Food & beverage supervisor Work, Jobs in Kingston Upon Thames, Gtl (with Salaries)

Assistant Restaurant Leader
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
[UK] Restaurant Leader
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Supervisor
Popeyes UK —Kingston upon Thames
- £12.75 - £13.25 an hour
- Full-time
- Supervising experience
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
12d
Team Leader
GAIL's Bakery —Surbiton
- £13.80 an hour
- Full-time
- Leadership
- Employee assistance programme
- Referral programme
Night Shift Manager
Anita Gelato —Covent Garden
- £13 an hour
- Part-time
- Hospitality
- Customer service
- English
Quick apply
Supervisor/Barista
Canbury Secret —Kingston upon Thames
- £12.71 - £13.75 an hour
- Full-time
- Basic maths
- In-person
- Café
- Employee discount
Quick apply
5d
Supervisor
Pizza Express —Kingston upon Thames
- £13.20 an hour
- Part-time
- Supervising experience
- Referral programme
Quick apply
Shift Manager
Five Guys UK —Crawley
- £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
Front of House Supervisor
atis —London
- £14.50 an hour
- Part-time
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
12d
Front Office - Shift Leader (Nights)
Four Points Flex by Sheraton - London Euston —London
- £29,785.60 a year
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Restaurant Assistant Manager
Taverna Trastevere —London
- From £45,000 a year
- Full-time
- Management
- Restaurant management
- In-person
- Employee discount
Quick apply
6d
Caterlink - Supervisor
Caterlink —Kingston upon Thames
- £16.50 an hour
- Full-time
- Café
- Employee assistance programme
- Employee discount
Quick apply
Food and Beverage Supervisor
Covent Garden Hotel - Food and Beverage —London
- £18.00 - £19.50 an hour
- Full-time
- Bar
- Cooking
- English
- Language training provided
- Employee discount
Quick apply
9d
Restaurant Supervisor | Soho, London
Marjorie's —London
- £17.50 - £21.00 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
8d
Hospitality Operations Supervisor (Casual)
Legends Global (Europe) —London
- Weekend availability
- Hospitality
- Bar
- Management
Quick apply
7d
Catering Supervisor
St Mary's School Ascot —Ascot
- £32,300 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Cafe Supervisor
Legends Global (Europe) —London
- Weekend availability
- Hospitality
- Team management
- Organisational skills
Quick apply
SEND Group Leader - Short Breaks
YMCA East Surrey —Sutton
- £16.08 an hour
- Part-time
- First Aid Certification
- Travel
- IT
- Annual leave
- Employee assistance programme
Senior Front of House Supervisor
Orange Tree —Richmond
- Up to £15 an hour
- Part-time
- Bar
- Hotel
- Employee discount
Quick apply
Food & Beverage Supervisor
Middle Eight —London
- £31,582.72 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Employee discount
- Referral programme
Quick apply
5d

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Assistant Restaurant Leader

Raising Cane's -
Kingston upon Thames

Quick apply

Job details

Full-time

Qualifications

Microsoft Word
Driving Licence
Microsoft Excel
Microsoft Outlook
Microsoft Office
Analysis skills
Retail management
Restaurant experience
Communication skills

Full job description

Company Description

At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!

Job Description

Your Role at Raising Cane’s:

The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations.

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.

Your Impact and Responsibilities:

Purpose of the position:
- Hires and terminates all hourly, non-management crewmembers
- Owns the onboarding, status change and payroll process for all hourly crewmembers
- Creates crewmember work and training schedules
- Manages the performance of all hourly crewmembers (e.g. development, coaching, redirective communication and documentation, and other performance management tasks)
- Acts as manager on duty and opens and closes the restaurant
- Manages cash handling and ensures accountability
General to the role:
- Enforces Raising Cane’s policies and standards
- Executes shift management meeting Raising Cane’s operations and safety standards
- Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- Deploys crewmembers during a shift
- Provides exemplary customer service
- Utilizes reward and recognition program for the crewmembers in the restaurant
- Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)
- Ensures cleanliness of the restaurant and ensures the facility is in good working order
- Completes other duties as assigned

Qualifications

Requirements for Success:

Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills
Able to work effectively and efficiently both independently and collaboratively
Able to recognize and analyze problems, set goals, create plans and convert plans into action to solve problems
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
3+ years of restaurant or retail management experience
New restaurant opening experience preferred
GCSEs or equivalent required, some tertiary education preferred
Possess a valid UK driver’s license

Additional Information

All your information will be kept confidential according to EEO guidelines.

Career Privacy Notice

Note: This role is not eligible for visa sponsorship at this time and you must hold valid Right to Work in the UK when applying

Quick apply

Refine Your Search

food & beverage supervisor jobs in kingston upon thames, gtl

Assistant Restaurant Leader

[UK] Restaurant Leader

Supervisor

Team Leader

Night Shift Manager

Supervisor/Barista

Supervisor

Shift Manager

Front of House Supervisor

Front Office - Shift Leader (Nights)

Restaurant Assistant Manager

Caterlink - Supervisor

Food and Beverage Supervisor

Restaurant Supervisor | Soho, London

Hospitality Operations Supervisor (Casual)

Catering Supervisor

Cafe Supervisor

SEND Group Leader - Short Breaks

Senior Front of House Supervisor

Food & Beverage Supervisor

I want to receive the latest job alerts for food & beverage supervisor in kingston upon thames, gtl

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