Commis Work, Jobs in Kirriemuir, Ans (with Salaries)

Commis Chef
Airlie Arms Hotel —Kirriemuir
- £13 - £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
4d
Chef - all levels
The Drovers Inn —Forfar
- £28,000 - £36,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Flexible schedule
Quick apply
6d
Commis Chef
FAIRMONT —St. Andrews
- Full-time
- Restaurant experience
Quick apply
Senior Sous Chef - Steak Barn, Balgove Larder
Balgove Larder St Andrews —St. Andrews
- Weekend availability
- Cooking
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
14d
Sous Chef
Away Resorts —Dundee
- £13.21 an hour
- Weekend availability
- Cooking
- Supervising experience
- Restaurant
- Employee discount
Quick apply
4d
Executive Sous Chef
Valor Hospitality —St. Andrews
- £40,000 a year
- Cooking
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
4d

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Chef - all levels
The Drovers Inn —Forfar
3 days off per week offered. Flexible working with alternative weekends off and excellent tips. The candidate must have experience in this role but on the job…
£28,000 - £36,000 a year
Quick apply
6d
Chef
Armstrongs Bar & Restaurant —Forfar
Maintain high standards of hospitality, ensuring guest satisfaction at all times. Prepare, cook, and present high-quality dishes in accordance with the…
£12.71 - £15.00 an hour
Quick apply
7d

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Commis Chef

Airlie Arms Hotel
Kirriemuir

Quick apply

Job details

Permanent | Part-time | Full-time
£13 - £15 an hour
4 days ago

Benefits

Discounted or free food
Flexible schedule

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Overview

We are seeking a dedicated and passionate Commis Chef to join our dynamic culinary team. The ideal candidate will possess a strong foundation in food preparation and cooking, with a keen eye for food safety and hygiene standards. This role offers an excellent opportunity to develop your culinary skills within a professional hospitality environment, working alongside experienced chefs to deliver exceptional dining experiences. The successful applicant will be committed to teamwork, leadership, and maintaining high standards of quality in all aspects of food production.

Responsibilities

Assist senior chefs in preparing and cooking a variety of dishes according to established recipes and standards
Support the food production process by ensuring ingredients are prepared efficiently and accurately
Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations
Supervise junior team members when required, providing guidance and support in food preparation and service
Ensure all food is prepared and presented to meet quality standards before service
Contribute to the development of new menu items and culinary innovations
Assist in stock control, including receiving deliveries and storing ingredients appropriately
Uphold health and safety policies at all times, ensuring a safe working environment for all staff

Qualifications

Proven experience in a kitchen environment, ideally within a restaurant or hospitality setting
Strong knowledge of food preparation, cooking techniques, and food safety standards
Supervising experience or leadership qualities are desirable but not essential; willingness to develop management skills is important
Excellent organisational skills with the ability to work efficiently under pressure
Good communication skills and the ability to work effectively as part of a team
Passion for culinary arts and a commitment to continuous learning and professional development
Previous experience in food production, restaurant service, or hospitality is highly advantageous

This role provides an excellent platform for aspiring chefs eager to advance their careers within a vibrant culinary environment. We value professionalism, creativity, and dedication to delivering outstanding cuisine.

Pay: £13.00-£15.00 per hour

Benefits:

Discounted or free food
Flexible schedule

Work Location: In person

Quick apply

Refine Your Search

commis jobs in kirriemuir, ans

Commis Chef

Chef - all levels

Commis Chef

Senior Sous Chef - Steak Barn, Balgove Larder

Sous Chef

Executive Sous Chef

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