Chef Work, Jobs in Kingskettle, Fif (with Salaries)

Chef /Cook
BaxterStorey UK —Glenrothes
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef (accommodation available)
The Meikleour Arms —Meikleour
- £43,680 - £46,680 a year
- Overtime
- Cooking
- Hotel
- In-person
- Free parking
- Annual leave
Quick apply
6d
Chef - RS7168
University of St Andrews —St. Andrews
- £13.45 - £14.17 an hour
- Full-time
- Hybrid work
- Management
- Cooking
- Administrative experience
- Free parking
- Annual leave
Quick apply
Chef
The Bach —Dundee
- £12.50 - £17.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Kitchen - Grill Chef
Brewers Fayre —Glenrothes
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef
Aramark —St. Andrews
- £24,325.38 - £27,880.04 a year
- Weekend availability
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Cook/ Supervisor
NHS Scotland —Cupar
- £29,103 - £31,409 a year
- Weekend availability
- Annual leave
Chef
BaxterStorey UK —Kirkcaldy
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
Bonnie Badger —Gullane
- £13 - £19 an hour
- Full-time
- Employee discount
Quick apply
Chef de Partie
Hawksmoor Edinburgh —Edinburgh
- Up to £44,428 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Senior Sous Chef (4 day week)
The Cellar at 24 —Anstruther
- From £16 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
Senior Sous Chef
Hawksmoor Edinburgh —Edinburgh
- Up to £54,573.60 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
13d
Production Chef (Cook School & Events)
Stocks Kitchen —Anstruther
- £14.50 - £16.00 an hour
- Part-time
- In-person
- Restaurant
- School
- Free parking
- Store discount
Quick apply
7d
Senior Sous Chef - Steak Barn, Balgove Larder
Balgove Larder St Andrews —St. Andrews
- Weekend availability
- Cooking
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
Head Chef - St Andrews Bay Clubhouse & Grill
FAIRMONT —St. Andrews
- Full-time
- Cooking
- Organisational skills
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
10d
Junior Sous Chef
Caledonian Heritable Ltd —Edinburgh
- £14 - £15 an hour
- Full-time
- Cooking
- In-person
Quick apply
Chef - Brunch Lead
The Bach —Dundee
- £12.50 - £17.50 an hour
- Weekend availability
- Serving
- In-person
- Leadership
- Employee discount
Quick apply
2d
Chef De Partie
Bonnie Badger —Gullane
- £20 an hour
- Full-time
- Employee discount
Quick apply
Chef
Marino’s La Passione —Kirkcaldy
- £12.21 - £19.28 an hour
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick apply
13d
Cook (REQ02899)
Bield Housing and Care —Buckhaven
- Employee assistance programme
5d

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Chef /Cook

BaxterStorey UK -
Glenrothes

Quick apply

Job details

Full-time

Benefits

Employee assistance programme
Employee discount

Qualifications

Hospitality
Cooking
Organisational skills
Food safety
Communication skills

Full job description

Company Description

Title: Chef /Cook

Breakfast, and lunch service at Fife College - Monday to Friday

Salary: TBC Term Time

Hours: 40 hours per week

Benefits:

Free meal on shift
Bespoke training and development opportunities
Discounts available on our PERKS app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Term time - College holidays off. Christmas, Easter, Summer, October week.

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef /Cook keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Food Preparation – prepare and cook dishes according to the recipes and standards set by the regional chef ensuring that food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

Proven experience working in a Chef role
Strong understanding of food safety and sanitation practices
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

chef jobs in kingskettle, fif

Chef /Cook

Junior Sous Chef (accommodation available)

Chef - RS7168

Chef

Kitchen - Grill Chef

Chef

Cook/ Supervisor

Chef

Breakfast Chef

Chef de Partie

Senior Sous Chef (4 day week)

Senior Sous Chef

Production Chef (Cook School & Events)

Senior Sous Chef - Steak Barn, Balgove Larder

Head Chef - St Andrews Bay Clubhouse & Grill

Junior Sous Chef

Chef - Brunch Lead

Chef De Partie

Chef

Cook (REQ02899)

I want to receive the latest job alerts for chef in kingskettle, fif

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