Lead cook Work, Jobs in Keynsham, Som (with Salaries)

Lead Cook
Midsomer Norton Schools Partnership —Bath
- £13.69 - £14.35 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Annual leave
- Sick pay
Quick apply
4d
Cook
KFC —Whitchurch
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
GRILL COOK / GRILL CHEF – TAKA TAKA (BRISTOL)
TAKA TAKA —Bristol
- £12.71 - £14.00 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Team Leader
Pub & Carvery —Kingswood
- Up to £13 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef
Bill's - Bath —Bath
- Up to £15.52 an hour
- Full-time
- Employee assistance programme
Quick apply
3d
Head Chef
Pub & Carvery —Kingswood
- £36,000 - £41,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Cook/Chef and Soft Play Centre Supervisor
Funways —Warminster
- £13 - £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Maintenance
Quick apply
12d
Nursery Kitchen Assistant
Storal —Bristol
- £12.71 an hour
- Part-time
- Culinary experience
- School
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Chef Manager - Bristol
14forty —Bristol
- Up to £35,000 a year
- Monday to Friday
- Serving
- Management
- Cooking
Chef de Partie
Pasture Restaurant —Bristol
- £12.90 - £16.90 an hour
- Full-time
- Cooking
- Employee assistance programme
Quick apply
Kitchen Team Leader
Pub & Dining —Farmborough
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Head Chef
Hallmark Care Homes —Bath
- Full-time
- Culinary experience
- Hotel
- Leadership
- Employee discount
2d
Kitchen Team Leader
Greene King Pubs —Clifton
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Head of Estate Produce & Retail Development
Old Down Estate —South Gloucestershire
- Full-time
- Hospitality
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
2d
Production Chef
Sodexo —Clifton
- £13.17 an hour
- Full-time
- Management
- Cooking
- School
- Employee assistance programme
Quick apply
11d
Lead Chef
The Tickled Trout —Newport
- £32,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Mobile Chef Manager - Bristol
Eurest —Bristol
- Up to £34,431 a year
- Weekend availability
- Management
- Cooking
- Hotel
Restaurant Manager
Franco Manca —Bristol
- Up to £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
3d
BOH KITCHEN MANAGER IZAKAYA x YAKINIKU
Izakaya Japanese Bar —Bristol
- £24,500 - £31,960 a year
- Temporary
- Hospitality
- Culinary experience
- Customer service
- Store discount
- Employee discount
Quick apply
6d
Chef with live-in accommodation
Sidcot Arms —Winscombe
- £12.71 - £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply

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Lead Cook

Midsomer Norton Schools Partnership
Bath

Quick apply

Job details

Permanent | Part-time
£13.69 - £14.35 an hour
4 days ago

Benefits

Annual leave
Company pension
Sick pay
On-site parking

Qualifications

Cooking
Food preparation
Leadership
Communication skills
Food service management

Full job description

Role: Lead Cook

Location: St Marks, Bath

Start Date: 1st September 2026

Hours: 25 hours per week, Monday to Friday, 9:30am - 2:30pm, term time plus 5 inset inset days.

Salary: Grade 4 and scale point 7 - 10, full time equivalent £26,403 - £27,694 (actual salary £15,327- £16,077) Hourly rate £13.69 - £14.35, pay award pending

About St Mark's School:

Nestled within the historic city of Bath, St Mark's School is a thriving and inclusive community where every child is valued and encouraged to reach their full potential. We are committed to providing a stimulating learning environment, fostering a strong sense of community and ensuring the wellbeing of our students. We pride ourselves on our friendly and supportive team and we are looking for a talented individual to join us in creating a positive and nurturing atmosphere.

The Role:

As our Lead Cook, you will play a pivotal role in managing the daily catering operations, ensuring the smooth running of the kitchen and delivering high-quality, healthy meals that meet the diverse needs of our school community. You will lead a small team of catering staff, overseeing all aspects of food preparation, service and hygiene. Your expertise will contribute to the development of menus that are not only delicious but also nutritionally balanced, adhering to the Food for Life Partnership Scheme.

Key Responsibilities:

Operational Management: Take charge of the daily catering service, ensuring efficient and effective operations.
Team Leadership: Supervise and motivate catering staff, fostering a positive and collaborative work environment.
Food Safety & Hygiene: Maintain the highest standards of food safety and hygiene, adhering to HACCP and COSHH regulations.
Health & Safety: Manage health and safety on a daily basis.

Who We Are Looking For:

A skilled and experienced cook with a passion for creating healthy and delicious meals.
A strong leader with excellent communication and interpersonal skills.
A meticulous individual with a keen eye for detail and a commitment to food safety.
A team player who is adaptable, reliable and able to work independently.

If you are a dedicated and enthusiastic cook looking for a fulfilling role in a welcoming school environment, we encourage you to apply. Join us at St Mark's School and become part of our dedicated team!

There are many advantages to working for us. Included in your actual annual salary is generous annual leave entitlement, access to a local government pension scheme, sick pay scheme, cycle-to-work scheme, free eye tests and employee assistance helpline. You also have access to an employee benefits platform which offers savings on everyday essentials to special offers on travel, dining and entertainment.

We encourage early applications as we reserve the right to close the vacancy prior to the closing date if we receive sufficient applications for the role.

Safeguarding Statement:

Midsomer Norton Schools Partnership is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults and expects all staff and volunteers to share this commitment. We particularly welcome applications from under represented groups including ethnicity, gender, transgender, age, disability, sexual orientation or religion.

Pay: £13.69-£14.35 per hour

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in keynsham, som

Lead Cook

Cook

GRILL COOK / GRILL CHEF – TAKA TAKA (BRISTOL)

Team Leader

Chef

Head Chef

Cook/Chef and Soft Play Centre Supervisor

Nursery Kitchen Assistant

Chef Manager - Bristol

Chef de Partie

Kitchen Team Leader

Head Chef

Kitchen Team Leader

Head of Estate Produce & Retail Development

Production Chef

Lead Chef

Mobile Chef Manager - Bristol

Restaurant Manager

BOH KITCHEN MANAGER IZAKAYA x YAKINIKU

Chef with live-in accommodation

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