26
head chef jobs in largs, nay
RI GARELOCH Ltd —Helensburgh
- From £39,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
RIVERHILL COURTYARD —Helensburgh
- £40,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
8d
Uplawmoor Hotel —Glasgow
- £37,000 - £40,000 a year
- Full-time
- Hotel
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
11d
Manorview Head Office —Johnstone
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee discount
Quick apply
1d
Greene King Pubs —Kings Park
- £31,000 - £35,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
CH&CO —Glasgow
- £32,500 a year
- Full-time
- Culinary experience
- Customer service
- Employee assistance programme
- Employee discount
Sodexo —Glasgow
- £14.50 an hour
- Weekend availability
- Culinary experience
- Hospital
- Cooking
- Free parking
- Employee assistance programme
Quick apply
10d
Firehouse glasgow —Glasgow
- From £18 an hour
- Full-time
- Cooking
- Continuous improvement
- Organisational skills
- Employee discount
Quick apply
Thundercat Pub Diner —Glasgow
- £15.40 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Bracken Bar And Restaurant —Erskine
- £33,000 - £35,000 a year
- Full-time
- Bar
- Cooking
- English
- Flexible schedule
Quick apply
Parklands Hotel and Country Club —Newton Mearns
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
2d
The Pizza Cult / Anxious Pete's —Glasgow
- From £15 an hour
- Full-time
- Cooking
- Organisational skills
- Leadership
- Flexible schedule
Quick apply
3d
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Eurest —East Kilbride
Calm, focused, and fast on your feet, you thrive in a busy service and never compromise on quality under pressure.
Up to £30,106 a year
Eurest —East Kilbride
As Catering Manager, you’ll be the driving force behind both the kitchen operations and the food offering. 37.5 hours per week, Monday - Friday role!
£35,000 a year
13d
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