Restaurant manager Work, Jobs in Kilmarnock, Eay (with Salaries)

Restaurant Supervisor – Independent Daytime Restaurant
Laird's Table —Kilmarnock
- £13.50 - £14.50 an hour
- Full-time
- Serving
- Hospitality
- Sales
- Free parking
- Employee discount
Quick apply
13d
Front of House Manager
Margo —Glasgow
- From £38,300 a year
- Full-time
- Restaurant management
- Supervising experience
- Organisational skills
- Store discount
- Employee discount
Quick apply
11d
Restaurant Manager
RAD Hotel Group —Cumnock
- Full-time
- Inventory control
- Hotel
- Recruiting
- Employee discount
Quick apply
General Manager
Rioja —Glasgow
- £45,000 a year
- Full-time
- Hospitality
- Bar
- Spanish
Quick apply
Restaurant Supervisor
Si! Ayrshire —Irvine
- Part-time
- Hospitality
- Inventory control
- Customer service
- Free parking
- Store discount
Quick apply
Restaurant General Manager
GAD Corporation (do not delete) —Glasgow
- Night shift
- Inventory control
- Sales
- Customer service
- Annual leave
- Flexible schedule
Area General Manager
Hotel Indigo Glasgow —Glasgow
- Full-time
- Sales
- Hotel
- Training & development
- Annual leave
- Referral programme
Quick apply
12d
Restaurant Manager
The National Trust for Scotland —Glasgow
- £45,502 a year
- Weekend availability
- In-person
- Cash handling
- Restaurant
Quick apply
Assistant Manager | Glasgow NEW OPENING
Rudy's Pizza —Glasgow
- £32,900 a year
- Full-time
- Restaurant management
- Supervising experience
- Recruiting
- Employee discount
Quick apply
Front of House Manager
RES Events Limited —Glasgow
- £34,000 - £37,000 a year
- Full-time
- Customer service
- Organisational skills
- In-person
- Health & wellbeing programme
- Employee assistance programme
Quick apply
2d
Assistant Restaurant Manager
Rosa's Thai —Glasgow
- Up to £40,000 a year
- Full-time
- Training & development
- Restaurant
- Employee assistance programme
Quick apply
8d
Assistant General Manager
GAUCHO Restaurants —Glasgow
- £43,900 - £45,900 a year
- Full-time
- Sales
- Restaurant management
- Team management
- Annual leave
Quick apply
Food and Beverage Supervisor
Verde Resorts —Irvine
- £13.21 an hour
- Weekend availability
- Bar
- Customer service
- Restaurant management
- Employee assistance programme
- Employee discount
Quick apply
Manager
Playtopia —Glasgow
- £12.71 - £15.00 an hour
- Full-time
- Serving
- Hospitality
- Supervising experience
- Free parking
Quick apply
Front of House and Salon Manager
@66 Hair and Lifestyle —Glasgow
- £17 - £25 an hour
- Full-time
- Computer literacy
- Team management
- Organisational skills
- Employee discount
Quick apply
3d
General Manager
Goals Football —Glasgow
- £34,250 a year
- Full-time
- Management
- Hotel
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
5d
Deputy General Manager
Bowfield Hotel & Spa —Johnstone
- From £37,000 a year
- Full-time
- Hotel
- Training & development
- Profit sharing
Quick apply
Assistant Manager
Pho —Quarter
- £32,400 - £46,400 a year
- Full-time
- Team management
- Training & development
- Restaurant
Quick apply
Assistant Manager
Five Guys UK —Glasgow
- From £35,870 a year
- Weekend availability
- Sales
- Restaurant management
- Quick service & fast food restaurant
- Annual leave
- Employee assistance programme
Assistant Manager
TRG Concessions Sanfords —Glasgow
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Restaurant management
- Leadership
- Employee discount
Quick apply

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restaurant manager jobs near kilmarnock, eay

Restaurant Supervisor – Independent Daytime Restaurant

Laird's Table -
Kilmarnock

Quick apply

Job details

Permanent | Full-time
£13.50 - £14.50 an hour
13 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Driving Licence
Front of house supervision
Food service team management
Sales
Customer service
Clearing tables
Restaurant management
Processing cash transactions
Supervising experience
Restaurant first-line management experience
Organisational skills
Cash handling
Team motivation leadership
Rota coordination

Full job description

Company Overview
Craufurdland Ltd is an independent, family-run country estate offering a distinctive mix of hospitality, outdoor experiences and peaceful natural surroundings. At the heart of the estate is our busy restaurant overlooking the lochan, alongside our high-wire adventure course, woodland experiences and natural burial ground.

