Food manager Work, Jobs in Kensworth, Bdf (with Salaries)

Head of Food & Beverage
Whitbread —Houghton Regis
- £125,000 - £150,000 a year
- Full-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
2d
Team Leader
Hungry Horse - BRA_104 —Dunstable
- Full-time
- Customer service
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Food and Beverage Manager
Lighthouse Hotel Management —Luton
- £31,000 a year
- Full-time
- Customer service
- Computer literacy
- Research
- Employee discount
Quick apply
Quality Manager - Night Shift
Signature Flatbreads LTD UK —Dunstable
- £17 - £24 an hour
- Full-time
- Continuous improvement
- Team management
- Quality control
Quick apply
5d
Front of House Leader - Luton Airport
Pret A Manger —Luton
- £15.80 an hour
- Part-time
- Customer service
- Mentoring
- Annual leave
- Employee discount
Assistant Manager (Front of House) - Luton Airport
Pret A Manger —Luton
- From £34,654 a year
- Hospitality
- Inventory control
- Mentoring
- Annual leave
- Employee discount
Team Leader/Supervisor F&B
Holiday Inn Luton North —Luton
- £14 an hour
- Full-time
- Bar
- Customer service
- Cooking
- Free parking
- Store discount
Quick apply
Assistant General Manager
Inspired Villages —Luton
- Computer literacy
- Continuous improvement
- Team management
- Annual leave
- Employee discount
Food & Beverage Operations Manager
TravelodgeHotels —Thame
- Up to £60,000 a year
- Hybrid work
- Hotel
- Travel
- Training & development
- Employee discount
Quick apply
6d
Catering Manager
Dunstable Town Council —Dunstable
- £31,537 - £34,434 a year
- Full-time
- Customer service
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
8d
Safety Manager
Elior UK —Luton
- £50,000 a year
- Full-time
- Continuous improvement
- Travel
- Food service experience
Quick apply
13d
Hotel Duty Manager - Moxy Milton Keynes
Hotel Co 51 —Milton Keynes
- £32,385 a year
- Full-time
- English
- Hotel
- Employee discount
Quick apply
Service Sales Manager - (Extruded Food Technologies & Bakery)
GEA Group Aktiengesellschaft —Milton Keynes
- Full-time
- CRM software
- English
- Business development
Shift Manager - Food Production
Lantmännen —Bedford
- 12 hour shift
- Bakery
- Continuous improvement
- Computer skills
- Employee assistance programme
- Employee discount
General Manager
The Embankment —Bedford
- £45,000 - £58,000 a year
- Hotel
- Training & development
- Employee assistance programme
- Referral programme
Quick apply
Team Leader
Pub & Dining - BRA_203 —Little Gaddesden
- Part-time
- Customer service
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Shift Manager - Days (David Berryman) - THG Manufacturing
THG —Luton
- Day shift
- English
- Analysis skills
- Continuous improvement
- Annual leave
- Employee assistance programme
Quick apply
Head Waitress/Supervisor
Losh Bar & Grill —Harpenden
- £12.71 - £15.00 an hour
- Part-time
- Bar
- Restaurant management
- English
Quick apply
Catering Manager
Smokingpots catering & confectioneries ltd —Bedford
- £33,400 - £38,000 a year
- Full-time
- Team management
- Quality control
- Budgeting
- Store discount
- Employee discount
Quick apply
Assistant Bar Manager
Dunstable Downs Golf Club —Dunstable
- From £27,500 a year
- Weekend availability
- Bar
- Supervising experience
- Team management
- Employee discount
Quick apply

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Head of Food & Beverage

Whitbread -
Houghton Regis

Quick apply

Job details

Full-time
£125,000 - £150,000 a year
2 days ago

Benefits

Company pension
Employee assistance programme
Private medical insurance
Employee discount

Qualifications

Hospitality
Menu planning
Change leadership

Full job description

Location: Field based

Salary: £125k to £150k per annum depending on skills and experience

Job type: Permanent, Full Time

For nearly 300 years, Whitbread has helped shape hospitality in the UK. We’ve evolved and adapted many times along the way and we’re entering another important chapter now – focusing our business around our hotels, with big ambitions for growth in the UK and Ireland.
But one thing isn’t changing: food and drink remains a huge part of the Premier Inn experience, enjoyed by millions of our guests every year. The question now is what that experience should look like in the future – what we serve, how we serve it and how we make it work brilliantly across a growing hotel estate.
That’s where our new Head of Food & Beverage comes in. This is a chance to lead our end-to-end F&B strategy and help create a simpler, stronger Premier Inn-led offer that takes everything we’ve learned from decades of serving guests and shaping what comes next.

What you’ll do:

Own and develop our long-term F&B strategy, helping shape what a Premier Inn-led food and drink offer looks like.
Lead the development of menus and propositions that respond to changing guest needs while being practical to deliver brilliantly at scale.
Build and lead our new approach to F&B operational excellence, moving more capability into the field and giving hotel teams the coaching, skills and support they need to deliver brilliantly.
Bring together food development and operations, from kitchen design and equipment through to systems and the successful introduction of new menus and initiatives.
Shape how we bring our F&B offer to life for guests, from our promotional calendar and on-site experience to how food and drink shows up across the Premier Inn digital journey.
Use insight and strong commercial judgement to grow F&B performance, improving conversion, guest spend, menu contribution and margin.
Lead and develop a multi-disciplinary F&B team, while shaping the capability we’ll need for the future.

What you’ll bring:

You’ll be an experienced F&B leader who understands what it takes to make great food and drink work across a large, multi-site hospitality business.
You’ll have led significant change before, whether that’s evolving menus, transforming an operating model or taking an F&B proposition in a new direction and you’ll be equally comfortable thinking strategically and getting close to how things actually work in hotels and kitchens.
You’ll bring strong commercial judgement, an understanding of the levers that drive F&B performance and the ability to bring people with you across Operations, Procurement, Marketing, Finance and Property.
Most importantly, you’ll see the opportunity that’s right here right now: to take an F&B business already serving millions of guests and help define what food and drink at Premier Inn looks like next

Why you’ll love it here:

Annual incentive up to 50%
Private healthcare up to family cover
Company car or car allowance
Up to 10% matched pension
Sharesave Scheme
25 days holiday plus the option to buy up to 5 additional days per year
Up to 60% discount on Premier Inn stays
Employee Assistance Programme

At Whitbread, we believe everyone is unique and there should be no barriers to entry and no limits to ambition. We’re committed to being an inclusive organisation that values diversity and welcomes applications whatever your background or situation. We’re also open to flexible working and, wherever possible, will try to support this.

Quick apply

Refine Your Search

food manager jobs in kensworth, bdf

Head of Food & Beverage

Team Leader

Food and Beverage Manager

Quality Manager - Night Shift

Front of House Leader - Luton Airport

Assistant Manager (Front of House) - Luton Airport

Team Leader/Supervisor F&B

Assistant General Manager

Food & Beverage Operations Manager

Catering Manager

Safety Manager

Hotel Duty Manager - Moxy Milton Keynes

Service Sales Manager - (Extruded Food Technologies & Bakery)

Shift Manager - Food Production

General Manager

Team Leader

Shift Manager - Days (David Berryman) - THG Manufacturing

Head Waitress/Supervisor

Catering Manager

Assistant Bar Manager

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