Executive chef Work, Jobs in Kingsbury, Gtl (with Salaries)

Head Chef
Ardent Pub Group —London
- £58,000 - £65,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
12d
Chef de Partie
Honey & Co Bloomsbury —London
- From £15.50 an hour
- Full-time
- Bar
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Commis Chef
Jikoni —London
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Executive Chef
OBS Hotel Limited —London
- Culinary experience
- Hotel
Sous Chef
Bromley Court Hotel —Bromley
- £36,050 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Executive Chef
Restaurant Associates —London
- £75,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee discount
13d
Executive Head Chef - Croydon
Chartwells —Croydon
- £55,000 a year
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Development Chef
Sodexo —Ascot
- Full-time
- Hospitality
- Cooking
- Leadership
Quick apply
10d
General Manager
Salt & Partners UK Ltd. —London
- Full-time
- Management
- Supervising experience
- Accounting
Quick apply
12d
Executive Head Chef
Big easy restaurants —London
- Full-time
- Culinary experience
- Cooking
- Project management
Quick apply
11d
Restaurant General Manager
The Mandrake —London
- Up to £50,000 a year
- Full-time
- Hospitality
- Customer service
- Hotel
- Health & wellbeing programme
- Employee discount
Quick apply
4h
Executive Chef
Elior UK —London
- £65,000 - £70,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
4d
Executive Baker / Pastry Chef - Nights
Bakery Boutique Ltd —Barnes
- £45,000 - £55,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
3d
Executive Chef - New Opening
JKS Restaurants —London
- £85,000 - £90,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
12d
Commis Chef
Langosteria —London
- Full-time
- Culinary experience
- Hotel
- In-person
Quick apply
1d
Chef de Partie - FIXED TERM
Plaza Premium Lounge (UK) Ltd —London Heathrow Terminal 4
- Up to £14.22 an hour
- Full-time
- Culinary experience
- Computer literacy
- Cooking
Quick apply
7d
Head Chef (Management Grade)
Chartwells —London
- £43,200 a year
- Customer service
- Cooking
- Communication skills
- Employee discount
11d
Chef de Partie
Arabica KX —London
- £14.50 - £16.00 an hour
- Full-time
- Employee discount
Quick apply
4d
Head Chef – 1864 Rooftop Bar and Kitchen
Benugo —London
- £36,000 - £38,000 a year
- Full-time
- Bar
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
ISS Facility Services —London
- £20.50 an hour
- Monday to Friday
- Cooking
- In-person

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Head Chef

Ardent Pub Group
London

Quick apply

Job details

£58,000 - £65,000 a year
12 days ago

Benefits

Annual leave
Employee assistance programme
Private medical insurance
Referral programme

Qualifications

Cooking
Purchasing
Kitchen experience

Full job description

Our Group

At Ardent Pub Group, everything starts with people. Whether you’re walking into one of our pubs or joining our team, you’ll be met with genuine warmth. We build pubs that are rooted in their communities, driven by purpose and built to last.

We operate three acclaimed pubs - The George (Fitzrovia), The Cadogan Arms (Chelsea), and The Hound (Chiswick) - each rooted in tradition but full of fresh energy. Named Food-Led Pub Group of the Year at the 2024 R200 Awards, with The Cadogan Arms and The George both featured in the Top 100 Gastropubs list, we’ve also won the 2026 Best Premium Food Offer at The Publican Awards - cementing our reputation for leading the way in exceptional pub dining.

As hospitality’s highest-scoring B-Corp certified company, we’re committed to doing business the right way - balancing exceptional guest experiences with meaningful social and environmental impact. Our culture is just as important as our performance, which is why we’re proud to be recognised in CODE Hospitality’s Happiest Places to Work 2025 and Sunday Times Best Places to Work 2026.

Our mission is to deliver the gold standard of public houses - where quality food, drink, and service create exceptional experiences. If that resonates, we’d love to hear from you.

Benefits and Culture

Group & External Partners Dining Discount up to 50%
Generous research dining allowance
Private Healthcare cover
24/7 GP & EAP Access
Up to 50% off with Virgin Active, PureGym & Nuffield Gyms
Freshly cooked team meals everyday
Employee Referral Bonus up to £800
WSET Training
Leadership and development coaching
Supplier trips
Bonus scheme
An extra annual leave day for every year you work (up to 30 days)
Twice yearly staff parties
1 paid day per year to donate to a charity of your choosing
CODE Membership
Hospitality Rewards Enhanced Membership Package
Wellbeing & EAP Support including 1 on 1 sessions
LOS, Bday, Maternity, Paternity, Wedding Gifts

The Position

As Head Chef at The Hound in Chiswick, you’ll lead the kitchen in delivering consistently high-quality, innovative pub dishes and seasonal specials. Working closely with the Group Executive Chef, you’ll play a key role in menu development and take full responsibility for the day-to-day kitchen operation.

We’re looking for someone with:

Experience as a Head Chef or Senior Sous Chef in a quality pub or restaurant
Strong knowledge of seasonality, trends, and quality produce
A creative, detail-driven approach to food
Proven ability to lead, train, and motivate a kitchen team
Experience managing rotas, staff costs, purchasing, and menu costing
A solid understanding of health & safety and compliance

A typical working week may look like 5 working days, including 3 single shifts and 2 double shifts. As with most roles in hospitality, shift patterns may vary depending on business needs.

This is a perfect role for an ambitious chef passionate about high-quality food and strong leadership.

Our commitment to Equity, Diversity and Inclusion

At Ardent Pub Group, the greatest welcome isn’t just something we give to our guests — it’s something we extend to everyone who walks through our doors. Our pubs are built on warmth, character and community, and that only works when the people who make them thrive feel respected, valued and able to be themselves.

We believe that a diverse team makes for a better pub: richer ideas, better problem-solving, more creativity and a stronger connection to the communities we serve. Inclusion isn’t an initiative for us — it’s part of how we operate every day.

Quick apply

Refine Your Search

executive chef jobs in kingsbury, gtl

Head Chef

Chef de Partie

Commis Chef

Executive Chef

Sous Chef

Executive Chef

Executive Head Chef - Croydon

Development Chef

General Manager

Executive Head Chef

Restaurant General Manager

Executive Chef

Executive Baker / Pastry Chef - Nights

Executive Chef - New Opening

Commis Chef

Chef de Partie - FIXED TERM

Head Chef (Management Grade)

Chef de Partie

Head Chef – 1864 Rooftop Bar and Kitchen

Sous Chef

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