Food service managers Work, Jobs in Keysoe, Bdf (with Salaries)

Live in/Live out Sous Chef/trainee Sous Chef
The Falcon —Bedford
- £13.00 - £14.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
13d
Assistant Manager
Five Guys UK —Rushden
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
General Manager
The Embankment —Bedford
- £45,000 - £58,000 a year
- Management
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
5d
Chef Supervisor - Nights - NGS/442
Olive Catering Services Ltd —Bedford
- £16 - £17 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Kitchen Team Leader
Chef & Brewer - BRA_101 —Eaton Socon
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Hospitality Supervisor
Thomas Franks Ltd —Huntingdon
- £27,339 a year
- Overtime
- Hospitality
- Customer service
- Computer literacy
- Employee assistance programme
- Employee discount
Quick apply
4d
Assistant General Manager
Caffeine & Machine —Bedford
- Up to £35,000 a year
- Full-time
- Hospitality
- Hotel
- Annual leave
10d
Mobilisation Chef Manager
Impact Food Group —Northampton
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Experienced Care Home Head Cook
Lansglade Homes Limited —Bedford
- £14.25 - £14.50 an hour
- Weekend availability
- Nursing home
- Culinary experience
- Cooking
Quick apply
Assistant Manager - UK
Zizzi —Rushden Spencer
- £31,800 - £33,500 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Restaurant & Catering Establishment Manager
George Inn, Oundle —Peterborough
- £42,000 a year
- Full-time
- Customer service
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
Assistant Manager
Starbucks —Bedford
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
Shift Manager
Greggs —Bedford
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Full Time Manager
Heavenly Desserts —Biddenham
- £25,000 - £30,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
- Store discount
- Employee discount
Quick apply
1d
Part-Time Bar Manager & Events Coordinator
Liquid —Irthlingborough
- £13 - £15 an hour
- Part-time
- Hospitality
- Bar
- Supervising experience
- Free parking
- Flexitime
Quick apply
Assistant Manager
Whites Kitchen —Northampton
- £27,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Free parking
Quick apply
5d
Shift Manager
Wingstop UK - Rushden Lakes —Rushden
- £13.25 - £14.00 an hour
- Full-time
- Management
- Supervising experience
- Restaurant experience
- Employee assistance programme
- Flexible schedule
Quick apply
10d
Mobile Cook
Dolce Ltd —Elstow
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
7d
Assistant General Manager - OTE c. £46k pa
Cosy Club Milton Keynes —Milton Keynes
- £33,500 - £37,000 a year
- Weekend availability
- Hospitality
Quick apply
10d
Full Time Head Chef
The Mill Coffee Shop —Bedford
- £14 - £15 an hour
- Weekend availability
- Hospitality
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
12d

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Live in/Live out Sous Chef/trainee Sous Chef

The Falcon
Bedford

Quick apply

Job details

Permanent | Full-time
£13.00 - £14.50 an hour
13 days ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Cooking
Catering
Supervising experience
Presentation skills
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview

We are seeking a dedicated and passionate Live-in/Live-out Sous Chef or Trainee Sous Chef to join our esteemed culinary team. This role offers an excellent opportunity for individuals looking to develop their skills within a professional kitchen environment, whether you are an experienced chef or an aspiring culinary professional. The position involves working closely with senior chefs to prepare high-quality dishes, supervise kitchen operations, and ensure the highest standards of food safety and presentation. The successful candidate will possess a strong work ethic, leadership qualities, and a genuine enthusiasm for food and hospitality. This paid position provides valuable hands-on experience in a dynamic setting, with opportunities for career progression.

Comfortable on site accommodation available.

Duties

Assist in the preparation and cooking of a variety of dishes in accordance with established recipes and standards
Supervise kitchen staff during service, ensuring smooth operation and adherence to food safety regulations
Manage food production processes, including portioning, plating, and presentation of dishes
Oversee the cleanliness and organisation of the kitchen environment to maintain hygiene standards
Support in training junior team members in food preparation, safety procedures, and service techniques
Contribute ideas for menu development and seasonal offerings
Ensure all food is prepared efficiently and served promptly to meet customer expectations
Maintain stock levels, assist with inventory management, and report any shortages or issues

Experience

Proven experience in a professional kitchen setting, ideally within a restaurant or hospitality environment
Supervising experience is advantageous but not essential for trainees eager to learn on the job
Strong background in food production, cooking techniques, and food safety standards
Demonstrated ability to manage a team effectively and lead by example
Knowledge of culinary practices, presentation skills, and restaurant operations
Familiarity with serving procedures and customer service principles is desirable
Previous experience in hospitality or catering roles will be considered an asset

This role is ideal for motivated individuals seeking to refine their culinary skills while gaining practical leadership experience. The position offers a supportive environment where ambition and dedication are recognised as key drivers of success.

Pay: £13.00-£14.50 per hour

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in keysoe, bdf

Live in/Live out Sous Chef/trainee Sous Chef

Assistant Manager

General Manager

Chef Supervisor - Nights - NGS/442

Kitchen Team Leader

Hospitality Supervisor

Assistant General Manager

Mobilisation Chef Manager

Experienced Care Home Head Cook

Assistant Manager - UK

Restaurant & Catering Establishment Manager

Assistant Manager

Shift Manager

Full Time Manager

Part-Time Bar Manager & Events Coordinator

Assistant Manager

Shift Manager

Mobile Cook

Assistant General Manager - OTE c. £46k pa

Full Time Head Chef

I want to receive the latest job alerts for food service managers in keysoe, bdf

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