Commis Work, Jobs in Langport, Som (with Salaries)

Sous Chef - 6 Shift Rota
Holm Restaurant —South Petherton
- From £34,000 a year
- Overtime
- Serving
- Management
- Cooking
- Employee discount
Quick apply
5d
Commis Chef
AccorHotel —Bridgwater
- £26,437 a year
- Overtime
- Bar
- Hotel
- Employee discount
Quick apply
The Clockspire - Waiting Staff
The Clockspire —Milborne Port
- Part-time
- Customer service
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie Apprentice
The Bull Hotel, Bridport —Bridport
- £12.85 - £13.87 an hour
- Full-time
- Cooking
- Hotel
- School
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Street
- Up to £14 an hour
Quick apply
Event Production and Service Chef at Heritage Portfolio
Sodexo —Street
- From £15 an hour
- Cleaning
- Café
- Communication skills
Quick apply
17h
Chef de Partie | £30,035 | No Late Evenings | Independent School
Thomas Franks Ltd —Glastonbury
- £14.44 an hour
- Weekend availability
- Hotel
- Restaurant
- School
- Free parking
- Employee assistance programme
Quick apply
Commis Chef
Da Costa —Bruton
- £12.73 an hour
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Chef
ASK Italian —Wells
- £12.71 - £14.65 an hour
- Hospitality
- Annual leave
- Employee discount
Commis Chef/Chef de Partie
The Clock Inn, Chideock —Bridport
- £10.85 - £12.71 an hour
- Part-time
- In-person
- Free parking
- Employee discount
Quick apply
9d
Relief Head Chef
JobForge —Yeovil
- £18.50 an hour
- Temporary
- Hospitality
- Management
- Inventory control
- Free parking
- Annual leave
Quick apply
Prep Chef
Brightside Honiton —Yarcombe
- £10.85 - £12.71 an hour
- Part-time
- Cleaning
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
Marston's Pubs —Bridgwater
- Up to £14.50 an hour
- Management
Quick apply
Commis Chef
Bicknoller Inn —Taunton
- £8.00 - £12.71 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
Commis Chef
The Nut Tree Inn —Weston-super-Mare
- £10.00 - £10.85 an hour
- Part-time
- In-person
- Communication skills
- Flexible schedule
Quick apply

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Commis Chef
AccorHotel —Bridgwater
15% off your bill in every Accor restaurant or bar. Access to an exclusive employee platform with fantastic discounts at supermarkets, fashion and high street…
£26,437 a year
Quick apply
Sous Chef - 6 Shift Rota
Holm Restaurant —South Petherton
Weekend availability is essential (we aim to offer at least two weekend days off a month). Team meal and coffee every shift. Minimise food waste and spoilage.
From £34,000 a year
Quick apply
5d

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Sous Chef - 6 Shift Rota

Holm Restaurant
South Petherton

Quick apply

Job details

Permanent | Full-time
From £34,000 a year
5 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Serving
Kitchen staff training and mentoring
Management
Stock ordering
Mentoring junior staff
Cooking
Research
Food waste reduction
Quality assurance
Presentation skills
Quality control
Staff training
Opening procedures
Kitchen team management
Fine dining restaurant chef experience
Product rotation
Kitchen management
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Professional kitchen experience
Stock rotation

Full job description

HOLM is recruiting a Sous Chef who wants to achieve big things in an award winning restaurant. 42 hours per week.

Holm is a critically acclaimed, award winning restaurant in South Petherton, South Somerset. We serve ingredient-led, seasonal dishes in our stunning restaurant with an open kitchen in this beautiful part of the world. As our business grows, we're looking for a passionate, talented and committed Sous Chef to join our team to help us deliver consistently exceptional food and dining experiences to our guests.

Our ideal candidate will have a proven ability to cook at the highest level (Michelin or equivalent), with experience across all sections, an aptitude for getting the best out of their team and a laser focus on the little details that make the best kitchens run like clockwork. We make our own bread and ferments in house. Buy in whole fish and meat for whole animal butchery. We are developing a kitchen garden to supply part of the produce for the restaurant, including fruits, vegetables and herbs. We invest time into working closely with local farmers and producers to source the best quality ingredients.

So, if you have a positive, Can Do attitude; are passionate about farm to table cooking and ready to roll up your sleeves to help us create something truly special in a business that is on the up, we'd love to hear from you. Apply with your CV and a covering letter, telling us why you think you might be a good fit.

In return, we offer highly competitive pay, a 42 hour working week (as opposed to the more typical 49+), plenty of guidance and support, generous discounts and the opportunity to thrive in a dynamic environment, taking your career to the next level.

Our benefits:

6 shift rota, working 42 hours/week, not the typical 49
Paid overtime
Cost price wine
Discounted meals when dining with us
Mental health support
Team meal and coffee every shift
On-going training
Salary starting from £34,000 inclusive of tronc (service charge)

Your responsibilities:

The role requires someone who can be a guardian of quality control at all times, helping the Head Chef deliver our menu, to the highest quality standards, running the kitchen in their absence and providing adhoc and formal training to support the wider team.

Work in all areas of the kitchen depending on your daily needs
Oversee stock control, ordering and stock rotation
Prepare and serve all dishes to the highest quality
Ensure all sections are prepared & ready for service
Report any maintenance requirements and hazards to Head Chef or GM
Continually support & guide the Commis, CDPs & KPs with a combination of adhoc guidance & more formal training
Host informative briefings for the wider team
Attend food, service, operational meetings as and when required
Contribute to BoH operational systems
Assist the Head Chef with dish development & costing
Minimise food waste and spoilage
Ensure all opening and closing checklists are completed
Develop own skills by researching new dishes & presenting ideas to the Head Chef

Your schedule:

Tuesday - Sunday as standard, with 6 shifts of 7 hours each spread across that time
Weekend availability is essential (we aim to offer at least two weekend days off a month)

Job Types: Full-time, Permanent

Pay: From £34,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

commis jobs in langport, som

Sous Chef - 6 Shift Rota

Commis Chef

The Clockspire - Waiting Staff

Chef de Partie Apprentice

Commis Chef

Event Production and Service Chef at Heritage Portfolio

Chef de Partie | £30,035 | No Late Evenings | Independent School

Commis Chef

Chef

Commis Chef/Chef de Partie

Relief Head Chef

Prep Chef

Sous Chef

Commis Chef

Commis Chef

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