Food service managers Work, Jobs in Kincardine, Fif (with Salaries)

Founding Food-to-Go Supervisor
Spar, Kirkie Stores —Glasgow
- £14 - £15 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
9d
Assistant General Manager
Nandos —Stirling
- Up to £35,545 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
Shift Manager (Alloa)
D'nisi Coffee Company LTD —Alloa
- Up to £13.03 an hour
- Part-time
- Hospitality
- Sales
- Supervising experience
- Store discount
- Employee discount
Quick apply
6d
Assistant General Manager
Fever-Tree —Edinburgh Airport
- £34,000 - £38,000 a year
- Full-time
- Serving
- Bar
- Supervising experience
- Employee discount
Quick apply
13d
Food & Beverage Manager
Apex Hotels Ltd —Dunblane
- Full-time
- Bar
- Sales
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
F&B Supervisor
DoubleTree by Hilton - Queensferry Crossing —Dunfermline
- Full-time
- Hotel
- Free parking
- Employee assistance programme
Quick apply
General Manager- Manahatta
Arc Inspirations —Edinburgh
- £45,000 - £48,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Paid training
- Employee discount
Quick apply
12d
Head Chef
OCS Group —Kincardine
- £18 an hour
- Overtime
- Microsoft Excel
- Management
- Customer service
Quick apply
Restaurant Manager
DoubleTree by Hilton - Queensferry Crossing —Dunfermline
- Full-time
- Hospitality
- Hotel
- Restaurant
- Free parking
- Store discount
Quick apply
Duty Manager
Auld Boy Pubs —Edinburgh
- £31,000 - £33,500 a year
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
12d
Supervisor/Team Leader
Cafe circa Doune —Doune
- From £14 an hour
- Full-time
- Customer service
- In-person
- Leadership
- Free parking
Quick apply
2d
Assistant Manager
Five Guys UK —Livingston
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
General Manager
Copper Blossom —Edinburgh
- £41,000 a year
- Full-time
- Bar
- Team management
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Assistant General Manager Edinburgh
The Alchemist —Edinburgh
- £34,800 - £36,000 a year
- Full-time
- Employee assistance programme
- Sick pay
13d
Kitchen Manager
Bob & Berts —Stirling
- £14.50 - £16.00 an hour
- Weekend availability
- Cooking
- Supervising experience
- Leadership
Quick apply
3d
Duty Manager
New Market Bar —Falkirk
- £14.50 - £16.00 an hour
- Part-time
- Hospitality
- Bar
- Management
Quick apply
Deputy General Manager
Badger & Co —Edinburgh
- £35,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Annual leave
- Employee assistance programme
Quick apply
Senior Cook
Falkirk Council —Falkirk
- £29,613 - £31,812 a year
- Monday to Friday
- Cooking
- Organisational skills
- Leadership
10d
General Manager
Stonegate Group —Edinburgh
- Up to £50,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
- Referral programme
Quick apply
3d
Shift manager / 6198 - The Guild Hall and Linen Exchange, Dunfermline
J D Wetherspoon plc —Dunfermline
- From £29,013 a year
- Full-time
- Bar
- Annual leave
- Employee discount
1d

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Founding Food-to-Go Supervisor

Spar, Kirkie Stores
Glasgow

Quick apply

Job details

Permanent | Full-time
£14 - £15 an hour
9 days ago

Qualifications

Hospitality
Customer service
Baking
Supervising experience
Food service experience
Organisational skills
IT
Leadership

Full job description

Founding Food-to-Go Supervisor

Location: Kirkintilloch, Glasgow
Job Type: Full-Time, Permanent
Salary: £14.00–£15.00 per hour (depending on experience)

Help us build something special from day one.

We're launching an exciting new Food-to-Go concept alongside our successful, family-owned convenience store, and we're looking for our very first Food-to-Go Supervisor.

This isn't simply a job in an existing café or bakery. It's an opportunity to join a brand-new business from the very beginning and play an important role in helping shape how it develops.

We're looking for someone with genuine Food-to-Go experience who enjoys bringing ideas forward, influencing how things are done and helping create a business that customers will love.

Perhaps you've worked somewhere before and found yourself thinking:

"If only management would listen, I'd have some great ideas."

Or maybe you've spotted opportunities to improve products, reduce waste, streamline systems or create a better customer experience, but never had the opportunity to put those ideas into practice.

If that sounds like you, we'd love to hear from you.

About Us

Our convenience store has built a strong reputation for quality, customer service and continual improvement. We're now investing in an exciting Food-to-Go concept that will offer fresh coffee, breakfast, lunch and grab-and-go food throughout the day.

We're not looking for someone to simply fill a position. We're looking for someone who wants to help us establish a reputation as one of the best independent Food-to-Go businesses in the area.

Your Role

Working directly alongside the business owner, you'll help launch and develop the business by:

Preparing and serving fresh food and hot drinks to an exceptional standard.
Helping develop our product range and suggesting new ideas.
Advising on which products sell well and identifying opportunities to improve sales.
Assisting with ordering, stock control and supplier management.
Helping minimise waste through effective production planning.
Maintaining outstanding food hygiene, cleanliness and presentation standards.
Helping create practical operating procedures and daily routines.
Supporting food safety, allergen management and Environmental Health compliance.
Training and supporting future team members as the business grows.
Delivering outstanding customer service on every shift.

About You

You'll ideally have experience in a Food-to-Go business, bakery, café, deli or other fast-paced food retail environment.

More importantly, you'll be someone who:

Loves working with fresh food and takes pride in quality.
Understands the importance of food safety and allergen management.
Is organised, reliable and pays attention to detail.
Enjoys suggesting improvements and finding better ways of doing things.
Understands that reducing waste is just as important as increasing sales.
Takes pride in delivering exceptional customer service.
Wants to play an important role in helping a new business succeed.
Enjoys being part of a team where ideas and experience are genuinely valued.

Food Hygiene qualifications would be an advantage but are not essential if you have relevant practical experience.

What We Offer

£14.00–£15.00 per hour depending on experience.
Full-time permanent position.
The opportunity to help launch an exciting new Food-to-Go business.
The chance to influence how the business develops from day one.
Work directly with a business owner who genuinely welcomes ideas, values experience and believes the best improvements often come from the people doing the job every day.
Ongoing training and development.
Genuine opportunities to progress as the business grows.

Please note: We are looking for applicants with previous Food-to-Go, bakery, café or quick-service food experience. Applications without relevant experience are unlikely to be shortlisted.

Pay: £14.00-£15.00 per hour

Application question(s):

Tell us about your experience working in Food-to-Go, cafés, bakeries or quick-service food. What products did you prepare and what were your day-to-day responsibilities?
Imagine it's 2.00pm and you still have a significant amount of prepared sandwiches, pastries and hot food remaining. What steps would you take to reduce waste while maintaining excellent food safety and customer standards?
This is a brand-new Food-to-Go business. What excites you most about helping launch it, and what experience, ideas or skills do you think you could bring to help make it successful?

Experience:

Food service: 3 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in kincardine, fif

Founding Food-to-Go Supervisor

Assistant General Manager

Shift Manager (Alloa)

Assistant General Manager

Food & Beverage Manager

F&B Supervisor

General Manager- Manahatta

Head Chef

Restaurant Manager

Duty Manager

Supervisor/Team Leader

Assistant Manager

General Manager

Assistant General Manager Edinburgh

Kitchen Manager

Duty Manager

Deputy General Manager

Senior Cook

General Manager

Shift manager / 6198 - The Guild Hall and Linen Exchange, Dunfermline

I want to receive the latest job alerts for food service managers in kincardine, fif

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