Executive chef Work, Jobs in Lancashire (with Salaries)

Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Stags Head, Goosnargh —Preston
- £17 an hour
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
12d
Casual Matchday Lead Chef
Sodexo —Blackburn
- £17.50 an hour
- Leadership
- Flexible schedule
Quick apply
Casual Matchday Chef
Sodexo —Blackburn
- £14.50 an hour
- Cooking
- Flexible schedule
Quick apply
Sous Chef
Nofilter Coffee House —Lytham St. Annes
- From £14.50 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
1d
Sous Chef
Stanley House Hotel and Spa —Blackburn
- £17.79 an hour
- Full-time
- Cooking
- Hotel
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
14h
Demi Chef de Partie
Delta Hotels by Marriott Preston —Preston
- £13.21 an hour
- Full-time
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Experienced Jnr Sous Chef (min 3 years)
Three Fishes Mitton —Whalley
Senior CDP/Junior Sous: 3 years (required). Share of service charge and cash tips. Ability to remain calm under pressure during busy service periods.
From £34,000 a year
Quick apply
10d
Sous Chef
Hilltop Brasserie Limited —Preston
Manning the pass to ensure our food goes out on-spec and on-time and always upholding 5\* kitchen standards. Staff food on every shift.
£35,000 a year
Quick apply
5d

I want to receive the latest job alerts for executive chef in lancashire

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

Brunning & Price - The Clog & Billycock -
Blackburn

Quick apply

Job details

Full-time
Up to £44,000 a year

Benefits

Cycle to work scheme
Company pension
Discounted gym membership
Employee discount
Referral programme
Car scheme

Qualifications

Culinary experience
Customer service
Cooking
IT
Leadership

Full job description

Are you passionate with a commitment to providing a high-quality dining experience? The Clog and Billycock is seeking an experienced and talented Head Chef to join our culinary team. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation. We are seeking an individual who shares our love for food, embraces creativity, and has exceptional culinary skills.

The Clog & Billycock is a well-established country pub just outside Blackburn, renowned for its warm hospitality, exceptional food, and welcoming atmosphere. The team pride themselves on delivering outstanding customer service and providing a relaxed, enjoyable dining experience

And there's plenty more in it for you:

Your Bread and Butter

Package up to £44,000 (including tronc and profit share)
Basic salary up to £40,000

The Extras

We know you work hard so we feed you well - free meals on shift, choose from the menu!
30% discount for you, your friends and family across B&P and our group including wagamama.
It’s never too early to start saving for the future with a NEST pension.
Protection for your family with life assurance.
Great discounts via Perks on Tap saving you money on everyday purchases and more.
Cycle to work scheme.
Electric vehicle scheme.
£1,000 referral bonus for introducing new Managers or Chefs to the company.
Stream - use flexible pay to choose when to get paid.

Your Wellbeing – it’s important to us!

Free 24-hour confidential legal and information helpline for you and your family.
Bespoke wellbeing support offering free counselling for all crew.
Access to health checks and virtual GP appointments.
Discounted gym membership.
Plenty of social get togethers – it’s not all work and no play.
Recognition platform with regular thankyous.

We want you to grow with us!

Superb internal and external development programmes to support your progress.
Advanced Leadership Skills course enhancing self-awareness and soft skills.
Regular days out and events around fresh seasonal produce.
We encourage movement between our pubs so you can have a long-term career with B&P.

About you...

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. You will be responsible for the food culture within your pub, working closely with the pub manager to drive the business forward, helping to formulate seasonal menus with our Executive Chefs. We are looking for a confident leader who will nurture their team and create an inclusive and supportive environment. You’ll also need excellent business acumen to manage a well-run kitchen, keeping on top of your stock, GPs and labour controls.

About Brunning and Price...

A family of 79 pubs and still growing!
A company with heart, where individuality, personality and diversity are encouraged.
A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
@brunningandpricecareers #bandplife

Are you ready to be part of a family where you can genuinely contribute to the food culture? Then make your next career move a Head Chef position with Brunning and Price. Apply now!

Quick apply

Refine Your Search

executive chef jobs in lancashire

Head Chef

Sous Chef

Casual Matchday Lead Chef

Casual Matchday Chef

Sous Chef

Sous Chef

Demi Chef de Partie

More jobs to discover

I want to receive the latest job alerts for executive chef in lancashire

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected