Kitchen lead / experienced café chef Work, Jobs in Knowl Hill, Brk (with Salaries)

Kitchen Lead / Experienced Café Chef
Kayan Cafe Group Ltd —Hemel Hempstead Town
- £12.71 - £17.00 an hour
- Part-time
- Cooking
- English
- In-person
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Bosco Lounge —Woodley
- £33,200 - £38,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
General Manager - New Site Opening
Cazaro Lounge —Farnham
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Sous Chef - New Site Opening
Cazaro Lounge —Farnham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef- Day Time Hours
Cafe Theatre —Fleet
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
Quick apply
Sous Chef
Alto Lounge —Reading
- £33,200 - £38,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Pineto Lounge —Bracknell
- Up to £38,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Marciano Lounge —Woking
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Experienced Head Chef – Café & Fusion Restaurant
ZIVAC —Twickenham
- £15 - £20 an hour
- Part-time
- Management
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
Rococo Lounge —Aylesbury
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Alento Lounge —Fleet
- £33,200 - £38,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Junior Sous Chef- Day Time Hours
Cafe Theatre —Fleet
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef
Nostrano Lounge —Staines-upon-Thames
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Food Preparation & Sandwich Lead
Sandwich shop —Guildford
- £12.71 - £14.00 an hour
- Part-time
- Customer service
- Cooking
- Organisational skills
- Free parking
Quick apply
11d
Sous Chef
Th Grocer at 33 —Pinner
- £41,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
5d
Sous Chef
Nostrano Lounge —Staines-upon-Thames
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Junior Sous Chef
Rococo Lounge —Aylesbury
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
General Manager
Marciano Lounge —Woking
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
9h
Experienced Chef
Euro Cafe —London
- £12.71 - £13.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Employee discount
Quick apply
Junior Sous Chef
Marciano Lounge —Woking
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
1d

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Kitchen Lead / Experienced Café Chef

Kayan Cafe Group Ltd
Hemel Hempstead Town

Quick apply

Job details

Permanent | Part-time | Full-time | Zero hours contract
£12.71 - £17.00 an hour

Benefits

Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Cooking
English
Chef
Food safety
Restaurant experience
Kitchen experience

Full job description

Job Overview

We are looking for a strong, reliable and experienced Kitchen Lead / Experienced Café Chef to join a busy café in Hemel Hempstead.

This is an important role for someone who takes pride in food quality, hygiene, organisation and consistency. We are improving and strengthening our kitchen operation, and we are looking for someone who can lead by example, maintain high standards and help build a more professional kitchen team.

The ideal candidate will have solid experience in a café, restaurant, breakfast/brunch kitchen or similar fast-paced food environment. You must be confident working under pressure, preparing food quickly and consistently, and ensuring that every dish leaves the kitchen hot, correct, well presented and safe to serve.

Main Responsibilities

Lead daily kitchen service during breakfast, brunch and lunch periods.
Prepare, cook and present food to a consistently high standard.
Make sure orders are served hot, complete, correct and on time.
Maintain excellent hygiene, cleanliness and food safety standards at all times.
Organise prep properly before busy service periods.
Follow and improve systems for labelling, date marking, stock rotation and kitchen records.
Control portion sizes to maintain consistency and protect business costs.
Monitor waste and help reduce unnecessary loss.
Support fridge, freezer and dry-store organisation.
Help with stock checks and communicate shortages clearly.
Train and support other kitchen team members to follow the correct standards.
Work professionally with front-of-house staff to improve customer service.
Stay calm, focused and solutions-driven during busy periods.
Take responsibility for kitchen standards and help create a positive, accountable team culture.

Requirements

Minimum 5-8 years’ experience in a café, restaurant, brunch kitchen or similar food business.
Strong cooking skills and confidence running a busy kitchen service.
Experience with breakfast, brunch, grill, deli, lunch or café-style food is highly desirable.
Strong understanding of food hygiene, allergens, cleaning standards and safe food handling.
Level 2 Food Safety required.
Level 3 Food Safety / Supervising Food Safety strongly preferred.
Experience with portion control, waste control, prep planning and stock rotation.
Reliable, punctual and able to work to a high standard without constant supervision.
Able to lead by example and communicate clearly with the team.
Positive attitude, strong work ethic and willingness to help improve the business.
Must have the right to work in the UK.

What We Are Looking For

We are looking for someone who wants more than just a basic kitchen job. This role is for someone who genuinely cares about standards and wants to be part of building a stronger, cleaner and more professional café kitchen.

The right person will be:

Clean, organised and consistent.
Fast but careful during service.
Serious about hygiene and food safety.
Confident enough to lead, but humble enough to work as part of a team.
Able to take responsibility and solve problems.
Focused on serving food that customers want to come back for.
Comfortable working in a business where standards are taken seriously.

What We Offer

A key role in a busy café in Hemel Hempstead.
Daytime café working hours.
Opportunity to help shape and improve the kitchen team.
Clear standards, structure and support from ownership.
Long-term opportunity for the right person.
Competitive pay based on experience, reliability, attitude and performance.
A workplace where strong performers are valued and recognised.

How to Apply

Please apply with your CV and a short message telling us:

Your kitchen experience.
The type of food businesses you have worked in.
Whether you hold Level 2 or Level 3 Food Safety.
Your availability.
When you would be able to start.

Applicants must have the right to work in the UK.

Applications without relevant kitchen experience may not be considered.

Pay: £12.71-£17.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
On-site parking

Ability to commute/relocate:

Hemel Hempstead Town, Hertfordshire: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 6 years (required)

Language:

English (required)

Work authorisation:

United Kingdom (required)

Location:

Hemel Hempstead Town, Hertfordshire (preferred)

Work Location: In person

Quick apply

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