chef
The Crazy Goose —Brighton
- Full-time
- Bar
- IT
- Leadership
- Employee discount
- Referral programme
Quick apply
12d
Junior Sous Chef/Sous Chef
Istanbull Katz —Brighton
- £17.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Gym membership
Quick apply
12d
Junior Sous Chef
The Crazy Goose —Brighton
- Full-time
- Bar
- IT
- Restaurant
- Employee discount
- Referral programme
Quick apply
13d
Sous Chef
CH&CO —Ditchling
- £16.80 an hour
- Culinary experience
- Free parking
- Employee assistance programme
2h
Sous Pizzaiolo - Pizza Chef
Rudy's Pizza —Brighton
- £15.35 an hour
- Part-time
- Organisational skills
- Leadership
- Kitchen experience
- Employee discount
Quick apply
13d
Sous Chef
Burnt Orange —Brighton
- Full-time
- Bar
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
8d

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Sous Chef

Hove Place
Hove

Quick apply

Job details

Permanent | Full-time
£36,000 a year
9 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience

Full job description

Job Summary
We are seeking an experienced and passionate Sous Chef to help lead our kitchen team at Hove Place. The ideal candidate will possess strong leadership skills, a deep understanding of food production and safety, and a commitment to maintaining the highest standards of food preparation. As Head Chef, you will oversee all kitchen operations, ensuring that the kitchen runs smoothly while fostering a positive and collaborative environment for your team.

Duties

Supervise and manage kitchen staff, providing guidance and support to ensure efficient operations.
Oversee food production processes, ensuring quality and consistency in all dishes prepared.
Develop and implement menus that reflect seasonal ingredients and customer preferences.
Maintain strict adherence to food safety regulations and hygiene standards within the kitchen.
Coordinate with suppliers to source high-quality ingredients while managing inventory effectively.
Train kitchen staff in food preparation techniques, cooking methods, and safety protocols.
Collaborate with front-of-house staff to ensure seamless service delivery during busy periods.
Monitor kitchen performance and implement improvements where necessary to enhance efficiency.

Skills

Proven experience in a supervisory role within a restaurant or hospitality environment.
Strong team management skills with the ability to motivate and inspire others.
Extensive knowledge of food production techniques and culinary trends.
Familiarity with food safety regulations and best practices in the kitchen.
Exceptional organisational skills with attention to detail in food preparation.
Ability to work under pressure in a fast-paced environment while maintaining high standards.
Excellent leadership qualities that foster a positive team atmosphere.

If you are a dynamic culinary professional looking for an opportunity to showcase your skills as a Head Chef, we encourage you to apply and join our dedicated team!

Job Types: Full-time, Permanent

Pay: £36,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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