Chefs Work, Jobs in Humberside, Nl (with Salaries)

Chef
TM Leisure NE Ltd —Beverley
- £12.21 - £19.28 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Full Time Chef
The star inn —Kingston upon Hull
- £33,800 - £37,700 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
23h
Chef
The Punchbowl & Lacey’s —Cleethorpes
- £34,000 - £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
- Flexible schedule
Quick apply
Executive Chef
Beverley Arms —Beverley
- Full-time
- Cooking
- Organisational skills
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Chef/Cook
The Granby, Easington —Easington
- £12.71 - £16.00 an hour
- Cooking
- Human resources
- In-person
Quick apply
1d
Part Time Chef
Little Astronauts —Kingston upon Hull
- £8.00 - £12.85 an hour
- Part-time
- Cooking
- Café
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
10d
Chef
Farmhouse Inns - BRA_102 —Hessle
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Camerton —Kingston upon Hull
- £28,000 - £35,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef
Bert's —Brandesburton
- From £14 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
2d
Chef - Term Time only
Holroyd Howe —Kingston upon Hull
- £14 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef/Cook
Calla —Kingston upon Hull
- £14.50 - £15.00 an hour
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Cook
Leonard Cheshire —North Ferriby
- £14 an hour
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef
Triton Inn, Sledmere —Driffield
- £13 - £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
14d
Sous Chef / Chef
Rosedana Ltd —Kingston upon Hull
- £26,000 - £31,000 a year
- Part-time
- Hospitality
- Management
- Culinary experience
Quick apply
8d
Chef
Ferry Boat Pub —Scunthorpe
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
9d
Chef de Partie
Legends Global (Europe) —Beverley
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Ponto Lounge —Kingston upon Hull
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Chef
Flaming Grill - BRA_103 —Beverley
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
The Trout Inn —Wansford
- £14 - £15 an hour
- Weekend availability
- Serving
- Hospitality
- Culinary experience
Quick apply
13d
Cook/Chef
Brad’s —Scunthorpe
- £12.21 - £14.00 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
14d

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Chef

TM Leisure NE Ltd
Beverley

Quick apply

Job details

Permanent | Part-time | Full-time
£12.21 - £19.28 an hour

Benefits

Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary
We are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will have a strong background in food preparation, cooking, and kitchen management. This role involves leading kitchen operations, supervising staff, and ensuring the delivery of high-quality dishes that meet our standards of excellence. The Chef will play a vital role in maintaining food safety, fostering a positive team environment, and delivering exceptional dining experiences for our guests.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards
Supervise kitchen staff, including training, scheduling, and performance management
Oversee food production processes to ensure efficiency and quality control
Maintain high standards of food safety and hygiene in compliance with health regulations
Manage inventory levels, order supplies, and minimise waste
Collaborate with front-of-house staff to ensure seamless service delivery
Develop new menu items in line with current culinary trends and customer preferences
Ensure all kitchen equipment is properly maintained and operated safely
Lead by example in fostering a positive, professional, and collaborative work environment

Skills

Proven experience in food preparation, cooking, and kitchen management
Supervising experience within a busy hospitality environment
Strong leadership qualities with the ability to manage and motivate a team
Excellent knowledge of food safety standards and regulations
Skilled in food production techniques and culinary innovation
Experience working in restaurant or hospitality settings with a focus on serving guests
Ability to organise tasks efficiently under pressure while maintaining attention to detail
Good communication skills to coordinate effectively with team members and suppliers
Passion for culinary arts with an eye for presentation and quality assurance

Pay: £12.21-£19.28 per hour

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

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