Café manager Work, Jobs in Jarrow, Twr (with Salaries)

Catering Manager
Road To Recovery Trust —Newcastle upon Tyne
- £28,000 - £30,000 a year
- Part-time
- Hospitality
- Management
- Customer service
Quick apply
7d
Restaurant Manager
The Village Cafe —Sunderland
- £29,000 - £35,000 a year
- Weekend availability
- Serving
- Hospitality
- Management
- Store discount
- Health & wellbeing programme
Quick apply
10d
Chef Manager
Elior UK —Newcastle upon Tyne
- £32,848.20 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
10d
Cafe Manager - Byker
Morrisons —Byker
- Hospitality
- Team management
- Café
- Employee discount
Quick apply
Head Chef
The Village Cafe —Sunderland
- £29,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Store discount
- Employee discount
Quick apply
12d
Team Leader / Barista | Experience Required
Waves Coffee Bar & Patisserie —Roker
- From £13 an hour
- Part-time
- Hospitality
- Management
- Supervising experience
Quick apply
Manager – The Owl Tree Children’s Café & Community Nest
Owl Tree Community Nest —Gosforth
- £34,000 a year
- Full-time
- Hospitality
- Presentation skills
- First Aid Certification
Quick apply
2d
General Manager
Benugo —Newcastle upon Tyne
- Full-time
- Hospitality
- Management
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
5d
Head Chef
Smile For Life Children’s Charity —Newcastle upon Tyne
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
7d
Chef Manager
BaxterStorey UK —Durham
- £32,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
13d
Full Time Knoopologist (Team Leader)
Knoops - Newcastle —Newcastle upon Tyne
- £13.50 an hour
- Part-time
- Leadership
- Café
- Communication skills
Quick apply
4h

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Catering Manager

Road To Recovery Trust
Newcastle upon Tyne

Quick apply

Job details

Part-time
£28,000 - £30,000 a year
7 days ago

Qualifications

Hospitality
Management
Customer service
Catering
English
HACCP
Coffee experience
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Communication skills
Hospitality management

Full job description

Job Summary
We're looking for an experienced and passionate Catering Manager to lead our team and take ownership of the day-to-day running of our coffee shop and other catering commitments like light lunches. You'll be at the heartbeat of the operation, setting the standard for great products, great service, and a team that loves coming to work.

If you are at least Level 3 qualified, thrive in a fast-paced environment, genuinely care about the customer experience, and know how to get the best out of people, we'd love to hear from you.

Duties

Oversee daily operations including opening and closing procedures, staffing, and service standards
Maintain cleanliness and ensure full compliance with food hygiene and health and safety regulations
Lead, train, and motivate a team of catering staff
Manage rotas, shift cover, and staff performance
Monitor and control stock levels and agreed profit margins, place cost assessed supplier orders, and minimise & record waste Handle cash management, daily reconciliation, and basic financial reporting
Resolve customer complaints professionally and ensure consistently high satisfaction
Drive sales performance and identify opportunities to grow revenue
Support recruitment, onboarding and growth of team members

Skills

At least a Level 3 food and hygiene qualification. Therefore, a working knowledge of HACCP legislation, food safety management, allergen control, etc.
Proven experience in a café, coffee shop, or hospitality management role
Strong leadership skills with the ability to inspire and develop a team
Experience managing budgets, stock, and supplier relationships
Excellent communication and customer service skills
Ability to work flexibly including early mornings, weekends, and bank holidays
Familiarity with payment systems and basic reporting
Solid knowledge of coffee, espresso preparation, and current café trends.

Requirements

At least a Level 3 food and hygiene qualification. Therefore, a working knowledge of HACCP legislation, food safety management, allergen control, etc.
Proven experience in a café, coffee shop, or hospitality management role
Strong leadership skills with the ability to inspire and develop a team
Experience managing budgets, stock, and supplier relationships
Excellent communication and customer service skills
Ability to work flexibly including early mornings, weekends, and bank holidays
Familiarity with payment systems and basic reporting
Solid knowledge of coffee, espresso preparation, and current café trends

Pay: £28,000.00-£30,000.00 per year

Experience:

management: 3 years (required)

Language:

English (required)

Licence/Certification:

Level 3 food and hygiene qualification (required)

Work Location: In person

Quick apply

Refine Your Search

café manager jobs in jarrow, twr

Catering Manager

Restaurant Manager

Chef Manager

Cafe Manager - Byker

Head Chef

Team Leader / Barista | Experience Required

Manager – The Owl Tree Children’s Café & Community Nest

General Manager

Head Chef

Chef Manager

Full Time Knoopologist (Team Leader)

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