Sous chef Work, Jobs in Leamington Spa Cv32 (with Salaries)

Senior Sous Chef
Wilson Vale Catering Ltd —Leamington Spa
- £36,000 a year
- Overtime
- Organisational skills
- In-person
- Paid training
- Annual leave
Quick apply
Sous Chef
Impact Food Group —Coventry
- £30,720 a year
- Full-time
- Culinary experience
- Organisational skills
- School
- Employee discount
Quick apply
Fresh Food Gastro Pub Sous chef £800 a week
Jubilee —Stratford-upon-Avon
- £800 a week
- Overtime
- Cooking
- In-person
- Flexible schedule
Quick apply
Junior Sous Chef
Hallmark Care Homes —Rugby
- £15.91 an hour
- Full-time
- Employee discount
- Referral programme
Junior Sous Chef
KIBOU Restaurants —Birmingham
- Up to £50,000 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Health & wellbeing programme
- Employee discount
Quick apply
12d
Chef
Red Hot Mamma —Warwick
- £13.00 - £13.50 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
10d
Sous Chef
Red Hot Mamma —Leamington Spa
- From £14 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Sous Chef
Hearsall Golf Club —Coventry
- From £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef Golf Club - Birmingham South
Jubilee —Coventry
- £15 - £20 an hour
- Full-time
- Hospitality
- In-person
- Employee discount
- Flexible schedule
Quick apply
2d
Sous Chef
KIBOU Restaurants —Birmingham
- Up to £52,000 a year
- Part-time
- Bar
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
12d
Junior Sous Chef
Pasture Birmingham —Birmingham
- £34,000 - £47,600 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
Quick apply
Sous Chef
Sticks'n'Sushi —Birmingham
- £43,000 - £46,000 a year
- Full-time
- Cooking
- English
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
CDP - LIVE IN
The Ebrington Arms —Chipping Campden
- Up to £40,000 a year
- Part-time
- Cooking
- English
- In-person
- Employee discount
- Referral programme
Quick apply
Senior Sous Chef - 2 Michelin Star
Opheem Ltd —Birmingham
- £38,000 - £48,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef - New Opening
The Ivy Stratford-upon-Avon Brasserie —Stratford-upon-Avon
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Junior Sous Chef
The Ebrington Arms —Chipping Campden
- Up to £43,000 a year
- Part-time
- Cooking
- English
- In-person
- Employee discount
- Referral programme
Quick apply
Sous Chef
House Of Pasta Limited t/a Mythos Greek Taverna —Birmingham
- £22,467.82 - £36,183.98 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Senior Sous Chef
Ansty Hall Hotel —Ansty
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Sous Chef
Oakes Farm Shop Ltd —Balsall Common
- From £14 an hour
- Weekend availability
- In-person
- Café
- Employee discount
Quick apply

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Senior Sous Chef

Wilson Vale Catering Ltd -
Leamington Spa

Quick apply

Job details

Full-time
£36,000 a year

Benefits

Paid training
Annual leave
Employee assistance programme

Qualifications

Organisational skills
Food safety

Full job description

We are currently recruiting for a Senior Sous Chef to join our team at one of our busy conference venues in Warwick CV32 6RN.

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.

Love leading high-performing kitchen teams, delivering exceptional fresh food, and thriving in a fast-paced hospitality environment? We’re looking for a passionate and ambitious Senior Sous Chef to join our vibrant catering team at one of our thriving Conference & Events venues in Warwick.

This is an exciting opportunity for an experienced chef ready to take the next step in their career within a professional, fresh food-led contract catering environment. Working alongside our Chef Manager and Head Chef, you’ll play a key role in the smooth day-to-day running of a busy kitchen operation that delivers high-quality food across breakfast, lunch, dinner, hospitality, private dining, and large-scale events.

No two days are the same. From delivering busy breakfast and lunch services for up to 350 guests daily, to overseeing elegant private dining for 180 guests and supporting outdoor catering experiences including BBQs, homemade pizzas, and hog roasts, you’ll be part of a talented team that takes pride in creativity, consistency, and exceptional service.

We’re looking for a confident leader with a strong fresh food background, excellent organisational skills, and a genuine passion for developing people and producing innovative dishes from around the world. Guest interaction is an important part of our operation, so you’ll need to be personable, approachable, and professional at all times.

As our Senior Sous Chef, you will:

Support the Chef Manager and Head Chef in the smooth running of the kitchen operation across all food services.
Lead and motivate a brigade of chefs, ensuring high standards of food quality, presentation, and service at all times.
Take responsibility for managing and running breakfast, lunch, dinner, hospitality, and event catering services.
Oversee the preparation, cooking, and presentation of fresh food using high-quality seasonal ingredients.
Deliver innovative and diverse menus inspired by cuisines from around the world.
Assist with private dining events, conferences, formal dinners, outdoor catering, BBQs, hog roasts, and pizza events.
Support high-volume food production while maintaining consistency, creativity, and portion control.
Work closely with front-of-house teams to ensure a seamless and exceptional customer experience.
Maintain excellent standards of food safety, allergen management, hygiene, and health & safety compliance.
Support budgeting, ordering, stock control, stock rotation, and minimising food waste.
Assist with menu development, weekly specials, and seasonal dish creation.
Provide training, coaching, and ongoing development for junior chefs and kitchen team members.
Ensure Wilson Vale brand standards are consistently delivered while bringing creativity and flair to the food offer.

About the Role:

This is a permanent position working 40 hours per week, 5 days out of 7.

1 in 2 Saturdays or Sundays off during quieter periods
1 in 3 Saturdays or Sundays off during busy periods
Overtime compensated with Time in Lieu
Two weeks annual leave over Christmas and New Year
One staff meal provided per shift
Full uniform supplied

WILSON VALE PERKS:

Our working environment is fun and inspiring, with excellent career development opportunities
Craft Works – Free craft-focused career development training programme
Paid training bespoke to you
Access to our Employee Assistance Programme- your wellbeing is very important to us
Online employee benefits scheme - monetary savings on everyday items!
Your Birthday off every year after 1 years’ service.
Enhanced Maternity Pay

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.

Work Location: In person

Quick apply

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