Food manager Work, Jobs in Hulme, Gtm (with Salaries)

Operations food and beverage manager
Mere Court Hotel —Knutsford
- Full-time
- Serving
- Hospitality
- Management
- Free parking
Quick apply
7d
General Manager
Evelyn's —Manchester
- £50,000 - £60,000 a year
- Full-time
- IT
- In-person
- Employee assistance programme
- Referral programme
Quick apply
General Manager
Archive Bar —Cheadle
- £35,000 a year
- Full-time
- Hospitality
- Bar
- Organisational skills
- Store discount
- Employee discount
Quick apply
3d
Bakery Manager
Destiny Foods —Manchester
- £34,000 - £35,000 a year
- Full-time
- Management
- Administrative experience
- Bakery
Quick apply
Food and Beverage Manager
Manchester Marriott Hotel Piccadilly —Manchester
- From £4,600 a month
- Full-time
- Bar
- Hotel
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
1d
Premium F&B Manager
Eastlands Venue Services Limited —Manchester
- Hospitality
- Microsoft Office
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
General Manager - Kahiki Soundhouse
FW Industries Ltd. —Manchester
- £37,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Referral programme
Quick apply
13d
Food & Beverage Manager
Waterside Hotel & Leisure Club —Manchester
- £30,000 a year
- 8 hour shift
- Hospitality
- Microsoft Outlook
- Management
- Free parking
- Health & wellbeing programme
Quick apply
14d
Head Chef- Banyan
Arc Inspirations —Manchester
- £38,000 - £41,500 a year
- Full-time
- Bar
- Team management
- Communication skills
- Paid training
- Employee discount
Quick apply
Head Chef
Jimmy's Killer Prawns Manchester —Manchester
- £45,000 - £50,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
2d
General Manager
The Foundry Blackburn —Blackburn
- From £41,178 a year
- Full-time
- Hospitality
- Management
- Computer literacy
- Free parking
- Employee discount
Quick apply
Food and Beverage Operations Manager
Factory International —Manchester
- £35,000 - £37,000 a year
- Hospitality
- Mentoring
- IT
Bar Manager
Sante Didsbury —Manchester
- From £33,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
9d
Head Chef/Kitchen Manager
Coco Tang —Manchester
- £36,000 - £45,000 a year
- Full-time
- Bar
- Bakery
- In-person
- Employee discount
Quick apply
10d
Assistant Manager
Brunning & Price - Worsley Old Hall —Worsley
- £32,000 - £35,000 a year
- Overtime
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Catering Manager- Primary School
Mellors Catering Services Limited —Denton
- £14.40 - £14.80 an hour
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Restaurant Manager
Evelyn's —Manchester
- Up to £17.50 an hour
- Full-time
- IT
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
10d
Food and Beverage Manager
Hilton London Bankside —Manchester
- From £5,500 a month
- Full-time
- Bar
- Hotel
- In-person
- Profit sharing
- Health & wellbeing programme
Quick apply
3d
Duty Manager
Blanchflower Coffee and Bakery —Trafford
- £13.40 - £13.60 an hour
- Weekend availability
- Serving
- Management
- Customer service
- Free parking
- Employee discount
Quick apply
Assistant Manager
TRG Concessions - BarBurrito Manchester Airport —Manchester
- £31,590 - £34,257 a year
- Full-time
- Restaurant
- Communication skills
- Employee discount
Quick apply

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Operations food and beverage manager

Mere Court Hotel -
Knutsford

Quick apply

Job details

Full-time
7 days ago

Benefits

Free parking
On-site parking

Qualifications

Serving
Hospitality
Food production
Management
Food management
Cooking
Barista experience
Supervising experience
Food service
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience
Hospitality management

Full job description

Job Overview

We are seeking a dynamic and experienced Operations Food and Beverage Manager to oversee the daily operations of our hospitality establishment. The successful candidate will be responsible for managing food production, ensuring exceptional service standards, and maintaining high levels of food safety and quality. This role offers an exciting opportunity for a professional with a passion for culinary excellence, team leadership, and customer satisfaction. The ideal applicant will possess strong management skills, extensive restaurant experience, and a comprehensive understanding of food preparation and hospitality operations.

Responsibilities

Oversee all aspects of food and beverage service, ensuring efficient operation and high standards of quality.
Manage kitchen and front-of-house teams, providing supervision, training, and support to foster a collaborative work environment.
Coordinate food production processes, including cooking, food preparation, and presentation to meet customer expectations.
Supervise daily service activities, including serving customers, managing reservations, and handling special events or functions.
Ensure compliance with food safety regulations and maintain cleanliness standards across all areas of the establishment.
Monitor inventory levels, order supplies as needed, and manage stock control to minimise waste.
Develop menus in collaboration with culinary staff, incorporating innovative dishes while maintaining operational efficiency.
Lead by example in delivering excellent customer service and resolving any issues promptly to enhance guest satisfaction.
Implement operational policies and procedures to optimise workflow and productivity.

Experience

Proven management experience within the food service or hospitality industry, preferably in a restaurant setting.
Extensive background in food production, cooking, serving, and food preparation.
Demonstrable supervisory experience leading kitchen or front-of-house teams.
Strong knowledge of food safety standards and best practices in culinary operations.
Experience in hospitality management roles with a focus on leadership and team development.
Familiarity with barista experience or beverage service is advantageous but not essential.
A background in culinary arts or kitchen experience is highly desirable to support operational excellence.

This role offers an engaging environment for a passionate professional eager to lead a vibrant team while delivering exceptional dining experiences. Applicants should demonstrate leadership qualities, organisational skills, and a genuine enthusiasm for the hospitality industry to thrive in this position.

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in hulme, gtm

Operations food and beverage manager

General Manager

General Manager

Bakery Manager

Food and Beverage Manager

Premium F&B Manager

General Manager - Kahiki Soundhouse

Food & Beverage Manager

Head Chef- Banyan

Head Chef

General Manager

Food and Beverage Operations Manager

Bar Manager

Head Chef/Kitchen Manager

Assistant Manager

Catering Manager- Primary School

Restaurant Manager

Food and Beverage Manager

Duty Manager

Assistant Manager

I want to receive the latest job alerts for food manager in hulme, gtm

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