Chef Work, Jobs in Leatherhead South (with Salaries)

Chef de Partie
HandPickedHotels —Cobham
- From £15 an hour
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Caribbean chefs (All Levels)
Caribbean Classic —Chessington
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Store discount
Quick apply
1d
Head Chef
No. Fifty Cheyne —South West London
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
5d
Chef
The King William IV —Dorking
- £35,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
- Employee discount
Quick apply
10d
Head Chef
The Telegraph —Putney
- Up to £53,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Care Home Chef for Weekends
THE PANTILES CARE HOME —Ashtead
- £14 an hour
- Part-time
- Cooking
- In-person
- Employee discount
Quick apply
4d
Kitchen Lead / Cook
Surrey County Council —Dorking
- £16.93 an hour
- Weekend availability
- Cooking
- Leadership
- School
- Employee assistance programme
- Employee discount
Sous Chef (Ref 254)
Accent Catering Services Ltd —Kingston upon Thames
- £19.14 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Lebnani Restaurant —Reigate
- £32,000 - £34,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- Team management
- Store discount
- Employee discount
Quick apply
Area Support Chef
Impact Food Group —Epsom
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
9d
BANK Chef
Signature Senior Lifestyle —Surbiton
- £14.45 - £17.00 an hour
- 8 hour shift
- Nursing home
- Kitchen experience
- Annual leave
- Employee assistance programme
Mobilisation Chef Manager
Impact Food Group —Ashtead
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
14d
Young's Sous Chef Agency
Young's - Surrey —Reigate
- £15.50 - £17.00 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
10d
Junior Sous Chef
Sebastian’s Italian —Richmond
- £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Chef de Partie
Sebastian’s Italian —Richmond
- £45,000 - £56,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef [H0606]
Harrison Catering Services —Tadworth
- £16.09 an hour
- Full-time
- Cooking
- In-person
- School
- Employee assistance programme
Quick apply
12d
Chef de Partie [H0609]
Harrison Catering Services —Dorking
- £17.49 an hour
- Full-time
- Cooking
- In-person
- School
- Employee assistance programme
Quick apply
10d
Chef de Partie
Thomas & Tate —Cobham
- £16.41 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
10d
Chef
Chef & Brewer - BRA_101 —Little Bookham
- Up to £15 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Bear Inn, Esher —Esher
- £14 - £17 an hour
- Part-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply

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Chef de Partie

HandPickedHotels -
Cobham

Quick apply

Job details

Permanent
From £15 an hour

Benefits

Free parking
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Culinary experience
Cooking
Organisational skills
IT
Kitchen experience

Full job description

Hand Picked Hotels

Chef de Partie – Woodlands Park Hotel
Location: Cobham, Surrey, KT11 3QB
Salary: Starting at £15 per hour + service charge + excellent colleague benefits
Job Type: Full-time | Permanent | 5 days out of 7

Come and join our Team...

We are currently seeking an enthusiastic Chef de Partie at Woodlands Park Hotel, part of Hand Picked Hotels.

Set amid Surrey’s picturesque countryside, Woodlands Park Hotel is more than a striking country house retreat - it’s a workplace where excellence, creativity, and hospitality come together. From luxurious weddings and distinguished events to indulgent getaways, our team crafts experiences that guests remember long after they leave.

Joining us means being part of a team that values professionalism, attention to detail, and genuine care. With 57 beautifully styled bedrooms, acclaimed dining, and elegant event spaces, you’ll work in surroundings that are as inspiring as the experiences we deliver.

Whether your passion lies in guest services, culinary excellence, event management, or wellness, Woodlands Park Hotel offers opportunities to grow, learn, and contribute to a team committed to creating exceptional moments. Here, every role matters and every day is an opportunity to make a lasting impression.

As a member of our team, you will help create unforgettable moments for guests as they explore our tranquil parkland, celebrate special events, and enjoy our personalised service, with an emphasis on service excellence & consistency.

If you’re passionate about hospitality, thrive in a supportive environment, and enjoy making a real difference to someone’s stay, Woodlands Park Hotel offers an inspiring place to grow your career.

What will the role involve?

The role of a Chef de Partie at Woodlands Park involves taking ownership of a designated section within the kitchen and supporting the delivery of an exceptional culinary experience for guests. Working closely with the Head Chef and Sous Chef team, the Chef de Partie will prepare, cook, and present dishes to a consistently high standard, ensuring quality, care, and seasonal flair in every service.

As Chef de Partie, your role will focus on managing your section efficiently during service, maintaining high standards of food hygiene and safety, and ensuring mise en place is completed to the highest level. Responsibilities will include supporting junior team members, monitoring stock within your section, assisting with menu preparation across the hotel, including private dining and special events, and helping to ensure every dish enhances the guest experience.

What’s in it for you?

A competitive hourly rate of £15 with incremental pay reviews based on recognition of commitment and performance, plus a share of service charge.
A welcoming, inclusive culture where long-term friendships and diversity are celebrated.
Ongoing career development with in-house and external training, including apprenticeships and industry-recognised courses.
28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
Uniform and meals on shift provided.
Free onsite parking (where applicable).
Access to wellbeing support through our Employee Assistance Programme.
Company pension, enhanced sick pay & Life assurance scheme.
Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
Discounted stays in our hotels and on food, drink, spa treatments & products.
Annual loyalty awards (like afternoon teas and overnight stays).
Introduction bonus for new colleague recommendations.
Colleague of the Month awards, which leads to our annual awards ceremony.
Regular team gatherings and appreciation events.

Are you Hand Picked?

We are looking for active and enthusiastic candidates that have a willing attitude and a welcoming and friendly nature. We work as a team to ensure our hotel operates smoothly and our guests are receiving a high-quality, personalised, and magical experience that they remember, recommend and return to time and time again.

You will have previous experience in a professional kitchen, ideally within a quality hotel or restaurant environment, with a good understanding of running a section and maintaining high culinary standards. You will bring strong organisational skills, attention to detail, and a genuine passion for food, learning, and development.

We want people that are passionate, showing the ability to go above and beyond naturally, that take pride in delivering consistently high standards and pay attention to all the details, with a focus on service, excellent and consistency as the everyday.

Who we are…

Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE, and today still remains a family-owned group which has 21 unique luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location from Scotland to the Channel Islands, offering breathtaking views from vast countryside to expansive beaches, to lush woodlands.

Dedicated to creating unique and enchanting stays, curated personalised service runs through the heart of every hotel. Whilst each hotel is individual, each property fulfils the company values of family, individuality, community and care, with a team commitment to aiming higher and delight their guests with magical experiences that offer a true escape from the every day.

Hand Picked Hotels are committed to protecting the environment for a sustainable future, and all of our hotels have received the ‘Green Tourism’ accreditation. A Recognition of our progress in reducing energy use and waste, supporting biodiversity, and sourcing responsibly from local and ethical partners.

Apply Today

If you're an experienced Chef de Partie looking to work in a luxury hotel, take the next step in your career with Woodlands Park Hotel and apply now.

Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.

About the Role

Work Location: In person

Quick apply

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chef jobs in leatherhead south

Chef de Partie

Caribbean chefs (All Levels)

Head Chef

Chef

Head Chef

Care Home Chef for Weekends

Kitchen Lead / Cook

Sous Chef (Ref 254)

Sous Chef

Area Support Chef

BANK Chef

Mobilisation Chef Manager

Young's Sous Chef Agency

Junior Sous Chef

Chef de Partie

Sous Chef [H0606]

Chef de Partie [H0609]

Chef de Partie

Chef

Sous Chef

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