Sous chef Work, Jobs in Lawrence Hill Bs1 (with Salaries)

Sous Chef
The Jolly Sailor —Bristol
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
7d
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Community Kitchen Chef - The Waldegrave
The Waldegrave CIC —Bristol
- £32,000 - £36,000 a year
- Weekend availability
- Management
- Inventory control
- In-person
Quick apply
9d
Junior Sous Chef/Sous Chef/CDP
Feather Bristol ltd —Bristol
- £30,000 - £34,000 a year
- Full-time
- Inventory control
- In-person
- Restaurant
- Employee discount
Quick apply
Sous Chef
Zazu's Pub Company —Bristol
- £14.10 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
9d
Sous Chef
The Langton —Bristol
- £13 - £14 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Kitchen Shift Manager / Sous Chef
Oowee Diner. —Bristol
- £13.50 an hour
- Weekend availability
- Team management
- Quick service & fast food restaurant
- In-person
- Store discount
- Employee discount
Quick apply
2d
Sous Chef
Forge & Fern —Bristol
- £38,000 - £44,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
Head Chef
Mad Swans —Bristol
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef
Zazu's Pub Company —Bristol
- £35,000 - £43,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
9d
Sous Chef
Elior UK —Bristol
- £32,000 a year
- Part-time
- Customer service
- Cleaning
- Guest services
Quick apply
9d
Sous Chef
Tinto Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef- bank
Berkley Care Group —Bristol
- £19.10 an hour
- Day shift
- Management
- Organisational skills
- Communication skills
- Annual leave
Sous Chef
Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Junior Sous Chef
Hole In The Wall —Bristol
- £15 an hour
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Sous Chef
Hamberley Care Homes —Keynsham
- £33,000 a year
- Full-time
- Serving
- Hotel
- Free parking
- Employee assistance programme
Junior CDP /Line Cook
Brother Thai Bristol Ltd —Bristol
- From £27,500 a year
- Weekend availability
- Inventory control
- No experience needed
- English
- Employee discount
- Flexible schedule
Quick apply
3d
Sous Chef
Brassmills —Keynsham
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
9d
Junior Sous chef
The Cow and Sow —Bristol
- Full-time
- Guest services
- Restaurant
- Restaurant experience
- Annual leave
- Employee discount
13d
Sous Chef
Palomo Lounge —Bradley Stoke
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply

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Sous Chef

The Jolly Sailor
Bristol

Quick apply

Job details

Full-time
£30,000 - £35,000 a year
7 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Management
Food hygiene
Cooking
Food safety and hygiene regulations
Menu planning
Food waste reduction
Meal preparation
Kitchen team management
Product rotation
Cleaning
Kitchen management
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Stock rotation

Full job description

Sous Chef – £35,000 per year Join Our Country Pub Kitchen Team at The Jolly Sailor Saltford

Salary: £35,000 per year
Full-time | Permanent | Country Pub | UK

We are looking for an enthusiastic, experienced and hardworking Sous Chef to join our kitchen team at our busy country pub.

This is an exciting opportunity for a chef who takes pride in producing great food, enjoys working as part of a team and is ready to take the next step in their career.

You will work closely with our Head Chef to deliver consistently high-quality food while helping to lead and develop the kitchen team.

The Role

As Sous Chef, you will be an important part of the kitchen leadership team. You will support the Head Chef with the daily running of the kitchen and take responsibility for the kitchen when they are not present.

Your responsibilities will include:

Preparing, cooking and presenting dishes to a consistently high standard.
Supporting the Head Chef with the day-to-day running of the kitchen.
Leading and motivating the kitchen team during busy services.
Helping to train and develop junior chefs and kitchen staff.
Maintaining excellent food hygiene, cleanliness and safety standards.
Following allergen and food safety procedures.
Assisting with menu development and seasonal specials.
Helping to manage stock, deliveries, portion control and food costs.
Reducing food waste and ensuring effective stock rotation.
Maintaining a clean, organised and efficient kitchen.
Working closely with the front-of-house team to ensure smooth service.
Taking responsibility for the kitchen in the Head Chef's absence.

About You

We are looking for someone who:

Has previous experience as a Sous Chef, Chef de Partie or in a similar senior kitchen role.
Has a genuine passion for food and hospitality.
Takes pride in the quality and presentation of their food.
Can confidently lead a kitchen team during busy services.
Works well under pressure without compromising standards.
Has excellent organisation and communication skills.
Understands food hygiene, food safety and allergen requirements.
Is reliable, professional and leads by example.
Is keen to develop their career within a successful pub kitchen.

Experience in a country pub, gastropub, restaurant or similar high-quality hospitality environment would be an advantage.

Why Join Us?

We are proud to offer a friendly, professional working environment where quality food, great service and teamwork are at the heart of what we do.

In return for your hard work and commitment, we offer:

£35,000 salary
A key role within the kitchen leadership team
Opportunities for career development
A great country pub environment
A friendly and supportive team
The opportunity to have input into menus and specials

The Ideal Candidate

This role would suit an experienced Sous Chef looking for their next challenge, or a strong Chef de Partie ready to step up into a senior position.

If you're passionate about cooking, enjoy leading a team and want to be part of a pub that takes pride in its food and hospitality, we'd love to hear from you.

Apply Now

Please send your CV and a brief introduction telling us about your experience and why you would be a great fit for the role.

Salary: £35,000 per year

Job Type: Full-time, Permanent

Location: The Jolly Sailor, Saltford, BS31 3ER

Start Date: 26/08/26

Pay: £30,000.00-£35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Experience:

Kitchen management: 1 year (preferred)

Work Location: In person

Quick apply

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