Senior head chef Work, Jobs in Lancing, Wsx (with Salaries)

Head Chef
Horsted Place Hotel —Uckfield
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
5d
Head Chef
Willow Hospitality —Amberley
- £42,000 - £55,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee stock purchase plan
- Employee discount
Quick apply
1d
Senior Sous Chef
Brunning & Price - Parrot Inn —Ockley
- £38,000 - £47,500 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
Bull, Ditchling —Ditchling
- Up to £40,000 a year
- Part-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Sous Chef
Perch on the Pier —Worthing
- £35,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
4d
Commercial Manager
OMGTea —Brighton
- £35,000 - £40,000 a year
- Part-time
- Hospitality
- Management
- Analysis skills
- Employee discount
Quick apply
8d
URGENTLY HIRING - Chef Positions
DRIFTERS KITCHEN BAR —Chichester
- Up to £14.75 an hour
- Temporary
- Bar
- Customer service
- English
Quick apply
14d
Head Chef
Arena Racing Company —Brighton
- Up to £40,000 a year
- Full-time
- Cooking
- Organisational skills
- IT
6d
Head Chef/ Kitchen Manager
ACCOR —Crawley
- Up to £38,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
- Employee discount
Chef de Partie
Bull, Ditchling —Ditchling
- Up to £16 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Senior Brunch Chef
Trading Post Coffee Roasters —Brighton
- £14 an hour
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
15h
Junior Sous Chef
THE PIG in the South Downs —Arundel
- £18.50 an hour
- Overtime
- Business
- Employee discount
Quick apply
6d
Junior Sous Chef - Accommodation available
The Fox Goes Free —Chichester
- £32,000 - £34,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Chef of all Grades (May - August)
Restaurant Associates —Lewes
- £16 an hour
- Weekend availability
- Culinary experience
- Cooking
- Kitchen experience
- Free parking
Head Chef/ Kitchen Manager
IBIS STYLES —Crawley
- £38,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
Chef Manager
Medirest —Brighton
- £37,500 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Employee discount
4d
Sous Chef
Oak Barn Restaurant —Sussex
- £40,000 - £45,000 a year
- Bar
- Cooking
Apprentice Commis Chef
The Star and Garter —East Dean
- From £12,480 a year
- Part-time
- Culinary experience
- Travel
- In-person
Quick apply
4d
Sous Chef
South Lodge —Lower Beeding
- £43,572 a year
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
5d
Servery Assistant
Cranleigh School —Cranleigh
- Part-time
- No experience needed
- School

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Head Chef

Horsted Place Hotel
Uckfield

Quick apply

Job details

Full-time
£50,000 - £55,000 a year
5 days ago

Benefits

Free parking
Discounted or free food

Qualifications

Hospitality
Management
Culinary experience
Cooking
Cost control
HACCP
Food safety
Leadership
Communication skills
Hotel experience
Kitchen experience
Time management

Full job description

Company Description Horsted Place Country House Hotel is a boutique property set in a historic country house, offering an intimate and refined hospitality experience. The hotel combines traditional charm with modern comforts, attracting guests who value high-quality service, elegant surroundings, and exceptional food. Its restaurant focuses on elevated, seasonal dishes that showcases fresh, locally sourced ingredients. Team members work in a close-knit environment where attention to detail, professionalism, and guest satisfaction are central.

Role Description This is a full-time, on-site Head Chef role based at Horsted Place Country House Hotel in Uckfield. The Head Chef leads all kitchen operations, including menu planning, recipe development, and daily food preparation for breakfast, lunch, dinner, afternoon tea, and events. Responsibilities include managing and training the kitchen brigade, organizing staff rotas, and ensuring consistent culinary standards and timely service. The role oversees stock control, ordering, supplier relationships, and cost management to achieve food quality and profitability targets. The Head Chef also ensures compliance with food safety, hygiene, and health and safety regulations, maintains a clean and organized kitchen, and collaborates with hotel management on guest experience, special menus, and functions such as weddings and private events.

Qualifications

Proven experience as a Head Chef or Senior Sous Chef in a high-quality hotel, country house, or fine dining environment.
Strong culinary skills with a focus on fresh, seasonal, and locally sourced ingredients, and the ability to design appealing menus for both restaurant and events.
Demonstrated leadership and people management skills, including training, coaching, scheduling, and motivating a diverse kitchen team.
Excellent knowledge of food safety, HACCP, kitchen hygiene standards, and health and safety regulations, with a track record of maintaining high audit scores.
Solid understanding of kitchen finance, including food cost control, waste reduction, stock management, and supplier negotiation.
Strong organizational and time-management abilities, capable of working under pressure while maintaining consistency and quality.
Good communication and collaboration skills, able to work effectively with front-of-house and management to deliver a seamless guest experience.
Relevant culinary qualifications or apprenticeship training; food safety certification preferred.
Flexibility to work varied shifts, including evenings, weekends, and holidays, in line with business needs.
A passion for hospitality, attention to detail, and a commitment to maintaining a respectful, inclusive, and supportive workplace culture.

Please apply with CV to Adam Faries, General Manager

www.horstedplace.co.uk

Job Type: Full-time

Pay: £50,000.00-£55,000.00 per year

Benefits:

Discounted or free food
Free parking

Work Location: In person

Quick apply

Refine Your Search

senior head chef jobs in lancing, wsx

Head Chef

Head Chef

Senior Sous Chef

Sous Chef

Sous Chef

Commercial Manager

URGENTLY HIRING - Chef Positions

Head Chef

Head Chef/ Kitchen Manager

Chef de Partie

Senior Brunch Chef

Junior Sous Chef

Junior Sous Chef - Accommodation available

Chef of all Grades (May - August)

Head Chef/ Kitchen Manager

Chef Manager

Sous Chef

Apprentice Commis Chef

Sous Chef

Servery Assistant

I want to receive the latest job alerts for senior head chef in lancing, wsx

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