Chef Work, Jobs in Kelvedon, Ess (with Salaries)

Sous Chef
Sun Inn Feering —Colchester
- £33,995 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Chef De Partie
Sun Inn Feering —Colchester
- £13.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Commis Chef - Part Time
Potters Resorts - Five Lakes —Maldon
- From £13.50 an hour
- Part-time
- Hospitality
- Cooking
- Bakery
Quick apply
12d
Part Time Chef
Poplar Nurseries Ltd —Colchester
- Part-time
- In-person
- Communication skills
- Kitchen experience
- Free parking
- Store discount
Quick apply
10d
Chef
Greene King —Colchester
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Head Chef
TWP1 LTD —Hatfield Peverel
- £14.50 - £16.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
3d
Sous Chef
The live and let live —Colchester
- £12.21 - £14.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
12h
Chef
Fowlers Farm —Cressing
- £9.72 - £13.76 an hour
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Chef
Enhance Catering —Colchester
- £16 - £25 an hour
- Temporary
- Cooking
- Annual leave
Quick apply
13h
Head Chef
Marjoram Trading Ltd —Braintree
- £39,000 - £43,000 a year
- 8 hour shift
- Cooking
- Driving
- In-person
- Paid training
- Annual leave
Quick apply
3d
Chef de Partie
Galvin Green Man —Great Waltham
- £37,400 a year
- Full-time
- Bar
- Cooking
- In-person
- Employee assistance programme
Quick apply
Sous Chef
Galvin Green Man —Chelmsford
- From £43,000 a year
- Full-time
- Bar
- Cooking
- In-person
- Employee assistance programme
Quick apply
Chef Opportunities!
ASK Italian —Colchester
- £12.71 - £15.75 an hour
- Annual leave
- Employee discount
Chef / Cook
The Hub Restaurant at Sparlings Farm —Chelmsford
- £13 - £16 an hour
- Part-time
- In-person
- Free parking
- Employee discount
Quick apply
Part Time Chef
Fowlers Farm —Cressing
- £9.72 - £13.76 an hour
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Breakfast Chef
Stoke by Nayland Resort —Colchester
- Up to £16.77 an hour
- Hotel
- Communication skills
- Resort
- Free parking
- Employee assistance programme
Entry Level Chef - UK
Zizzi —Colchester
- From £12.71 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
4d
Sous Chef
Marjoram Trading Ltd —Braintree
- £14.42 - £15.50 an hour
- Full-time
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
3d
Assistant Chef
Busy Bees —Braintree
- £12.75 an hour
- Part-time
- Mentoring
- Leadership
- Free parking
- Employee assistance programme
Chef - Wattisham Airfield
ESS Compass —Ipswich
- £15.16 an hour
- Full-time
- Culinary experience
- Employee discount

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Sous Chef

Sun Inn Feering -
Colchester

Quick apply

Job details

Permanent | Full-time
£33,995 a year

Benefits

Company pension
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary knowledge, and a passion for delivering exceptional dining experiences. As a key member of our kitchen staff, the Sous Chef will support the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. This role offers an excellent opportunity for career progression within a reputable hospitality environment.

Duties

Assist in the preparation and presentation of a diverse range of dishes, ensuring consistency and quality.
Supervise and manage kitchen staff during service periods, providing guidance and support to maintain efficiency.
Oversee food production processes, ensuring adherence to recipes, portion control, and presentation standards.
Coordinate with front-of-house teams to ensure smooth service delivery and guest satisfaction.
Maintain strict compliance with food safety regulations and hygiene standards across all kitchen operations.
Manage inventory levels, order supplies as needed, and minimise waste through effective stock control.
Support the training and development of junior kitchen staff to foster a cohesive team environment.
Assist in menu planning and innovation to keep offerings fresh and appealing to guests.

Experience

Proven supervisory experience within a professional kitchen environment, ideally in a restaurant or hospitality setting.
Extensive background in food preparation, cooking, and food safety practices.
Demonstrable leadership skills with the ability to manage a team effectively under pressure.
Strong knowledge of culinary techniques, presentation standards, and ingredient utilisation.
Experience in managing food production processes from prep through to service delivery.
Familiarity with restaurant operations, including serving procedures and customer service principles.
Previous experience working in high-volume kitchens is preferred but not essential. This role provides an exciting opportunity for passionate culinary professionals eager to contribute their expertise within a vibrant hospitality environment while further developing their leadership skills.

Job Types: Full-time, Permanent

Pay: £33,995.00 per year

Benefits:

Company pension
Employee discount
On-site parking

Work Location: In person

Quick apply

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chef jobs in kelvedon, ess

Sous Chef

Chef De Partie

Commis Chef - Part Time

Part Time Chef

Chef

Head Chef

Sous Chef

Chef

Chef

Head Chef

Chef de Partie

Sous Chef

Chef Opportunities!

Chef / Cook

Part Time Chef

Breakfast Chef

Entry Level Chef - UK

Sous Chef

Assistant Chef

Chef - Wattisham Airfield

I want to receive the latest job alerts for chef in kelvedon, ess

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