Cook Work, Jobs in Langport, Som (with Salaries)

Breakfast & Prep Chef – Interim 3–6 Month Role
Pip's —South Petherton
- £14.50 an hour
- Temporary
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Weekend Cook (Part-Time) – Residential Care Home
Ritzi Care Homes —Merriott
- £12.71 - £13.00 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
- Annual leave
Quick apply
Kitchen Assistant/Chef
Yandle and Sons Ltd —Martock
- £8.00 - £12.71 an hour
- Weekends only
- In-person
- Employee discount
Quick apply
Event Production and Service Chef at Heritage Portfolio
Sodexo —Street
- From £15 an hour
- Cleaning
- Café
- Communication skills
Quick apply
4d
School kitchen Cook/Supervisor
Goosemoor Food Service —Upottery
- £13.47 - £13.68 an hour
- Part-time
- Serving
- Cleaning
- In-person
Quick apply
Hygiene Team Member - Puddings
Cook Trading Limited —Ilminster
- £14 an hour
- Full-time
- No experience needed
- Cleaning
- School
- Free parking
- Annual leave
11d
Chef /cook
The walnut tree —Yeovil
- £14 - £16 an hour
- Full-time
- Hospitality
- In-person
- Restaurant
Quick apply
6d
Kitchen Assistant
The Canteen @ Junction 24 —North Petherton
- Part-time
- Serving
- Customer service
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Kitchen Team
Pizza Express —Street
- £12.71 - £14.58 an hour
- Part-time
- Referral programme
Quick apply
Food Production Operative – Cooking Team Member (4 on 4 off Days)
Charlie Bighams —Wells
- £14.72 - £20.00 an hour
- Overtime
- Cooking
- Quality control
- Free parking
- Annual leave
Quick apply
Chef
Long Sutton Golf Club —Langport
- Part-time
- Hospitality
- Inventory control
- In-person
- Employee discount
Quick apply
2d
Hotel Kitchen - Team Member
Premier Inn —Taunton
- Up to £13.06 an hour
- Full-time
- Serving
- Hotel
- Employee discount
Quick apply
Entry Level Chef - UK
Zizzi —Taunton
- Weekend availability
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Cook Manager
Impact Food Group —Street
- £25,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
11d
Chef/Cook
Jolly Jumpers Playzone Ltd —Bridgwater
- From £12.71 an hour
- Temporary
- Customer service
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
4d
Retail Team Member Taunton
Cook Trading Limited —Taunton
- £13.45 an hour
- Part-time
- Customer service
- No experience needed
- Employee discount
4d
Back of House Team Member
Slim Chickens —Street
- Up to £10.85 an hour
- Part-time
- Cleaning
- Restaurant
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
2d
Commis Chef
AccorHotel —Bridgwater
- £26,437 a year
- Overtime
- Bar
- Hotel
- Employee discount
Quick apply
Breakfast Chef
Montigo Resorts Somerset at Charlton House —Shepton Mallet
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
Part time cook
Bleadon Farm Shop. Post Office and Cafe —Bleadon
- £13.50 - £15.00 an hour
- Part-time
- In-person
Quick apply
13d

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Breakfast & Prep Chef – Interim 3–6 Month Role

Pip's
South Petherton

Quick apply

Job details

Temporary | Part-time | Fixed term contract
£14.50 an hour

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Food hygiene
Cooking
Level 2 Food Hygiene Certificate
Meal preparation
Food preparation
Stocking
Food Hygiene Certificate
Chef experience
Chef
Food safety
Professional kitchen experience

Full job description

£14.50 per hour | Approx. 25 hours per week | Tuesday–Friday | Weekends off

Proper scratch cooking. Early finishes. Every weekend off.

Job Summary

We're looking for an experienced chef to join our small craft kitchen on an interim basis while we recruit our next permanent Head Chef.

Most weeks you'll work approximately 6:30am–12 noon Tuesday to Friday, with one longer day each week working through lunch service and finishing around 3–4pm.

This could suit someone looking for better balance and fewer hours, or an experienced chef wanting a reliable second income alongside other work.

About Pip’s

People don’t visit us because we’re convenient.
They travel to us.
We’re known for producing consistently excellent homemade food in a relaxed, quirky setting where quality comes before pretension.
We’re proud of what we’ve built, but we’re not standing still.

The role

You'll be responsible for independently cooking our breakfast service to our quality and wait-time standards, with helping hands available during particularly busy periods.

Alongside breakfast, you'll prepare the food and mise en place needed for breakfast and lunch and make sure the kitchen is well stocked and prepared for our busiest Saturday service.

This is a real craft-kitchen role. We cook from scratch, care about ingredients and take pride in doing things properly. This isn't a reheating-and-assembly job.

Just as importantly, you won't be expected to carry the kitchen on your shoulders.

You'll be working alongside and supporting an experienced interim Head Chef, with an experienced CDP already in the team. The kitchen is well managed; we're looking for someone who can confidently own their breakfast service and prep responsibilities as part of that team.

We're looking for someone who

Is an experienced, capable chef
Can confidently run breakfast service independently
Enjoys proper scratch cooking
Is organised and strong on prep
Works efficiently while maintaining quality and service times
Has good food-safety knowledge
Is reliable, calm and takes pride in leaving the kitchen properly set up

Hours

Approximately 25 hours per week.

Typical pattern:

Tuesday–Friday: approximately 6:30am–12 noon

One day each week normally continues through lunch service until approximately 3–4pm.

No regular evenings. No Saturdays. No Sundays.

Additional shifts may occasionally be available if you want extra hours and earnings, but these are genuinely optional and are not part of the contracted role.

Pay

£14.50 per hour

At approximately 25 hours per week, base earnings are around £362.50 per week.

Tips are paid separately and have consistently averaged approximately £1.50–£2.50 per hour over the past two years, although they are variable and cannot be guaranteed.

Based on the normal 25-hour working week and historic tip levels, this represents illustrative total cash earnings of approximately £400–£425 per week, equivalent to around £20,800–£22,100 annually if worked for a full year.

As this is an interim 3–6 month position, actual earnings will naturally depend on the length of the contract and hours worked.

Contract

This is an interim fixed-term role, initially expected to last 3–6 months, while we recruit and transition to our next permanent Head Chef.

If you're an experienced chef who still wants to cook properly, but would like hospitality to fit around the rest of your life rather than consume it, we'd really like to hear from you.

Pay: £14.50 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Chef: 2 years (required)

Licence/Certification:

Level 2 Food Hygiene Certificate (or higher) (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

cook jobs in langport, som

Breakfast & Prep Chef – Interim 3–6 Month Role

Weekend Cook (Part-Time) – Residential Care Home

Kitchen Assistant/Chef

Event Production and Service Chef at Heritage Portfolio

School kitchen Cook/Supervisor

Hygiene Team Member - Puddings

Chef /cook

Kitchen Assistant

Kitchen Team

Food Production Operative – Cooking Team Member (4 on 4 off Days)

Chef

Hotel Kitchen - Team Member

Entry Level Chef - UK

Cook Manager

Chef/Cook

Retail Team Member Taunton

Back of House Team Member

Commis Chef

Breakfast Chef

Part time cook

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