Chef Work, Jobs in Kings Langley Hp3 (with Salaries)

Kitchen Lead / Experienced Café Chef
Kayan Cafe Group Ltd —Hemel Hempstead Town
- £12.71 - £17.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
- Flexible schedule
Quick apply
1d
Head Chef
Brunning & Price - The Cricketers —Sarratt
- Up to £55,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Head Chef - VESPER & The Hub on Verulam
The Hub on Verulam —St Albans
- £45,000 a year
- Full-time
- Management
- Cooking
- In-person
- Employee discount
Quick apply
Unit Chef
The Mill Hill School Foundation —Hemel Hempstead
- £21,716 a year
- Full-time
- In-person
- School
Quick apply
5d
Chef
The Horns Watford —Watford
- From £15.50 an hour
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick apply
Kitchen Staff - Sous Chef
The White Hart —Chesham
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Annual leave
- Employee discount
Quick apply
7d
Chef de Partie
Wild Farm —Berkhamsted
- £30,000 - £32,500 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
12d
Chef
Hemel Hempstead Garden Centre —Hemel Hempstead
- Temporary
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
11h
Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000
Genuine Dining Company —London
- £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Head Chef
No. Fifty Cheyne —South West London
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
7d
Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
Recipe development chef
Morena —London
- From £42,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
Quick apply
Sous Chef
The Bull, Shepherd's Bush —London
- Up to £35,000 a month
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef
Three Hammers —St Albans
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Senior Operations Chef
Upham Inns Support Centre (Home Counties) —Berkhamsted
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply
Head Chef
The Telegraph —Putney
- Up to £53,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Chef - full time
Pub & Social - BRA_202 —Uxbridge
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Coal Office Restaurant —London
- £45,000 - £55,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Chef TEST
Westgate Healthcare —Rickmansworth
- £13.50 an hour
- Weekend availability
- Care plans
- Leadership
- School
- Employee discount
- Referral programme
Quick apply
5h
Sous Chef - Fresh Food Country Pub
Craft Locals - Rose & Crown —Rickmansworth
- £14.50 - £16.10 an hour
- Full-time
- Employee discount
Quick apply

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Kitchen Lead / Experienced Café Chef

Kayan Cafe Group Ltd
Hemel Hempstead Town

Quick apply

Job details

Permanent | Part-time | Full-time | Zero hours contract
£12.71 - £17.00 an hour
1 day ago

Benefits

Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Cooking
Chef
Food safety
Restaurant experience
Kitchen experience

Full job description

Job Overview

We are looking for a strong, reliable and experienced Kitchen Lead / Experienced Café Chef to join a busy café in Hemel Hempstead.

This is an important role for someone who takes pride in food quality, hygiene, organisation and consistency. We are improving and strengthening our kitchen operation, and we are looking for someone who can lead by example, maintain high standards and help build a more professional kitchen team.

The ideal candidate will have solid experience in a café, restaurant, breakfast/brunch kitchen or similar fast-paced food environment. You must be confident working under pressure, preparing food quickly and consistently, and ensuring that every dish leaves the kitchen hot, correct, well presented and safe to serve.

Main Responsibilities

Lead daily kitchen service during breakfast, brunch and lunch periods.
Prepare, cook and present food to a consistently high standard.
Make sure orders are served hot, complete, correct and on time.
Maintain excellent hygiene, cleanliness and food safety standards at all times.
Organise prep properly before busy service periods.
Follow and improve systems for labelling, date marking, stock rotation and kitchen records.
Control portion sizes to maintain consistency and protect business costs.
Monitor waste and help reduce unnecessary loss.
Support fridge, freezer and dry-store organisation.
Help with stock checks and communicate shortages clearly.
Train and support other kitchen team members to follow the correct standards.
Work professionally with front-of-house staff to improve customer service.
Stay calm, focused and solutions-driven during busy periods.
Take responsibility for kitchen standards and help create a positive, accountable team culture.

Requirements

Minimum 3-4 years’ experience in a café, restaurant, brunch kitchen or similar food business.
Strong cooking skills and confidence running a busy kitchen service.
Experience with breakfast, brunch, grill, deli, lunch or café-style food is highly desirable.
Strong understanding of food hygiene, allergens, cleaning standards and safe food handling.
Level 2 Food Safety required.
Level 3 Food Safety / Supervising Food Safety strongly preferred.
Experience with portion control, waste control, prep planning and stock rotation.
Reliable, punctual and able to work to a high standard without constant supervision.
Able to lead by example and communicate clearly with the team.
Positive attitude, strong work ethic and willingness to help improve the business.
Must have the right to work in the UK.

What We Are Looking For

We are looking for someone who wants more than just a basic kitchen job. This role is for someone who genuinely cares about standards and wants to be part of building a stronger, cleaner and more professional café kitchen.

The right person will be:

Clean, organised and consistent.
Fast but careful during service.
Serious about hygiene and food safety.
Confident enough to lead, but humble enough to work as part of a team.
Able to take responsibility and solve problems.
Focused on serving food that customers want to come back for.
Comfortable working in a business where standards are taken seriously.

What We Offer

A key role in a busy café in Hemel Hempstead.
Daytime café working hours.
Opportunity to help shape and improve the kitchen team.
Clear standards, structure and support from ownership.
Long-term opportunity for the right person.
Competitive pay based on experience, reliability, attitude and performance.
A workplace where strong performers are valued and recognised.

How to Apply

Please apply with your CV and a short message telling us:

Your kitchen experience.
The type of food businesses you have worked in.
Whether you hold Level 2 or Level 3 Food Safety.
Your availability.
When you would be able to start.

Applicants must have the right to work in the UK.

Applications without relevant kitchen experience may not be considered.

Pay: £12.71-£17.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
On-site parking

Ability to commute/relocate:

Hemel Hempstead Town, Hertfordshire: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 3 years (required)

Work authorisation:

United Kingdom (required)

Location:

Hemel Hempstead Town, Hertfordshire (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in kings langley hp3

Kitchen Lead / Experienced Café Chef

Head Chef

Head Chef - VESPER & The Hub on Verulam

Unit Chef

Chef

Kitchen Staff - Sous Chef

Chef de Partie

Chef

Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000

Head Chef

Junior Sous over the fire fine dining up to £52k

Recipe development chef

Sous Chef

Chef

Senior Operations Chef

Head Chef

Chef - full time

Sous Chef

Chef TEST

Sous Chef - Fresh Food Country Pub

I want to receive the latest job alerts for chef in kings langley hp3

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