Chef Work, Jobs in Langley Park, Dur (with Salaries)

Junior Sous Chef
Brasserie Quartier —Durham
- £13.00 - £13.25 an hour
- Overtime
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
7d
Chef – Daytime Position (Whitechurch Durham)
White Church Durham —Durham
- £21,000 - £34,000 a year
- Part-time
- In-person
- Restaurant
- Restaurant experience
- Free parking
- Employee discount
Quick apply
6d
Chef / Cook
Vennels Cafe —Durham
- From £13.50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Chef
Witton Castle Country Park —Bishop Auckland
- From £14 an hour
- Full-time
- In-person
- Kitchen experience
Quick apply
11d
Head Chef
Whitworth Hall —Spennymoor
- £45,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
12d
Breakfast Chef
Black Horse Beamish —Stanley
- From £13.50 an hour
- Temporary
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
4d
Head Chef - OTE circa 55k pa
Cosy Club —Durham
- Up to £46,000 a year
- Full-time
- Restaurant
Quick apply
10d
Chef
The Alchemist —Newcastle upon Tyne
- £13.00 - £14.90 an hour
- Part-time
- Employee assistance programme
Chefs
Everyman Media —Newcastle upon Tyne
- £12.37 - £13.77 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
6d
Chef de Partie
The Manor House Hotel —Bishop Auckland
- From £12.71 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Chef
Key Inns Ltd —Chester-le-Street
- From £28,000 a year
- Part-time
- Cooking
- Hotel
- In-person
Quick apply
7d
Line Chef
Key Inns Ltd —Durham
- From £28,000 a year
- Weekend availability
- Cooking
- In-person
- Free parking
Quick apply
9d
Head Chef
The Kingslodge Inn —Durham
- Full-time
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
12d
Chef de Partie - The Broad Chare - 4 days
The Broad Chare —Newcastle upon Tyne
- Up to £37,000 a year
- Full-time
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
Chef
Faru —Durham
- £23,000 - £25,000 a year
- Full-time
- Serving
- Cooking
- In-person
Quick apply
Sous Chef Apprenticeship
ASK Italian —Durham
- £12.71 - £14.21 an hour
- Full-time
- Annual leave
- Employee discount
Chef de Partie
Freight Island Newcastle (OG Hospitality) —Newcastle upon Tyne
- £13 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Kitchen Supervisor
Meat:Stack —Newcastle upon Tyne
- From £13.50 an hour
- Full-time
- Hospitality
- Supervising experience
- In-person
- Employee discount
Quick apply
Butcher / Trainee Butcher / Ex Chef
BROCKSBUSHES LTD —Stocksfield
- From £14 an hour
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Store discount
Quick apply
Kitchen Team Leader
Farmhouse Inns —Willington
- Up to £14 an hour
- Full-time
- Employee assistance programme
- Employee discount
12d

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Junior Sous Chef

Brasserie Quartier
Durham

Quick apply

Job details

Permanent
£13.00 - £13.25 an hour
7 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Cooking
Kitchen experience

Full job description

Junior Sous Chef
Brasserie Quartier | Durham City Centre
£13.00 per hour | 25–30 hours per week

Brasserie Quartier is a family-run, independent French-inspired brasserie in the heart of Durham. Since opening in March 2026, we've built a reputation for simple food, seasonal produce and warm, welcoming hospitality.

We're looking for a reliable and enthusiastic Junior Sous Chef to join our growing kitchen team.

This is an excellent opportunity for a chef who enjoys cooking fresh food and wants to work in a professional, supportive environment that genuinely values work-life balance.

What makes this role different?

We close every Monday
We have three evening services per week
Daytime-only opening Tuesday, Wednesday and Sunday (10:00–16:00)
Typically at least two consecutive days off together where possible
25–30 contracted hours per week
Additional overtime may be available by agreement

The Role

Working alongside our Head Chef, you'll help deliver our brunch, lunch and dinner menus while maintaining the standards and consistency our guests expect.

You'll support daily kitchen operations, food preparation, service, food safety and allergen management, while helping develop a positive and professional kitchen culture.

We're looking for someone who:

Has experience working in a fresh food kitchen
Takes pride in consistency and attention to detail
Understands the importance of food safety and allergen management
Works calmly and positively as part of a team
Wants to contribute to a growing independent business

A Level 2 Food Safety qualification and allergen awareness training would be advantageous, although training can be provided for the right candidate.

What We Offer

£13.00 per hour
25–30 hours per week
Closed every Monday
Sensible work-life balance
Staff meals on duty
Employee discount
Overtime opportunities
Ongoing training and development
Opportunity to grow with an ambitious independent business

If you're looking for a kitchen role that fits around life rather than the other way around, we'd love to hear from you.

Pay: £13.00-£13.25 per hour

Benefits:

Discounted or free food
Employee discount

Experience:

Senior or Chef de Partie/Junior Sous Chef: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in langley park, dur

Junior Sous Chef

Chef – Daytime Position (Whitechurch Durham)

Chef / Cook

Chef

Head Chef

Breakfast Chef

Head Chef - OTE circa 55k pa

Chef

Chefs

Chef de Partie

Chef

Line Chef

Head Chef

Chef de Partie - The Broad Chare - 4 days

Chef

Sous Chef Apprenticeship

Chef de Partie

Kitchen Supervisor

Butcher / Trainee Butcher / Ex Chef

Kitchen Team Leader

I want to receive the latest job alerts for chef in langley park, dur

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