Senior chef de partie Work, Jobs in Knowsley, Msy (with Salaries)

Sous Chef
The Botanist Liverpool ONE —Liverpool
- £34,000 - £36,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
11d
Prep Chef / Chef de Partie
Cheshire Lifestyle Management —Mold
- £13.50 - £14.50 an hour
- Full-time
- Cooking
- Organisational skills
- Time management
- Free parking
- Employee discount
Quick apply
3d
Junior Sous Chef
The Botanist Liverpool ONE —Liverpool
- £13.50 - £14.50 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
11d
Chef de Partie
Dalata —Liverpool
- Full-time
- Hotel
- Employee assistance programme
Quick apply
4d
Chef de Partie
The Jolly Gardeners —Chester
- £30,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
2d
Junior Sous Chef
Bents Garden & Home —Glazebury
- Up to £35,000 a year
- Weekend availability
- Cooking
- IT
- Leadership
Senior Chef De Partie
The Ivy Liverpool Brasserie —Liverpool
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
2d
Chef de Partie
ABode Chester - Kitchen —Chester
- £14.20 an hour
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Torello Lounge —Prestatyn
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Marino Lounge —Wallasey
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Senior Chef de Partie
Emily's Formby —Liverpool
- From £13.50 an hour
- Full-time
- Culinary experience
- Cooking
- Restaurant
- Free parking
- Employee discount
Quick apply
11d
Junior Sous Chef
Trevino Lounge —Lytham
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
14d
Breakfast Chef
MOI BAKESHOP —Liverpool
- From £13.50 an hour
- Weekend availability
- Hospitality
- Cooking
- Bakery
- Employee discount
Quick apply
3d
Breakfast Chef
The Ivy Liverpool Brasserie —Liverpool
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
4d
Chef de Partie
Waterfront Southport Hotel —Southport
- From £14 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Junior Chef de Partie
Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott —Preston
- Culinary experience
- Cooking
- Hotel
Junior Sous Chef
Nordico Lounge —Ormskirk
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
1d
Chef De Partie
The Ivy Spinningfields Brasserie and Roof Garden Manchester —Manchester
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
Breakfast Chef
The Ivy Spinningfields Brasserie and Roof Garden Manchester —Manchester
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
Junior Sous Chef - New Site Opening
Debrito Lounge —Northwich
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply

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Sous Chef

The Botanist Liverpool ONE -
Liverpool

Quick apply

Job details

Full-time
£34,000 - £36,000 a year
11 days ago

Benefits

Employee discount

Qualifications

Culinary experience
Cooking
Leadership

Full job description

£34,000 - £36,000

The Botanist Liverpool ONE are hiring a Sous Chef

We're looking for Sous Chefs who are passionate about great food,strong teamwork and creating memorable dining experiences.

At The Botanist Liverpool ONE,you'll be a key part of the kitchen leadership team,supporting the Head Chef in delivering exceptional food while maintaining a positive and high-performing kitchen culture.

You'll lead by example,support the development of your team and help ensure every service is delivered with consistency,quality and care.

What You'll Be Doing

Supporting the day-to-day leadership of the kitchen
Maintaining food quality,consistency and presentation standards
Coaching and developing kitchen team members
Supporting stock control and food cost management
Maintaining food safety and compliance standards
Delivering smooth and successful services
Helping create a positive and collaborative kitchen environment

What We're Looking For

We're looking for someone who combines strong culinary skills with a passion for leadership and teamwork.

Previous experience as a Sous Chef or Senior Chef de Partie is desirable.

Why Join The New World Trading Company?

At The New World Trading Company,great hospitality starts with great people. We create places full of energy,personality and genuine connection - and that only happens when our teams feel supported,valued and able to thrive.

You'll be part of a business that invests in its people,celebrates individuality and gives you the tools,training and support to bring brilliant hospitality to life every day. You'll receive:

50% discount for you and up to 5 guests across our venues
Free meals on shift
Your birthday and the day after guaranteed off
Education subsidies to support personal development
Wagestream financial wellbeing support and earned wage access
Confidential support through Hospitality Action
Comprehensive training and ongoing support

If you're ready to lead from the front and help create exceptional food experiences,we'd love to hear from you!

Quick apply

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