It’s an unusual place to work, and that’s part of what makes Craufurdland special. We welcome a wide range of visitors throughout the year, from families and restaurant guests to people enjoying the estate and its activities.

Behind it all is a small, hands-on team. We value people who are practical, friendly and willing to get involved, with everyone working together to give our visitors a warm and memorable experience.

£13.50 –£14.50 per hour, depending on experience + equal share of tips

Experienced restaurant supervisor wanted for a busy, independent restaurant with sociable daytime hours.

If you are an experienced hospitality professional who enjoys the buzz of a busy restaurant, knows how to lead from the floor and wants to move away from regular late-night finishes, this could be an excellent fit.

We are a busy, stand-alone independent restaurant with a strong walk-in trade. Our busiest period is typically 12pm–3pm, so we need someone who is comfortable making decisions, organising people and keeping service flowing when several things are happening at once.

This is a hands-on role in a hands-on team. We don't operate with a rigid “FOH versus BOH” mentality. We work as one restaurant team and expect our supervisor to lead in the same way.

Is This You?

You will need:

A minimum of 6 years' hospitality experience
Experience working in a stand-alone restaurant – essential
Previous supervisory, senior restaurant or management experience
Strong experience of fast-paced, high-volume restaurant service
Experience managing busy periods with significant walk-in trade
Confidence leading, organising and motivating a team
Excellent customer service skills
The ability to remain calm, positive and decisive under pressure

We're looking for someone with genuine restaurant experience who can read a busy service, spot problems before they develop and know where they are needed without constantly waiting for direction.

This is not an entry-level supervisory position.

What You'll Be Doing

You'll work closely with management and take responsibility for helping deliver a smooth, well-organised service.

Your responsibilities will include:

Leading the team during busy breakfast and lunch services
Managing the restaurant floor during our peak 12pm–3pm period
Managing high volumes of walk-in customers
Organising tables and helping maximise covers while maintaining service standards
Allocating duties and keeping the team organised during busy periods
Supporting and motivating team members
Maintaining consistently high standards of customer service
Handling customer queries and resolving issues professionally
Opening and closing responsibilities
Cash handling and till procedures
Training and supporting team members
Maintaining high standards of cleanliness and restaurant presentation
Assisting with staff rotas under management supervision
Helping ensure staffing levels are appropriate for expected trade
Stepping in wherever needed to keep the restaurant running smoothly

One Team, No FOH/BOH Divide

Our culture is important to us.

We operate as one team. We don't want managers or supervisors who stand back and simply tell other people what to do.

If a table needs cleared, we clear it. If dishes need moved, we move them. If another part of the restaurant needs help, we help.

The Restaurant Supervisor is expected to lead by example, roll up their sleeves and work alongside the team.

We are looking for someone who naturally thinks “What needs done?” rather than “Whose job is that?”

Our approach to tips reflects the same philosophy: tips are shared equally amongst the whole team.

Busy Days – Sociable Hours

You get the pace and energy of a busy restaurant without the usual late-night hospitality schedule.

Weekdays – last orders at 4pm
Weekends – last orders at 5pm

There is very limited evening work.

Occasional evening work may be required for special events or functions, but late evenings are not part of the normal weekly rota.

For someone who loves hospitality but no longer wants to regularly finish at 10pm, 11pm or midnight, this role offers a very different working pattern.

What We Offer

£13.50 – £14.50 per hour, depending on experience
Equal share of tips
Sociable daytime working pattern
Weekday last orders at 4pm
Weekend last orders at 5pm
Very limited evening work
A stable role within an independent restaurant
A genuine one-team working culture
Responsibility and the opportunity to make a difference to how the restaurant operates
Support from management while developing further supervisory responsibility

The Person We're Looking For

Qualifications on paper matter less to us than real restaurant experience, attitude and judgement.

You'll probably be someone who has spent several years working in good independent restaurants and understands what a successful service looks like.

You notice when a customer has been waiting too long. You see when a team member needs help. You can reorganise priorities when several walk-ins arrive together. You communicate clearly with the kitchen, stay composed when it's busy and aren't afraid to get stuck in yourself.

You should be friendly but confident, organised without being rigid, and able to lead without creating unnecessary hierarchy.

In return, you'll join a restaurant where hard work is expected, teamwork is valued and your working day normally finishes at a much more sociable time than in traditional restaurant hospitality.

Applying

Please apply with your CV and make sure it clearly shows your stand-alone restaurant experience and supervisory responsibilities.

Applicants must have at least 6 years' hospitality experience and previous experience within a stand-alone restaurant.

Pay: £13.50-£14.50 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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restaurant manager jobs in kilmarnock, eay

Restaurant Supervisor – Independent Daytime Restaurant

Front of House Manager